Onjaku

The interior of the store, which evokes a sense of history, is housed in a renovated traditional Japanese building that exudes a calm atmosphere. As you pass through the noren (fabric divider), you are welcomed into the warm space of 'Onishi,' quietly nestled in a corner of a tranquil residential area. From the counter seats, you can observe the skills of the seasoned chefs and enjoy a special time in a Japanese setting that allows you to appreciate both the artistry of the dishes and the aesthetics of the tableware.

"Onsen" has walked alongside local history as a store that seeks innovation while preserving tradition. The building, which was originally a separate annex of a soba restaurant, has been renovated with a modern sense while utilizing its history. Continuing the spirit of hospitality from the first generation, it pursues new forms of cuisine using local ingredients, providing a pleasant time for those who visit.

Nogo Sugiyama, hailing from Shizuoka Prefecture, is a renowned chef known for his dishes that make full use of local ingredients. Drawing on his training experience in Tokyo, he returned to his hometown and, based on the bonds he has formed with the fish and producers in Yaizu, offers unique dishes that can only be tasted here. His skills and passion for respecting the ingredients continue to captivate many people.