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Pan Seared Tuna Rare with Mixed Greens, Roasted Potatoes, Baby Tomatoes, Kalamata Olives, Chopped Egg, & Pickled Onion

Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, Extra Virgin Olive Oil & Balsamic

Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing

Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone

Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sherry Vinaigrette

Aged Cheddar, Maytag Bleu, Foie Gras (5), Truffled Chèvre

Caramelized Onion, Mushrooms, Roasted Peppers, Banana Peppers

Cheddar, Swiss, Pepper Jack, Provolone

Peppercorn Crusted Ribeye, Caramelized Onion, Gorgonzola, Demi Glace on Grilled Thick-Sliced Italian

Toasted Italian Bread, Marinara, Mozzarella, & Pecorino Romano

Olive Oil Fried Chicken, Marinara, Bocconcini Mozzarella on Toasted Herb Ciabatta & Balsamic Glazed Arugula

Italian Sausage, Chicken, Peppers, Mushrooms, Lemon, Basil, & Linguini

Shrimp, Scallops, Mussels, Lobster Chardonnay Cream & Red Pepper Fettuccini

Veal Meatballs with Johnny's Classic Marinara & Angel Hair Pasta

Grilled Chicken, Roasted Tomatoes, Baby Arugula, Shaved Romano, & Penne Pasta

Chargrilled Petite Filet Mignon with Mushroom Port Demi Glace

Sauteed Veal Scaloppini with Mushrooms, Marsala Wine, & Veal Stock

Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace

Cedar Plank Roasted with Heirloom Tomatoes & Citrus Herb Butter

Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc

With Hot Mustard

2 Oysters, 2 Shrimp Cocktail, 4oz King Crab, 1/2 Maine Lobster & Claw. Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest

4 Oysters, 4 Shrimp Cocktail, 8oz King Crab, Whole Maine Lobster & Claw, Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest

With Fennel, Honey, & Red Pepper Flakes

With Balsamic Cherry Tomatoes, Kale Pesto, & Grilled Bread

with Roasted Tomatoes, Mozzarella, Caramelized Onions, and Balsamic

Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico

Toasted Ciabatta, Melted Bocconcino Mozzarella, Arugula, Fresh Lemon & Extra Virgin Olive Oil

Local Beer Braised with Pommes Frites

With Andouille, Chick Peas, Blistered Tomatoes, Fennel, Herbs & Garlic Crostini

Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies

Grilled Ahi, Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette

Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini

Shrimp, Broccoli, Heavy Cream, & Romano Cheese

Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream

With Marinara Sauce & Veal Meatballs

Sauteed with Marinara Sauce and Served Over Linguini

Sauteed & Oven Baked ~ Served with Lemon Butter

With Marinated Vegetables, Harissa, & Basil Oil

Charred Bell Peppers, Sautéed Mushrooms, & Soppressata

Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil, topped with Tomato Concasse, Arugula, & Aged Balsamic

Breaded Veal with Melted Mozzarella & Broccoli Rabe

Sauteed & Perfumed with Lemon & Rosemary

With Green Peppercorn, Sherry, Cognac, & Demi Glaze

Chargrilled with Portabella, Cabernet Demi Glace & Garlic Crostini

With Garlic Risotto & Vegetables

Wrapped in a Puff Pastry with Chardonnay Cream

Pan Seared Tuna Rare with Mixed Greens, Roasted Potatoes, Baby Tomatoes, Kalamata Olives, Chopped Egg, & Pickled Onion

Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, Extra Virgin Olive Oil & Balsamic

Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing

Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone

Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sherry Vinaigrette

Aged Cheddar, Maytag Bleu, Foie Gras (5), Truffled Chèvre

Caramelized Onion, Mushrooms, Roasted Peppers, Banana Peppers

Cheddar, Swiss, Pepper Jack, Provolone

Peppercorn Crusted Ribeye, Caramelized Onion, Gorgonzola, Demi Glace on Grilled Thick-Sliced Italian

Toasted Italian Bread, Marinara, Mozzarella, & Pecorino Romano

Olive Oil Fried Chicken, Marinara, Bocconcini Mozzarella on Toasted Herb Ciabatta & Balsamic Glazed Arugula

Italian Sausage, Chicken, Peppers, Mushrooms, Lemon, Basil, & Linguini

Shrimp, Scallops, Mussels, Lobster Chardonnay Cream & Red Pepper Fettuccini

Veal Meatballs with Johnny's Classic Marinara & Angel Hair Pasta

Grilled Chicken, Roasted Tomatoes, Baby Arugula, Shaved Romano, & Penne Pasta

Chargrilled Petite Filet Mignon with Mushroom Port Demi Glace

Sauteed Veal Scaloppini with Mushrooms, Marsala Wine, & Veal Stock

Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace

Cedar Plank Roasted with Heirloom Tomatoes & Citrus Herb Butter

Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc

Topped with cheddar cheese and red onions

4 Tenders with fries. (Wing Sauces - Hot, Mild, BBQ, Garlic Parm, Cajun Dry Rub, Jerk Dry Rub or Sweet Thai Chili

Stuffed with bread crumbs, pncetta, red & green peppers, romano cheese. Sauteed with fresh herbs finished with a sherry marinara

