Niko Niko Sushi

Fried tofu with bean sprouts and soy based sauce

Organic

Edamame with garlic

Shrimp and mixed vegetables

Baked with dynamite sauce

4 pcs with mayo and tonkatsu sauce

Panko breaded fried oysters 5 pcs

Deep fried bite sized juicy chicken

6 pcs

Deep fried kale with sea salt

Deep fried bite sized lobster tail with cilantro cream sauce

Japanese veggie pancake

Minced tuna deep fried with panko

4 pieces of chicken shumai topped with chili garlic and ponzu sauce

Baked seafood with mayo and truffle eel sauce

6 PCS SASHIMI, 4 PCS BELLY NIGIRI AND HOSOMAKI

NEGI-TORO, SANTA BARBARA UNI, AND IKURA ON SUSHI RICE

7 PCS OF OUR DAILY SPECIAL FISH

Japanese A5 new york steak over rice and vegetables

Served with Truffle Eel sauce and Matcha salt.

Marinated Wagyu boneless short rib.

Gunkan style with miso sauce 1 Piece.

1 skewer of grilled Hotaru Ika. Tare sauce.

3 Pc Sushi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly

3 Pc Sashimi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly

Udon Noodle tossed in Uni Cream Sauce

Served with Mixed Tempura

Served with Sunnyside up eggs and Cilantro Lime sauce

1 Pc Nigiri

Spicy tuna rail topped with albacore and jalapeno

Crab and avocado roll topped with baked salmon

Crab and avocado roll topped with scallops

California roll topped with eel and avocado

Shrimp tempura roll topped with tempura crunch

Shrimp tempura roll topped with shrimp and avocado

Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus

Spicy tuna roll topped with salmon and avocado

Spicy tuna roll topped with salmon, lemon, and cilantro

Spicy tuna, crabmeat, albacore, salmon in cucumber wrap and rice

California roll topped with tuna, salmon, albacore, shrimp, and avocado

Crispy rice topped with spicy tuna and jalapeno

Spicy tuna roll topped with salmon, habanero, and jalapeno on top

Spicy tuna roll topped with poke tuna and poke sauce

Deep fried eel, tamago, avocado, asparagus, cream cheese roll with truffle eel sauce

Salmon, Tuna, Yellowtail, Crab meat, and Avocado wrapped in soy paper. No rice.

Spicy Tuna roll topped with Halibut, Shiso, and gochujang sauce.

Our most premium selection of sashimi

9 Pcs of our most premium selection of Sushi

7 pcs of daily chef choice sashimi and 5 pcs of sushi

Japanese A5 Wagyu sushi Kizami wasabi and shoyu.

Spain

Spain

Scottish

Scottish

Japan

Japan

Fiji

Fiji

Japan

Japan

Korea

Korea

Japan

Japan

Japan

Japan

Japan

Japan

Indonesia

Japan

Scottish

Scottish

Japan

Japan

Japan

Japan

Korea

Spain

Spain

Santa Barbara

Santa Barbara

Japan

Japan

Norway

Norway

Japan

6 pieces sweet shrimp sashimi

Served with miso, rice and salad

Japanese A5 wagyu center cut of 4oz filet mignon. Uni butter, chimichurri and baby bokchoy.

Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu.

Japanese A5 wagyu Charcoal grilled with tare and chimichurri

Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare.

tare and water dropworts

Grilled tiger shrimp with lemon and tare sauce

Miso marinated Chilean seabass.

Smoked pork belly with tare

Bacon Wrapped Cherry Tomatoes

Bacon Wrapped Asparagus

Bacon Wrapped Enoki Mushroom

Black truffle slices with ponzu sauce

Cilantro cream sauce with micro cilantro

Soy mustard sauce with fried kale and garlic chips

Seared black snapper with a hint of yuzu citrus

Crispy onions and Ponzu sauce

Thinly sliced A5 wagyu topped with uni and black truffle

Marinaded Tuna with Kizami Wasabi

Amberjack Carpaccio with Yuzu Olive Dressing

Miso Marinaded Salmon Carpaccio

Live Scallop from Hokkaido

Thinly Sliced Abalone with Nigiri Shoyu

Seared Black Cod with Basil Pesto

Kale, Cabbage, and Gouda Cheese With Our House Made Yuzu Vinaigrette Dressing.

Our most premium selection of fish

Smoked 24 hours

Miso marinated 6 oz black cod over veggies and rice.

