Niko Niko Sushi
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Casual Neighborhood Sushi Spot
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Reviews
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Menu
Fried tofu with bean sprouts and soy based sauce
Organic
Edamame with garlic
Shrimp and mixed vegetables
Baked with dynamite sauce
4 pcs with mayo and tonkatsu sauce
Panko breaded fried oysters 5 pcs
Deep fried bite sized juicy chicken
6 pcs
Deep fried kale with sea salt
Deep fried bite sized lobster tail with cilantro cream sauce
Japanese veggie pancake
Minced tuna deep fried with panko
4 pieces of chicken shumai topped with chili garlic and ponzu sauce
Baked seafood with mayo and truffle eel sauce
6 PCS SASHIMI, 4 PCS BELLY NIGIRI AND HOSOMAKI
NEGI-TORO, SANTA BARBARA UNI, AND IKURA ON SUSHI RICE
7 PCS OF OUR DAILY SPECIAL FISH
Japanese A5 new york steak over rice and vegetables
Served with Truffle Eel sauce and Matcha salt.
Marinated Wagyu boneless short rib.
Gunkan style with miso sauce 1 Piece.
1 skewer of grilled Hotaru Ika. Tare sauce.
3 Pc Sushi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly
3 Pc Sashimi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly
Udon Noodle tossed in Uni Cream Sauce
Served with Mixed Tempura
Served with Sunnyside up eggs and Cilantro Lime sauce
1 Pc Nigiri
Spicy tuna rail topped with albacore and jalapeno
Crab and avocado roll topped with baked salmon
Crab and avocado roll topped with scallops
California roll topped with eel and avocado
Shrimp tempura roll topped with tempura crunch
Shrimp tempura roll topped with shrimp and avocado
Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus
Spicy tuna roll topped with salmon and avocado
Spicy tuna roll topped with salmon, lemon, and cilantro
Spicy tuna, crabmeat, albacore, salmon in cucumber wrap and rice
California roll topped with tuna, salmon, albacore, shrimp, and avocado
Crispy rice topped with spicy tuna and jalapeno
Spicy tuna roll topped with salmon, habanero, and jalapeno on top
Spicy tuna roll topped with poke tuna and poke sauce
Deep fried eel, tamago, avocado, asparagus, cream cheese roll with truffle eel sauce
Salmon, Tuna, Yellowtail, Crab meat, and Avocado wrapped in soy paper. No rice.
Spicy Tuna roll topped with Halibut, Shiso, and gochujang sauce.
Our most premium selection of sashimi
9 Pcs of our most premium selection of Sushi
7 pcs of daily chef choice sashimi and 5 pcs of sushi
Japanese A5 Wagyu sushi Kizami wasabi and shoyu.
Spain
Spain
Scottish
Scottish
Japan
Japan
Fiji
Fiji
Japan
Japan
Korea
Korea
Japan
Japan
Japan
Japan
Japan
Japan
Indonesia
Japan
Scottish
Scottish
Japan
Japan
Japan
Japan
Korea
Spain
Spain
Santa Barbara
Santa Barbara
Japan
Japan
Norway
Norway
Japan
6 pieces sweet shrimp sashimi
Served with miso, rice and salad
Japanese A5 wagyu center cut of 4oz filet mignon. Uni butter, chimichurri and baby bokchoy.
Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu.
Japanese A5 wagyu Charcoal grilled with tare and chimichurri
Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare.
tare and water dropworts
Grilled tiger shrimp with lemon and tare sauce
Miso marinated Chilean seabass.
Smoked pork belly with tare
Bacon Wrapped Cherry Tomatoes
Bacon Wrapped Asparagus
Bacon Wrapped Enoki Mushroom
Black truffle slices with ponzu sauce
Cilantro cream sauce with micro cilantro
Soy mustard sauce with fried kale and garlic chips
Seared black snapper with a hint of yuzu citrus
Crispy onions and Ponzu sauce
Thinly sliced A5 wagyu topped with uni and black truffle
Marinaded Tuna with Kizami Wasabi
Amberjack Carpaccio with Yuzu Olive Dressing
Miso Marinaded Salmon Carpaccio
Live Scallop from Hokkaido
Thinly Sliced Abalone with Nigiri Shoyu
Seared Black Cod with Basil Pesto
Kale, Cabbage, and Gouda Cheese With Our House Made Yuzu Vinaigrette Dressing.
Our most premium selection of fish
Smoked 24 hours
Miso marinated 6 oz black cod over veggies and rice.