Sauteed veal & romano cheese with marinara

with walnuts & blue cheese with balsamic vinaigrette

Romaine lettuce tossed with caesar dressing, parmesean cheeese, garlic croutons (Add Chicken $6.00)

Half pound burger served with pickl, lettuce, tomato & onion

Turkey, swiss, bacon & tomato on wheat bread

plain or tossed in your choice of wing sauce

Sauteed & oven baked - served with lemon butter

Breaded veal with melted mozzarella and linguini marinara

With portobello, cabernet demi glace & garlic

with marinara sauce

With Hot Mustard

2 Oysters, 2 Shrimp Cocktail, 4oz King Crab, 1/2 Maine Lobster & Claw. Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest

4 Oysters, 4 Shrimp Cocktail, 8oz King Crab, Whole Maine Lobster & Claw, Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest

With Fennel, Honey, & Red Pepper Flakes

With Balsamic Cherry Tomatoes, Kale Pesto, & Grilled Bread

with Roasted Tomatoes, Mozzarella, Caramelized Onions, and Balsamic

Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico

Toasted Ciabatta, Melted Bocconcino Mozzarella, Arugula, Fresh Lemon & Extra Virgin Olive Oil

Local Beer Braised with Pommes Frites

With Andouille, Chick Peas, Blistered Tomatoes, Fennel, Herbs & Garlic Crostini

Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies

Grilled Ahi, Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette

Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini

Shrimp, Broccoli, Heavy Cream, & Romano Cheese

Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream

With Marinara Sauce & Veal Meatballs

Sauteed with Marinara Sauce and Served Over Linguini

Sauteed & Oven Baked ~ Served with Lemon Butter

With Marinated Vegetables, Harissa, & Basil Oil

Charred Bell Peppers, Sautéed Mushrooms, & Soppressata

Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil, topped with Tomato Concasse, Arugula, & Aged Balsamic

Breaded Veal with Melted Mozzarella & Broccoli Rabe

Sauteed & Perfumed with Lemon & Rosemary

With Green Peppercorn, Sherry, Cognac, & Demi Glaze

Chargrilled with Portabella, Cabernet Demi Glace & Garlic Crostini

With Garlic Risotto & Vegetables

Wrapped in a Puff Pastry with Chardonnay Cream

Pan Seared Tuna Rare with Mixed Greens, Roasted Potatoes, Baby Tomatoes, Kalamata Olives, Chopped Egg, & Pickled Onion

Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, Extra Virgin Olive Oil & Balsamic

Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing

Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone

Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sherry Vinaigrette

Aged Cheddar, Maytag Bleu, Foie Gras (5), Truffled Chèvre

Caramelized Onion, Mushrooms, Roasted Peppers, Banana Peppers

Cheddar, Swiss, Pepper Jack, Provolone

Peppercorn Crusted Ribeye, Caramelized Onion, Gorgonzola, Demi Glace on Grilled Thick-Sliced Italian

Toasted Italian Bread, Marinara, Mozzarella, & Pecorino Romano

Olive Oil Fried Chicken, Marinara, Bocconcini Mozzarella on Toasted Herb Ciabatta & Balsamic Glazed Arugula

Italian Sausage, Chicken, Peppers, Mushrooms, Lemon, Basil, & Linguini

Shrimp, Scallops, Mussels, Lobster Chardonnay Cream & Red Pepper Fettuccini

Veal Meatballs with Johnny's Classic Marinara & Angel Hair Pasta

Grilled Chicken, Roasted Tomatoes, Baby Arugula, Shaved Romano, & Penne Pasta

Chargrilled Petite Filet Mignon with Mushroom Port Demi Glace

Sauteed Veal Scaloppini with Mushrooms, Marsala Wine, & Veal Stock

Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace

Cedar Plank Roasted with Heirloom Tomatoes & Citrus Herb Butter

Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc

Topped with cheddar cheese and red onions

4 Tenders with fries. (Wing Sauces - Hot, Mild, BBQ, Garlic Parm, Cajun Dry Rub, Jerk Dry Rub or Sweet Thai Chili

Stuffed with bread crumbs, pncetta, red green peppers, romano cheese. Sauteed with fresh herbs finished with a sherry marinara

