Max's Restaurant
Max's Restaurant Las Vegas, Cuisine of the Philippines
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Filipino Comfort Food in a Casual Setting
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A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Freshly steamed Jasmine rice.
Jasmine rice deliciously stir fried in golden garlic bits.
Generously served with eggs, carrots, green peas and crabmeat.
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.
From our chef's kitchen made fresh daily.
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
Tasty clear broth with tender osso bucco and generous portions of vegetables.
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well leved dish.
Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil. Served with garlic rice.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
Choice of Ube (purple yam), Macapuno (coconut), or Mango.
Soft, chewy Caramel Bar™ made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!
Served with Lumpiang Shanghsi (Egg Roth).
Served with Chopsuey.
Choice of Pencit Canton (Egg Noodles) or Pancit Bihon (Rice Noodles).
Choice of Fresh or Fried Lumpiang Ubod (Heart of Palm Egg Rolls).
Half Max's Chicken served with your choice of rice or fries and soup of the day. Comes with Max's Caramel! Bar™.
Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Soda, Caramel Bar™.
Max's Fried Chicken, Soup of the Day, Pancit Palabok, Crispy Pata, Pinakbet, Steamed Rice, Soda, Caramel Bars™
Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare- Kare, Lechon Kawali, Steamed Rice, Soda, Caramel Bars™.
Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.
Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara.
Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara.
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
We serve Seattle's Best Coffee®
We serve Tazo Tea®
includes a choice of Breakfast and Lunch or Dinner option and snacks.
Includes a choice of Breakfast or Lunch or Dinner option and snacks.
Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara.
Marinated boneless milkiish golden fried and served with garlic rice, eggs*, and zesty atchara.
Savory park sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara.
Creamy omelet stuffed with corned beef and melted cheese and garnished with spring onion confetti served with your choice of either garlic rice or toasted bread.
Omelet stuffed with mushroom, green bell pepper, onions and ham bits served with your choice of either garlic rice and toasted bread (vegetarian option available).
A leg quarter of Marts Chicken and a serving of Pancit Canton (egg noodles). includes your choke of rice or fries, and Max's Caramel Bar.
A leg quarter of Max's Chicken, Wmpiang Mod (heart of palm egg roil), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar.
A leg quarter of Mar's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar. Comes with any choke of soda.
Thick rice noodles in a delicious shrimp, squid and ground perk sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.
Sauteed with vegetables, pork., chicken and shrimp.
A salad & sandwich combination of chicken filling with lettuce.
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Freshly steamed Jasmine rice.
Jasmine rice deliciously stir fried in golden garlic bits.
Generously served with eggs, carrots, green peas and crabmeat.
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.
From our chef's kitchen made fresh daily.
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
Tasty clear broth with tender osso bucco and generous portions of vegetables.
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well leved dish.
Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil. Served with garlic rice.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
Choice of Ube (purple yam), Macapuno (coconut), or Mango.
Soft, chewy Caramel Bar™ made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!
Served with Lumpiang Shanghsi (Egg Roth).
Served with Chopsuey.
Choice of Pencit Canton (Egg Noodles) or Pancit Bihon (Rice Noodles).
Choice of Fresh or Fried Lumpiang Ubod (Heart of Palm Egg Rolls).
Half Max's Chicken served with your choice of rice or fries and soup of the day. Comes with Max's Caramel! Bar™.
Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Soda, Caramel Bar™.
Max's Fried Chicken, Soup of the Day, Pancit Palabok, Crispy Pata, Pinakbet, Steamed Rice, Soda, Caramel Bars™
Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare- Kare, Lechon Kawali, Steamed Rice, Soda, Caramel Bars™.
Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.
Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara.
Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara.
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
We serve Seattle's Best Coffee®
We serve Tazo Tea®
includes a choice of Breakfast and Lunch or Dinner option and snacks.
Includes a choice of Breakfast or Lunch or Dinner option and snacks.
Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara.
Marinated boneless milkiish golden fried and served with garlic rice, eggs*, and zesty atchara.
Savory park sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara.
Creamy omelet stuffed with corned beef and melted cheese and garnished with spring onion confetti served with your choice of either garlic rice or toasted bread.
Omelet stuffed with mushroom, green bell pepper, onions and ham bits served with your choice of either garlic rice and toasted bread (vegetarian option available).
A leg quarter of Marts Chicken and a serving of Pancit Canton (egg noodles). includes your choke of rice or fries, and Max's Caramel Bar.
A leg quarter of Max's Chicken, Wmpiang Mod (heart of palm egg roil), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar.
A leg quarter of Mar's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar. Comes with any choke of soda.
Thick rice noodles in a delicious shrimp, squid and ground perk sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.
Sauteed with vegetables, pork., chicken and shrimp.
A salad sandwich combination of chicken filling with lettuce.
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Sautéed with vegetables, pork, chicken and shrimp. A popular dish.
Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite.
A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Freshly steamed Jasmine rice.
Jasmine rice deliciously stir fried in golden garlic bits.
Generously served with eggs, carrots, green peas and crabmeat.
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.
From our chef's kitchen made fresh daily.
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
Tasty clear broth with tender osso bucco and generous portions of vegetables.
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries.
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well leved dish.
Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil. Served with garlic rice.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
Choice of Ube (purple yam), Macapuno (coconut), or Mango.
Soft, chewy Caramel Bar™ made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!
Served with Lumpiang Shanghsi (Egg Roth).
Served with Chopsuey.
Choice of Pencit Canton (Egg Noodles) or Pancit Bihon (Rice Noodles).
Choice of Fresh or Fried Lumpiang Ubod (Heart of Palm Egg Rolls).
Half Max's Chicken served with your choice of rice or fries and soup of the day. Comes with Max's Caramel! Bar™.
Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Soda, Caramel Bar™.
Max's Fried Chicken, Soup of the Day, Pancit Palabok, Crispy Pata, Pinakbet, Steamed Rice, Soda, Caramel Bars™
Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare- Kare, Lechon Kawali, Steamed Rice, Soda, Caramel Bars™.
Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara.
Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara.
Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara.
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
We serve Seattle's Best Coffee®
We serve Tazo Tea®
includes a choice of Breakfast and Lunch or Dinner option and snacks.
Includes a choice of Breakfast or Lunch or Dinner option and snacks.
Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara.
Marinated boneless milkiish golden fried and served with garlic rice, eggs*, and zesty atchara.
Savory park sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara.
Creamy omelet stuffed with corned beef and melted cheese and garnished with spring onion confetti served with your choice of either garlic rice or toasted bread.
Omelet stuffed with mushroom, green bell pepper, onions and ham bits served with your choice of either garlic rice and toasted bread (vegetarian option available).
A leg quarter of Marts Chicken and a serving of Pancit Canton (egg noodles). includes your choke of rice or fries, and Max's Caramel Bar.
A leg quarter of Max's Chicken, Wmpiang Mod (heart of palm egg roil), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar.
A leg quarter of Mar's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar. Comes with any choke of soda.
Thick rice noodles in a delicious shrimp, squid and ground perk sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.
Sauteed with vegetables, pork., chicken and shrimp.
A salad & sandwich combination of chicken filling with lettuce.
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