Thinly sliced beef cooked in sukiyaki broth with vegetables
Sushi rice topped with Santa Barbara Uni and pickles
Panko fried tuna katsu with curry and rice
Thinly sliced beef cooked in sukiyaki and udon broth
Includes Aloha, Spicy tuna crunch, Crunch dragon, Lemon cilantro, Irvine, Rainbow, Garlic albacore, and Honey yuzu yellowtail roll. 8 Rolls Serves 6 people
Fried tofu with bean sprouts and soy based sauce
Organic
Edamame with garlic
Shrimp and mixed vegetables
Baked with dynamite sauce
4 pcs with mayo and tonkatsu sauce
Panko breaded fried oysters 5 pcs
Deep fried bite sized juicy chicken
6 pcs
Deep fried kale with sea salt
Deep fried bite sized lobster tail with cilantro cream sauce
Japanese veggie pancake
Minced tuna deep fried with panko
4 pieces of chicken shumai topped with chili garlic and ponzu sauce
Baked seafood with mayo and truffle eel sauce
6 PCS SASHIMI, 4 PCS BELLY NIGIRI AND HOSOMAKI
NEGI-TORO, SANTA BARBARA UNI, AND IKURA ON SUSHI RICE
7 PCS OF OUR DAILY SPECIAL FISH
Japanese A5 new york steak over rice and vegetables
Served with Truffle Eel sauce and Matcha salt.
Marinated Wagyu boneless short rib.
Gunkan style with miso sauce 1 Piece.
1 skewer of grilled Hotaru Ika. Tare sauce.
3 Pc Sushi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly
3 Pc Sashimi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly
Udon Noodle tossed in Uni Cream Sauce
Served with Mixed Tempura
Served with Sunnyside up eggs and Cilantro Lime sauce
1 Pc Nigiri
Spicy tuna rail topped with albacore and jalapeno
Crab and avocado roll topped with baked salmon
Crab and avocado roll topped with scallops
California roll topped with eel and avocado
Shrimp tempura roll topped with tempura crunch
Shrimp tempura roll topped with shrimp and avocado
Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus
Spicy tuna roll topped with salmon and avocado
Spicy tuna roll topped with salmon, lemon, and cilantro
Spicy tuna, crabmeat, albacore, salmon in cucumber wrap and rice
California roll topped with tuna, salmon, albacore, shrimp, and avocado
Crispy rice topped with spicy tuna and jalapeno
Spicy tuna roll topped with salmon, habanero, and jalapeno on top
Spicy tuna roll topped with poke tuna and poke sauce
Deep fried eel, tamago, avocado, asparagus, cream cheese roll with truffle eel sauce
Salmon, Tuna, Yellowtail, Crab meat, and Avocado wrapped in soy paper. No rice.
Spicy Tuna roll topped with Halibut, Shiso, and gochujang sauce.
Our most premium selection of sashimi
9 Pcs of our most premium selection of Sushi
7 pcs of daily chef choice sashimi and 5 pcs of sushi
Japanese A5 Wagyu sushi Kizami wasabi and shoyu.
Spain
Spain
Scottish
Scottish
Japan
Japan
Fiji
Fiji
Japan
Japan
Korea
Korea
Japan
Japan
Japan
Japan
Japan
Japan
Indonesia
Japan
Scottish
Scottish
Japan
Japan
Japan
Japan
Korea
Spain
Spain
Santa Barbara
Santa Barbara
Japan
Japan
Norway
Norway
Japan
6 pieces sweet shrimp sashimi
Served with miso, rice and salad
Japanese A5 wagyu center cut of 4oz filet mignon. Uni butter, chimichurri and baby bokchoy.
Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu.
Japanese A5 wagyu Charcoal grilled with tare and chimichurri
Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare.
tare and water dropworts
Grilled tiger shrimp with lemon and tare sauce
Miso marinated Chilean seabass.
Smoked pork belly with tare
Bacon Wrapped Cherry Tomatoes
Bacon Wrapped Asparagus
Bacon Wrapped Enoki Mushroom
Black truffle slices with ponzu sauce
Cilantro cream sauce with micro cilantro
Soy mustard sauce with fried kale and garlic chips
Seared black snapper with a hint of yuzu citrus
Crispy onions and Ponzu sauce
Thinly sliced A5 wagyu topped with uni and black truffle
Marinaded Tuna with Kizami Wasabi
Amberjack Carpaccio with Yuzu Olive Dressing
Miso Marinaded Salmon Carpaccio
Live Scallop from Hokkaido
Thinly Sliced Abalone with Nigiri Shoyu
Seared Black Cod with Basil Pesto
Kale, Cabbage, and Gouda Cheese With Our House Made Yuzu Vinaigrette Dressing.
Our most premium selection of fish
Smoked 24 hours
Miso marinated 6 oz black cod over veggies and rice.