Sauteed veal romano cheese with marinara

with walnuts blue cheese with balsamic vinaigrette

Romaine lettuce tossed with caesar dressing, parmesean cheeese, garlic croutons (Add Chicken $6.00)

Half pound burger served with pickl, lettuce, tomato onion

Turkey, swiss, bacon tomato on wheat bread

plain or tossed in your choice of wing sauce

Sauteed oven baked - served with lemon butter

Breaded veal with melted mozzarella and linguini marinara

With portobello, cabernet demi glace garlic

with marinara sauce

With Hot Mustard

2 Oysters, 2 Shrimp Cocktail, 4oz King Crab, 1/2 Maine Lobster & Claw. Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest

4 Oysters, 4 Shrimp Cocktail, 8oz King Crab, Whole Maine Lobster & Claw, Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest

With Fennel, Honey, & Red Pepper Flakes

With Balsamic Cherry Tomatoes, Kale Pesto, & Grilled Bread

with Roasted Tomatoes, Mozzarella, Caramelized Onions, and Balsamic

Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico

Toasted Ciabatta, Melted Bocconcino Mozzarella, Arugula, Fresh Lemon & Extra Virgin Olive Oil

Local Beer Braised with Pommes Frites

With Andouille, Chick Peas, Blistered Tomatoes, Fennel, Herbs & Garlic Crostini

Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies

Grilled Ahi, Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette

Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini

Shrimp, Broccoli, Heavy Cream, & Romano Cheese

Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream

With Marinara Sauce & Veal Meatballs

Sauteed with Marinara Sauce and Served Over Linguini

Sauteed & Oven Baked ~ Served with Lemon Butter

With Marinated Vegetables, Harissa, & Basil Oil

Charred Bell Peppers, Sautéed Mushrooms, & Soppressata

Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil, topped with Tomato Concasse, Arugula, & Aged Balsamic

Breaded Veal with Melted Mozzarella & Broccoli Rabe

Sauteed & Perfumed with Lemon & Rosemary

With Green Peppercorn, Sherry, Cognac, & Demi Glaze

Chargrilled with Portabella, Cabernet Demi Glace & Garlic Crostini

With Garlic Risotto & Vegetables

Wrapped in a Puff Pastry with Chardonnay Cream

Pan Seared Tuna Rare with Mixed Greens, Roasted Potatoes, Baby Tomatoes, Kalamata Olives, Chopped Egg, & Pickled Onion

Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, Extra Virgin Olive Oil & Balsamic

Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing

Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone

Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sherry Vinaigrette

Aged Cheddar, Maytag Bleu, Foie Gras (5), Truffled Chèvre

Caramelized Onion, Mushrooms, Roasted Peppers, Banana Peppers

Cheddar, Swiss, Pepper Jack, Provolone

Peppercorn Crusted Ribeye, Caramelized Onion, Gorgonzola, Demi Glace on Grilled Thick-Sliced Italian

Toasted Italian Bread, Marinara, Mozzarella, & Pecorino Romano

Olive Oil Fried Chicken, Marinara, Bocconcini Mozzarella on Toasted Herb Ciabatta & Balsamic Glazed Arugula

Italian Sausage, Chicken, Peppers, Mushrooms, Lemon, Basil, & Linguini

Shrimp, Scallops, Mussels, Lobster Chardonnay Cream & Red Pepper Fettuccini

Veal Meatballs with Johnny's Classic Marinara & Angel Hair Pasta

Grilled Chicken, Roasted Tomatoes, Baby Arugula, Shaved Romano, & Penne Pasta

Chargrilled Petite Filet Mignon with Mushroom Port Demi Glace

Sauteed Veal Scaloppini with Mushrooms, Marsala Wine, & Veal Stock

Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace

Cedar Plank Roasted with Heirloom Tomatoes & Citrus Herb Butter

Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc

Topped with cheddar cheese and red onions

4 Tenders with fries. (Wing Sauces - Hot, Mild, BBQ, Garlic Parm, Cajun Dry Rub, Jerk Dry Rub or Sweet Thai Chili

Stuffed with bread crumbs, pncetta, red & green peppers, romano cheese. Sauteed with fresh herbs finished with a sherry marinara

Sauteed veal & romano cheese with marinara

with walnuts & blue cheese with balsamic vinaigrette

Romaine lettuce tossed with caesar dressing, parmesean cheeese, garlic croutons (Add Chicken $6.00)

Half pound burger served with pickl, lettuce, tomato & onion

Turkey, swiss, bacon & tomato on wheat bread

plain or tossed in your choice of wing sauce

Sauteed & oven baked - served with lemon butter

Breaded veal with melted mozzarella and linguini marinara

With portobello, cabernet demi glace & garlic

with marinara sauce