Once Upon A Time In France

Lyon's famous dried salame with baguette

French and European cheese selection with baguette

Six Escargots cooked with garlic and parsley butter

duck and chicken terrine with cornichons

Raw beef with capers, shallots, cornichons, moutarde de Dijon, egg yolk, tabasco, crispy toasted sourdough. Make it an Entrée with larger portion bistro fries ($24)

Classic French onion soup with egg yolk and Port wine

Hamburger patty and French fries

Royal Ossetra Sturgeon Caviar (1oz) with Blinis

Real duck foie gras on a slice of French brioche, confiture de figue.

Truffle lobster creamy bisque

Beef slow cooked in red wine, carrots, pearl onions, mushrooms and roasted potatoes

Duck confit, roasted potatoes, reduced duck sauce, local mushrooms and salade vinaigrette

Traditional casserole of white beans, with pork sausage, duck, pork belly. Make it Vegan with veggie sausage ($25)

Trout fillet with white rice, asparagus, sauce beurre blanc, roasted peppers, red pepper ratatouille

14 oz ribeye beef steak with bistro French fries (cooked blue to medium only) and choice of sauce.

Roquefort (French blue cheese); Escargot Butter (garlic, parsley, shallots); Sauce au Poivre Vert (green peppercorn); Demi-Glace (beef reduction glaze)

steamed

custard topped with crispy, caramelized sugar; served chilled.

Lyon's famous dried salame with baguette

French and European cheese selection with baguette

Six Escargots cooked with garlic and parsley butter

duck and chicken terrine with cornichons

Raw beef with capers, shallots, cornichons, moutarde de Dijon, egg yolk, tabasco, crispy toasted sourdough. Make it an Entrée with larger portion & bistro fries ($24)

Classic French onion soup with egg yolk and Port wine

Hamburger patty and French fries

Royal Ossetra Sturgeon Caviar (1oz) with Blinis

Real duck foie gras on a slice of French brioche, confiture de figue.

Truffle lobster creamy bisque

Beef slow cooked in red wine, carrots, pearl onions, mushrooms and roasted potatoes

Duck confit, roasted potatoes, reduced duck sauce, local mushrooms and salade vinaigrette

Traditional casserole of white beans, with pork sausage, duck, pork belly. Make it Vegan with veggie sausage ($25)

Trout fillet with white rice, asparagus, sauce beurre blanc, roasted peppers, red pepper ratatouille

14 oz ribeye beef steak with bistro French fries (cooked blue to medium only) and choice of sauce.

Roquefort (French blue cheese); Escargot Butter (garlic, parsley, shallots); Sauce au Poivre Vert (green peppercorn); Demi-Glace (beef reduction glaze)

steamed

custard topped with crispy, caramelized sugar; served chilled.