Thinly sliced beef cooked in sukiyaki broth with vegetables

Sushi rice topped with Santa Barbara Uni and pickles

Panko fried tuna katsu with curry and rice

Thinly sliced beef cooked in sukiyaki and udon broth

Includes Aloha, Spicy tuna crunch, Crunch dragon, Lemon cilantro, Irvine, Rainbow, Garlic albacore, and Honey yuzu yellowtail roll. 8 Rolls Serves 6 people

Fried tofu with bean sprouts and soy based sauce

Organic

Edamame with garlic

Shrimp and mixed vegetables

Baked with dynamite sauce

4 pcs with mayo and tonkatsu sauce

Panko breaded fried oysters 5 pcs

Deep fried bite sized juicy chicken

6 pcs

Deep fried kale with sea salt

Baked seafood with mayo and truffle eel sauce

7 PCS OF OUR DAILY SPECIAL FISH

6 PCS SASHIMI, 4 PCS BELLY NIGIRI AND HOSOMAKI

6 Pc sashimi, 4 Pc sushi, Hosomaki

Served with Truffle Eel sauce and Matcha salt.

Marinated Wagyu boneless short rib.

3 Pc Sushi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly

3 Pc Sashimi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly

Udon Noodle tossed in Uni Cream Sauce

Served with Mixed Tempura

1 Pc Nigiri

Spicy tuna rail topped with albacore and jalapeno

Crab and avocado roll topped with baked salmon

Crab and avocado roll topped with scallops

California roll topped with eel and avocado

Shrimp tempura roll topped with tempura crunch

Shrimp tempura roll topped with shrimp and avocado

Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus

Spicy tuna roll topped with salmon and avocado

Spicy tuna roll topped with salmon, lemon, and cilantro

Spicy tuna, crabmeat, albacore, salmon in cucumber wrap and rice

California roll topped with tuna, salmon, albacore, shrimp, and avocado

Crispy rice topped with spicy tuna and jalapeno

Spicy tuna roll topped with salmon, habanero, and jalapeno on top

Spicy tuna roll topped with poke tuna and poke sauce

Deep fried eel, tamago, avocado, asparagus, cream cheese roll with truffle eel sauce

Salmon, Tuna, Yellowtail, Crab meat, and Avocado wrapped in soy paper. No rice.

Spicy Tuna roll topped with Halibut, Shiso, and gochujang sauce.

Our most premium selection of sashimi

9 Pcs of our most premium selection of Sushi

7 pcs of daily chef choice sashimi and 5 pcs of sushi

Japanese A5 Wagyu sushi Kizami wasabi and shoyu.

Spain

Spain

Scottish

Scottish

Japan

Japan

Fiji

Fiji

Japan

Japan

Korea

Korea

Japan

Japan

Japan

Japan

Japan

Japan

Indonesia

Japan

Scottish

Scottish

Japan

Japan

Japan

Japan

Korea

Spain

Spain

Santa Barbara

Santa Barbara

Japan

Japan

Norway

Norway

Japan

6 pieces sweet shrimp sashimi

Served with miso, rice and salad

Japanese A5 wagyu center cut of 4oz filet mignon. Uni butter, chimichurri and baby bokchoy.

Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu.

Japanese A5 wagyu Charcoal grilled with tare and chimichurri

Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare.

Miso marinated Chilean seabass.

Smoked pork belly with tare

Bacon Wrapped Asparagus

Bacon Wrapped Enoki Mushroom

Black truffle slices with ponzu sauce

Cilantro cream sauce with micro cilantro

Soy mustard sauce with fried kale and garlic chips

Crispy onions and Ponzu sauce

Thinly sliced A5 wagyu topped with uni and black truffle

Amberjack Carpaccio with Yuzu Olive Dressing

Miso Marinaded Salmon Carpaccio

Seared Black Cod with Basil Pesto

Kale, Cabbage, and Gouda Cheese With Our House Made Yuzu Vinaigrette Dressing.

Our most premium selection of fish

Smoked 24 hours

Curry rice topped with sukiyaki beef

Miso marinated 6 oz black cod over veggies and rice.

