Hyakusenman

Abalone (2 pieces) 900 yen

Red clam, sea urchin, white fish (2 pieces each) 800 yen each

Bird Shellfish (2 pieces)

Salmon roe, conger eel, scallop, striped jack, amberjack, sayori (2 pieces each) 500 yen each

Tuna, yellowtail, squid, squid, each 2 pieces, each 400 yen Tekka Maki 400 yen

Tako (2 pieces)

Cucumber roll, natto roll, umeshiso roll - each for 200 yen

Choose from fish, egg, or clam.

Assorted sashimi including tuna, medium fatty tuna, and shrimp. Available starting from 1500 yen.

Mozuku 400 yen, Takobutsu 900 yen, Uzaku 900 yen, Unagi Kabayaki 900 yen, Geso Karaage 700 yen, Tako Karaage 900 yen, Kaibashira Butter Yaki 1300 yen

Grilled golden eye snapper with salt, grilled sea bream head, grilled prawns with salt (two pieces)

Simmered dish with golden eye snapper head, red snapper head, and red snapper scraps