Margot Cafe & Bar
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Seasonal New American Cafe and Bar
Auswertung
Rezensionen
Foto
Speisekarte
with radishes, croutons, gorgonzola & cider vinaigrette
with broccolini, garlic, chiles, mozzarella & parmesan
with butternut squash cream sauce & pecans
with saffron tomato broth, crostini & aioli
with apple & radicchio salad & sweet bacon dressing
kale, sweet potatoes, peanuts, pecorino & orange
escarole, grilled bread & lemon anchovy dressing
mashed potatoes, baby carrots & shiitake mushroom broth
haricots verts, red potatoes & almonds
potato leek puree, sautéed spinach & crispy leeks
veal scaloppine, tomato sauce & parmesan
with eggplant relish & feta
with balsamic vinegar & parmigiano reggiano
with fennel & orange
with aioli
midnight moon (cow’s milk, ca) with date jam
with radishes, croutons, gorgonzola cider vinaigrette
with broccolini, garlic, chiles, mozzarella parmesan
with butternut squash cream sauce pecans
with saffron tomato broth, crostini aioli
with apple radicchio salad sweet bacon dressing
kale, sweet potatoes, peanuts, pecorino orange
escarole, grilled bread lemon anchovy dressing
mashed potatoes, baby carrots shiitake mushroom broth
haricots verts, red potatoes almonds
potato leek puree, sautéed spinach crispy leeks
veal scaloppine, tomato sauce parmesan
with eggplant relish feta
with balsamic vinegar parmigiano reggiano
with fennel orange
with aioli
midnight moon (cow’s milk, ca) with date jam
with radishes, croutons, gorgonzola & cider vinaigrette
with broccolini, garlic, chiles, mozzarella & parmesan
with butternut squash cream sauce & pecans
with saffron tomato broth, crostini & aioli
with apple & radicchio salad & sweet bacon dressing
kale, sweet potatoes, peanuts, pecorino & orange
escarole, grilled bread & lemon anchovy dressing
mashed potatoes, baby carrots & shiitake mushroom broth
haricots verts, red potatoes & almonds
potato leek puree, sautéed spinach & crispy leeks
veal scaloppine, tomato sauce & parmesan
with eggplant relish & feta
with balsamic vinegar & parmigiano reggiano
with fennel & orange
with aioli
midnight moon (cow’s milk, ca) with date jam