Thinly sliced beef cooked in sukiyaki broth with vegetables

Sushi rice topped with Santa Barbara Uni and pickles

Panko fried tuna katsu with curry and rice

NEGI-TORO, SANTA BARBARA UNI, AND IKURA ON SUSHI RICE

Japanese A5 new york steak over rice and vegetables

Thinly sliced beef cooked in sukiyaki and udon broth

Includes Aloha, Spicy tuna crunch, Crunch dragon, Lemon cilantro, Irvine, Rainbow, Garlic albacore, and Honey yuzu yellowtail roll. 8 Rolls Serves 6 people

Fried tofu with bean sprouts and soy based sauce

Organic

Edamame with garlic

Shrimp and mixed vegetables

Baked with dynamite sauce

4 pcs with mayo and tonkatsu sauce

Panko breaded fried oysters 5 pcs

Deep fried bite sized juicy chicken

6 pcs

Deep fried kale with sea salt

Baked seafood with mayo and truffle eel sauce

7 PCS OF OUR DAILY SPECIAL FISH

6 PCS SASHIMI, 4 PCS BELLY NIGIRI AND HOSOMAKI

6 Pc sashimi, 4 Pc sushi, Hosomaki

Served with Truffle Eel sauce and Matcha salt.

Marinated Wagyu boneless short rib.

3 Pc Sushi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly

3 Pc Sashimi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly

Udon Noodle tossed in Uni Cream Sauce

Served with Mixed Tempura

1 Pc Nigiri

Udon noodles tossed in garlic sauce and salted cod roe

Thinly sliced octopus with mixed greens

U3 Prawn topped with garlic butter and Thai chili sauce

Deep fried rock shrimp served with Aji Verde sauce

Spicy tuna rail topped with albacore and jalapeno

Crab and avocado roll topped with baked salmon

Crab and avocado roll topped with scallops

California roll topped with eel and avocado

Shrimp tempura roll topped with tempura crunch

Shrimp tempura roll topped with shrimp and avocado

Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus

Spicy tuna roll topped with salmon and avocado

Spicy tuna roll topped with salmon, lemon, and cilantro

Spicy tuna, crabmeat, albacore, salmon in cucumber wrap and rice

California roll topped with tuna, salmon, albacore, shrimp, and avocado

Crispy rice topped with spicy tuna and jalapeno

Spicy tuna roll topped with salmon, habanero, and jalapeno on top

Spicy tuna roll topped with poke tuna and poke sauce

Deep fried eel, tamago, avocado, asparagus, cream cheese roll with truffle eel sauce

Salmon, Tuna, Yellowtail, Crab meat, and Avocado wrapped in soy paper. No rice.

Spicy Tuna roll topped with Halibut, Shiso, and gochujang sauce.

Our most premium selection of sashimi

9 Pcs of our most premium selection of Sushi

7 pcs of daily chef choice sashimi and 5 pcs of sushi

Japanese A5 Wagyu sushi Kizami wasabi and shoyu.

Spain

Spain

Scottish

Scottish

Japan

Japan

Fiji

Fiji

Japan

Japan

Korea

Korea

Japan

Japan

Japan

Japan

Japan

Japan

Indonesia

Japan

Scottish

Scottish

Japan

Japan

Japan

Japan

Korea

Spain

Spain

Santa Barbara

Santa Barbara

Japan

Japan

Norway

Norway

Japan

6 pieces sweet shrimp sashimi

Served with miso, rice and salad

Japanese A5 wagyu center cut of 4oz filet mignon. Uni butter, chimichurri and baby bokchoy.

Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu.

Japanese A5 wagyu Charcoal grilled with tare and chimichurri

Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare.

Miso marinated Chilean seabass.

Smoked pork belly with tare

Bacon Wrapped Asparagus

Bacon Wrapped Enoki Mushroom

Black truffle slices with ponzu sauce

Cilantro cream sauce with micro cilantro

Soy mustard sauce with fried kale and garlic chips

Crispy onions and Ponzu sauce

Thinly sliced A5 wagyu topped with uni and black truffle

Amberjack Carpaccio with Yuzu Olive Dressing

Miso Marinaded Salmon Carpaccio

Seared Black Cod with Basil Pesto

Kale, Cabbage, and Gouda Cheese With Our House Made Yuzu Vinaigrette Dressing.

Our most premium selection of fish

Smoked 24 hours

Curry rice topped with sukiyaki beef

Miso marinated 6 oz black cod over veggies and rice.

Thinly sliced beef cooked in sukiyaki broth with vegetables

Sushi rice topped with Santa Barbara Uni and pickles

Panko fried tuna katsu with curry and rice

NEGI-TORO, SANTA BARBARA UNI, AND IKURA ON SUSHI RICE

A5 Wagyu short rib over rice and vegetables

Thinly sliced beef cooked in sukiyaki and udon broth

Includes Aloha, Spicy tuna crunch, Crunch dragon, Lemon cilantro, Irvine, Rainbow, Garlic albacore, and Honey yuzu yellowtail roll. 8 Rolls Serves 6 people