Thinly sliced beef cooked in sukiyaki broth with vegetables
Sushi rice topped with Santa Barbara Uni and pickles
Panko fried tuna katsu with curry and rice
Thinly sliced beef cooked in sukiyaki and udon broth
Includes Aloha, Spicy tuna crunch, Crunch dragon, Lemon cilantro, Irvine, Rainbow, Garlic albacore, and Honey yuzu yellowtail roll. 8 Rolls Serves 6 people
Fried tofu with bean sprouts and soy based sauce
Organic
Edamame with garlic
Shrimp and mixed vegetables
Baked with dynamite sauce
4 pcs with mayo and tonkatsu sauce
Panko breaded fried oysters 5 pcs
Deep fried bite sized juicy chicken
6 pcs
Deep fried kale with sea salt
Baked seafood with mayo and truffle eel sauce
7 PCS OF OUR DAILY SPECIAL FISH
6 PCS SASHIMI, 4 PCS BELLY NIGIRI AND HOSOMAKI
6 Pc sashimi, 4 Pc sushi, Hosomaki
Served with Truffle Eel sauce and Matcha salt.
Marinated Wagyu boneless short rib.
3 Pc Sushi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly
3 Pc Sashimi of "Akami" Bluefin and 3 Pc "Toro" Bluefin belly
Udon Noodle tossed in Uni Cream Sauce
Served with Mixed Tempura
1 Pc Nigiri
Spicy tuna rail topped with albacore and jalapeno
Crab and avocado roll topped with baked salmon
Crab and avocado roll topped with scallops
California roll topped with eel and avocado
Shrimp tempura roll topped with tempura crunch
Shrimp tempura roll topped with shrimp and avocado
Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus
Spicy tuna roll topped with salmon and avocado
Spicy tuna roll topped with salmon, lemon, and cilantro
Spicy tuna, crabmeat, albacore, salmon in cucumber wrap and rice
California roll topped with tuna, salmon, albacore, shrimp, and avocado
Crispy rice topped with spicy tuna and jalapeno
Spicy tuna roll topped with salmon, habanero, and jalapeno on top
Spicy tuna roll topped with poke tuna and poke sauce
Deep fried eel, tamago, avocado, asparagus, cream cheese roll with truffle eel sauce
Salmon, Tuna, Yellowtail, Crab meat, and Avocado wrapped in soy paper. No rice.
Spicy Tuna roll topped with Halibut, Shiso, and gochujang sauce.
Our most premium selection of sashimi
9 Pcs of our most premium selection of Sushi
7 pcs of daily chef choice sashimi and 5 pcs of sushi
Japanese A5 Wagyu sushi Kizami wasabi and shoyu.
Spain
Spain
Scottish
Scottish
Japan
Japan
Fiji
Fiji
Japan
Japan
Korea
Korea
Japan
Japan
Japan
Japan
Japan
Japan
Indonesia
Japan
Scottish
Scottish
Japan
Japan
Japan
Japan
Korea
Spain
Spain
Santa Barbara
Santa Barbara
Japan
Japan
Norway
Norway
Japan
6 pieces sweet shrimp sashimi
Served with miso, rice and salad
Japanese A5 wagyu center cut of 4oz filet mignon. Uni butter, chimichurri and baby bokchoy.
Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu.
Japanese A5 wagyu Charcoal grilled with tare and chimichurri
Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare.
Miso marinated Chilean seabass.
Smoked pork belly with tare
Bacon Wrapped Asparagus
Bacon Wrapped Enoki Mushroom
Black truffle slices with ponzu sauce
Cilantro cream sauce with micro cilantro
Soy mustard sauce with fried kale and garlic chips
Crispy onions and Ponzu sauce
Thinly sliced A5 wagyu topped with uni and black truffle
Amberjack Carpaccio with Yuzu Olive Dressing
Miso Marinaded Salmon Carpaccio
Seared Black Cod with Basil Pesto
Kale, Cabbage, and Gouda Cheese With Our House Made Yuzu Vinaigrette Dressing.
Our most premium selection of fish
Smoked 24 hours
Curry rice topped with sukiyaki beef
Miso marinated 6 oz black cod over veggies and rice.
Thinly sliced beef cooked in sukiyaki broth with vegetables
Sushi rice topped with Santa Barbara Uni and pickles
Panko fried tuna katsu with curry and rice
NEGI-TORO, SANTA BARBARA UNI, AND IKURA ON SUSHI RICE
Japanese A5 new york steak over rice and vegetables
Thinly sliced beef cooked in sukiyaki and udon broth
Includes Aloha, Spicy tuna crunch, Crunch dragon, Lemon cilantro, Irvine, Rainbow, Garlic albacore, and Honey yuzu yellowtail roll. 8 Rolls Serves 6 people
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