Figueira Brazillian Grille & Pizza Bar

plump meats packed full of flavor – brisk brine with a sweet finish

plump meat with a crunchy texture and a distinct grassy finish

creamy meat with a clean seaweed flavor and mild to strong brininess

iceberg, blue cheese, tomato, bacon, ranch

gremolata crouton, lemon anchovy dressing

garden greens, tomato, spiced carrots, roasted beets, herb soil, orange sherry vinaigrette

aleppo spice, pickled garlic ranch

chicken liver mousse, pickle du jour, toast

mustard, local greens, toasts, cornichon, quail egg

au torchon, peaches in vanilla, raisins, arugula, almonds, spicy caramel

portuguese presunto, 1 month cured goat cheese, soppressata, chicken liver mousse, cave aged bleu cheese, pickle and toast

charred tomatoes, basil, mozzarella

arugula pesto, fennel, parmesan

ricotta, mushrooms, herbs

speck, american triple cream, arugula, balsamic figs

house pasta, braised chicken, arugula, bacon, pine nuts, local greens, parmesan, gremolata

bacon jam, gruyere cheese, duxelle, tomato confit, aioli, & a side

grilled ribeye, potato tort, grillled broccoli, bearnaise

Served whole; cape canaveral fish, guasacaca rub, local fennel-orange salad, squid ink risotto

ravioli d'uovo, oxtail, greens, local cherry tomatoes

half of an orlando farms bird, creamy polenta, local carrots, local linguica sausage, jus

dark cake, chantilly, dried orange

fl strawberries, blueberries, fresh herb crust, lemon mascarpone ice cream

plump meats packed full of flavor – brisk brine with a sweet finish

plump meat with a crunchy texture and a distinct grassy finish

creamy meat with a clean seaweed flavor and mild to strong brininess

iceberg, blue cheese, tomato, bacon, ranch

gremolata crouton, lemon anchovy dressing

garden greens, tomato, spiced carrots, roasted beets, herb soil, orange sherry vinaigrette

aleppo spice, pickled garlic ranch

artisan butter, giardiniera

avocado, citrus, truffle, radishes, pickled onions

sopressata, speck, portuguese presunto, cava aged blue, portuguese goat cheese (1 month cure), mustard pickle du jour

charred tomatoes, basil, mozzarella

arugula pesto, fennel, parmesan

speck, triple cream cheese, arugula, balsamic figs

bacon jam, gruyere cheese, duxelle, tomato confit, aioli, and a side

aleppo seared loin, bacon jam, confit tomato, lettuce, aioli on grilled ciabatta, a side

fried oysters, local linguica sausage, remoulade, lettuce, confit tomatoes, on ciabatta, a side

grilled, "murro" potatoes, sofrito, arugula salad

house pasta, braised chicken, local arugula, bacon, pine nuts, gremolata

half of an orlando farms bird, creamy polenta, local carrots, local linguica sausage, jus

warm cake, Florida chantilly

FL strawberries, blueberries, fresh herb crust, preserved lemon mascarpone ice cream

plump meats packed full of flavor – brisk brine with a sweet finish

plump meat with a crunchy texture and a distinct grassy finish

creamy meat with a clean seaweed flavor and mild to strong brininess

iceberg, blue cheese, tomato, bacon, ranch

gremolata crouton, lemon anchovy dressing

garden greens, tomato, spiced carrots, roasted beets, herb soil, orange sherry vinaigrette

aleppo spice, pickled garlic ranch

chicken liver mousse, pickle du jour, toast

mustard, local greens, toasts, cornichon, quail egg

au torchon, peaches in vanilla, raisins, arugula, almonds, spicy caramel

portuguese presunto, 1 month cured goat cheese, soppressata, chicken liver mousse, cave aged bleu cheese, pickle and toast

charred tomatoes, basil, mozzarella

arugula pesto, fennel, parmesan

ricotta, mushrooms, herbs

speck, american triple cream, arugula, balsamic figs

house pasta, braised chicken, arugula, bacon, pine nuts, local greens, parmesan, gremolata

bacon jam, gruyere cheese, duxelle, tomato confit, aioli, a side

grilled ribeye, potato tort, grillled broccoli, bearnaise

Served whole; cape canaveral fish, guasacaca rub, local fennel-orange salad, squid ink risotto

ravioli d'uovo, oxtail, greens, local cherry tomatoes

half of an orlando farms bird, creamy polenta, local carrots, local linguica sausage, jus

dark cake, chantilly, dried orange

fl strawberries, blueberries, fresh herb crust, lemon mascarpone ice cream

plump meats packed full of flavor – brisk brine with a sweet finish

plump meat with a crunchy texture and a distinct grassy finish

creamy meat with a clean seaweed flavor and mild to strong brininess

plump meats packed full of flavor – brisk brine with a sweet finish

plump meat with a crunchy texture and a distinct grassy finish

creamy meat with a clean seaweed flavor and mild to strong brininess

iceberg, blue cheese, tomato, bacon, ranch

gremolata crouton, lemon anchovy dressing

garden greens, tomato, spiced carrots, roasted beets, herb soil, orange sherry vinaigrette

aleppo spice, pickled garlic ranch

artisan butter, giardiniera

avocado, citrus, truffle, radishes, pickled onions

sopressata, speck, portuguese presunto, cava aged blue, portuguese goat cheese (1 month cure), mustard pickle du jour

charred tomatoes, basil, mozzarella

arugula pesto, fennel, parmesan

speck, triple cream cheese, arugula, balsamic figs

bacon jam, gruyere cheese, duxelle, tomato confit, aioli, and a side

aleppo seared loin, bacon jam, confit tomato, lettuce, aioli on grilled ciabatta, & a side

fried oysters, local linguica sausage, remoulade, lettuce, confit tomatoes, on ciabatta, & a side

grilled, "murro" potatoes, sofrito, arugula salad

house pasta, braised chicken, local arugula, bacon, pine nuts, gremolata

half of an orlando farms bird, creamy polenta, local carrots, local linguica sausage, jus

warm cake, Florida chantilly

FL strawberries, blueberries, fresh herb crust, preserved lemon mascarpone ice cream

iceberg, blue cheese, tomato, bacon, ranch

gremolata crouton, lemon anchovy dressing

garden greens, tomato, spiced carrots, roasted beets, herb soil, orange sherry vinaigrette

aleppo spice, pickled garlic ranch

chicken liver mousse, pickle du jour, toast

mustard, local greens, toasts, cornichon, quail egg

au torchon, peaches in vanilla, raisins, arugula, almonds, spicy caramel

portuguese presunto, 1 month cured goat cheese, soppressata, chicken liver mousse, cave aged bleu cheese, pickle and toast

charred tomatoes, basil, mozzarella

arugula pesto, fennel, parmesan

ricotta, mushrooms, herbs

speck, american triple cream, arugula, balsamic figs

house pasta, braised chicken, arugula, bacon, pine nuts, local greens, parmesan, gremolata

bacon jam, gruyere cheese, duxelle, tomato confit, aioli, & a side

grilled ribeye, potato tort, grillled broccoli, bearnaise

Served whole; cape canaveral fish, guasacaca rub, local fennel-orange salad, squid ink risotto

ravioli d'uovo, oxtail, greens, local cherry tomatoes

half of an orlando farms bird, creamy polenta, local carrots, local linguica sausage, jus

dark cake, chantilly, dried orange

fl strawberries, blueberries, fresh herb crust, lemon mascarpone ice cream