Geumhwa Dok

Starting with pre-meal baguette, 2 types of appetizers, 1 type of pasta, 1 type of wood-fired pizza/risotto, and 1 type of wood-fired steak.

Jeju garlic confit with a clean and rich clam broth base topped with wood-fired octopus steak

A harmony of rich and deep-flavored bacon onion cream sauce and white truffle

A meeting of tomato ragu sauce simmered for 6 hours and refreshing basil oil.

Wood-fired pizza made with aged dough and four types of cheese

Beef, mushrooms, 4 types of cheese

Steak grilled in a wood-fired oven at over 300 degrees Chicken/Pork Neck/Pork Belly/Flank Steak

Geue sauce, abalone, premium cream sauce

Salmon, wasabi cream, lemon ponzu, shine muscat

Burrata cheese, fruits, tomatoes, red radish, jamon

Ricotta cheese, radicchio, romaine, arugula, tomato, red radish, full pepper dressing

Chuck eye roll, vegetables, pepper cream sauce