Fried tofu with bean sprouts and soy based sauce

Organic

Edamame with garlic

Shrimp and mixed vegetables

Baked with dynamite sauce

4 pcs with mayo and tonkatsu sauce

Panko breaded fried oysters 5 pcs

Deep fried bite sized juicy chicken

6 pcs

Deep fried kale with sea salt

Baked seafood with mayo and truffle eel sauce

7 PCS OF OUR DAILY SPECIAL FISH

6 PCS SASHIMI, 4 PCS BELLY NIGIRI AND HOSOMAKI

6 Pc sashimi, 4 Pc sushi, Hosomaki

Deep fried rock shrimp served with Aji Verde sauce

U3 Prawn topped with garlic butter and Thai chili sauce

Udon Noodle tossed in Uni Cream Sauce

Served with Truffle Eel sauce and Matcha salt.

Marinated Wagyu boneless short rib.

3 Pc Sushi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly

3 Pc Sashimi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly

Served with Mixed Tempura

1 Pc Nigiri

Udon noodles tossed in garlic sauce and salted cod roe

Thinly sliced octopus with mixed greens

Spicy tuna rail topped with albacore and jalapeno

Crab and avocado roll topped with baked salmon

Crab and avocado roll topped with scallops

California roll topped with eel and avocado

Shrimp tempura roll topped with tempura crunch

Shrimp tempura roll topped with shrimp and avocado

Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus

Spicy tuna roll topped with salmon and avocado

Spicy tuna roll topped with salmon, lemon, and cilantro

Spicy tuna, crabmeat, albacore, salmon in cucumber wrap and rice

California roll topped with tuna, salmon, albacore, shrimp, and avocado

Crispy rice topped with spicy tuna and jalapeno

Spicy tuna roll topped with salmon, habanero, and jalapeno on top

Spicy tuna roll topped with poke tuna and poke sauce

Deep fried eel, tamago, avocado, asparagus, cream cheese roll with truffle eel sauce

Salmon, Tuna, Yellowtail, Crab meat, and Avocado wrapped in soy paper. No rice.

Spicy Tuna roll topped with Halibut, Shiso, and gochujang sauce.

Our most premium selection of sashimi

9 Pcs of our most premium selection of Sushi

7 pcs of daily chef choice sashimi and 5 pcs of sushi

Japanese A5 Wagyu sushi Kizami wasabi and shoyu.

Spain

Spain

Scottish

Scottish

Japan

Japan

Fiji

Fiji

Japan

Japan

Korea

Korea

Japan

Japan

Japan

Japan

Japan

Japan

Indonesia

Japan

Scottish

Scottish

Japan

Japan

Japan

Japan

Korea

Spain

Spain

Santa Barbara

Santa Barbara

Japan

Japan

Norway

Norway

Japan

6 pieces sweet shrimp sashimi

Served with miso, rice and salad

Japanese A5 wagyu center cut of 4oz filet mignon. Uni butter, chimichurri and baby bokchoy.

Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu.

Japanese A5 wagyu Charcoal grilled with tare and chimichurri

Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare.

Miso marinated Chilean seabass.

Smoked pork belly with tare

Bacon Wrapped Asparagus

Bacon Wrapped Enoki Mushroom

Black truffle slices with ponzu sauce

Cilantro cream sauce with micro cilantro

Soy mustard sauce with fried kale and garlic chips

Crispy onions and Ponzu sauce

Thinly sliced A5 wagyu topped with uni and black truffle

Amberjack Carpaccio with Yuzu Olive Dressing

Miso Marinaded Salmon Carpaccio

Seared Black Cod with Basil Pesto

Kale, Cabbage, and Gouda Cheese With Our House Made Yuzu Vinaigrette Dressing.

Our most premium selection of fish

Smoked 24 hours

Curry rice topped with sukiyaki beef

Miso marinated 6 oz black cod over veggies and rice.

Thinly sliced beef cooked in sukiyaki broth with vegetables

Sushi rice topped with Santa Barbara Uni and pickles

Panko fried tuna katsu with curry and rice

NEGI-TORO, SANTA BARBARA UNI, AND IKURA ON SUSHI RICE

A5 Wagyu short rib over rice and vegetables

Thinly sliced beef cooked in sukiyaki and udon broth

Includes Aloha, Spicy tuna crunch, Crunch dragon, Lemon cilantro, Irvine, Rainbow, Garlic albacore, and Honey yuzu yellowtail roll. 8 Rolls Serves 6 people

Bluefin Tuna, Salmon, Yellowtail, Amberjack, Whitefish. 9 pcs each, total 54 pcs.

Shrimp, Kabocha, Squash, and Carrots.

Citrus ginger dressing