Sagar Indian Restaurant

Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns & Onion Bhaji

King prawns marinated in corn flour, garlic, butter and coated with batter

Sweet, sour with tamarind, onions and peppers

Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad

Chicken tikka cooked with Indian cheese and fresh cream

White crab meat cooked with garlic, spring onion, served with salad and puri

Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad

King Prawns roasted lightly with garlic & panch puran, served with sliced mango

Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad

Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad

Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad

Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri

Sheek Kebab, Tikka Chicken, Tikka Lamb & Onion Bhaji. Served with salad

Stuffed pepper with prawns, served with salad & mint sauce

with salad & mint sauce

with salad & mint sauce

with salad & mint sauce

Sheek Kebab, Tikka Chicken, Tikka Lamb

with salad & mint sauce

with salad & mint sauce

with mint sauce & salad served

with salad & mint sauce

with salad & mint sauce

Salad & Special Cocktail Sauce

Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri

King prawns with garlic, onions and spices. Served with puri

Tiger prawns with garlic, onions and spices. Served with puri

Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)

Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength

Bhuna style cooked with red lentils

Bhuna style cooked with citrus fruit called satkora and fresh coriander

King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice

King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic

A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice & Side Vegetable

Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice & Side Vegetable

Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice & Side Vegetable

Tender Chicken, Lamb & Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce

Tikka Chicken & King Prawns cooked with garlic, ginger, onions, green chillies and masala spices

Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour

Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices

Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander

Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad

Marinated, barbecued in a charcoal oven. Served in sizzler with salad

Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad

Vindaloo hot, cooked with fresh green chillies and garlic

Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength

Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers

Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices

Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry

A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish

Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce

Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms

Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander

A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture

Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour

Chicken, Prawn, Lamb

Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency

Cooked with onions, medium srength with garlic, tomatoes and coriander topping

Sweet and sour dish with garlic, lentils and pineapple

Medium strength, cooked with garlic, coriander and cubes of briskly fried onions & peppers

Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs

Hot spicy classic sauce

The king of curries, fiery hot vindaloo is of Portuguese origin

Garlic, onions and tomatoes, hot and sweet lemon flavour

Coconut and lemon juice are used to create a spicy flavoured dish

Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste

A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter

Fairly hot, cooked with okra

Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce

Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices

Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies

Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce

Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander

Cooked in a bhuna style sauce using masala spices with crispy straw potatoes

Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds

Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices

Very hot cooked with chillies, garlic, ginger, sliced onions & peppers

Tender slices of duck breast cooked in tamarind & honey with a mild creamy sauce

Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs

Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs

Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies

Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs

Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread

Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan

Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti

King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads

King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies

King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad

Charcoal grilled King Prawns cooked with ground almond, peanut mix & special unique masala spices

King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies

Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury

Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee

Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce

Buttered

Minced meat

Coconut, almonds, chocolate

Hot Potatoes

Potatoes and Cauliflower

Spinach and Potatoes

Indian lentils with garlic

Spinach, Cheese and fresh cream

Garden peas, Indian Cheese and cream

Spiced Okra

spiced mushroom

- Indian cheese, fresh cream, sweet corn & mushroom

Minced Lamb and Chicken

Fresh Vegetables

Fresh Mushroom

Onion and White Rice

White Rice

Fresh Garlic Fried

Fresh Vegetable, Mushroom and Minced lamb

Cashew nut

Prawn, Peas, Vegetable & Egg

Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns & Onion Bhaji

King prawns marinated in corn flour, garlic, butter and coated with batter

Sweet, sour with tamarind, onions and peppers

Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad

Chicken tikka cooked with Indian cheese and fresh cream

White crab meat cooked with garlic, spring onion, served with salad and puri

Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad

King Prawns roasted lightly with garlic & panch puran, served with sliced mango

Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad

Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad

Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad

Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri

Sheek Kebab, Tikka Chicken, Tikka Lamb & Onion Bhaji. Served with salad

Stuffed pepper with prawns, served with salad & mint sauce

with salad & mint sauce

with salad & mint sauce

with salad & mint sauce

Sheek Kebab, Tikka Chicken, Tikka Lamb

with salad & mint sauce

with salad & mint sauce

with mint sauce & salad served

with salad & mint sauce

with salad & mint sauce

Salad & Special Cocktail Sauce

Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri

King prawns with garlic, onions and spices. Served with puri

Tiger prawns with garlic, onions and spices. Served with puri

Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)

Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength

Bhuna style cooked with red lentils

Bhuna style cooked with citrus fruit called satkora and fresh coriander

King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice

King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic

A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice & Side Vegetable

Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice & Side Vegetable

Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice & Side Vegetable

Tender Chicken, Lamb & Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce

Tikka Chicken & King Prawns cooked with garlic, ginger, onions, green chillies and masala spices

Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour

Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices

Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander

Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad

Marinated, barbecued in a charcoal oven. Served in sizzler with salad

Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad

Vindaloo hot, cooked with fresh green chillies and garlic

Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength

Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers

Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices

Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry

A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish

Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce

Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms

Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander

A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture

Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour

Chicken, Prawn, Lamb

Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency

Cooked with onions, medium srength with garlic, tomatoes and coriander topping

Sweet and sour dish with garlic, lentils and pineapple

Medium strength, cooked with garlic, coriander and cubes of briskly fried onions & peppers

Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs

Hot spicy classic sauce

The king of curries, fiery hot vindaloo is of Portuguese origin

Garlic, onions and tomatoes, hot and sweet lemon flavour

Coconut and lemon juice are used to create a spicy flavoured dish

Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste

A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter

Fairly hot, cooked with okra

Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce

Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices

Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies

Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce

Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander

Cooked in a bhuna style sauce using masala spices with crispy straw potatoes

Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds

Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices

Very hot cooked with chillies, garlic, ginger, sliced onions & peppers

Tender slices of duck breast cooked in tamarind & honey with a mild creamy sauce

Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs

Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs

Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies

Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs

Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread

Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan

Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti

King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads

King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies

King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad

Charcoal grilled King Prawns cooked with ground almond, peanut mix & special unique masala spices

King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies

Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury

Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee

Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce

Buttered

Minced meat

Coconut, almonds, chocolate

Hot Potatoes

Potatoes and Cauliflower

Spinach and Potatoes

Indian lentils with garlic

Spinach, Cheese and fresh cream

Garden peas, Indian Cheese and cream

Spiced Okra

spiced mushroom

- Indian cheese, fresh cream, sweet corn & mushroom

Minced Lamb and Chicken

Fresh Vegetables

Fresh Mushroom

Onion and White Rice

White Rice

Fresh Garlic Fried

Fresh Vegetable, Mushroom and Minced lamb

Cashew nut

Prawn, Peas, Vegetable & Egg

Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns & Onion Bhaji

King prawns marinated in corn flour, garlic, butter and coated with batter

Sweet, sour with tamarind, onions and peppers

Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad

Chicken tikka cooked with Indian cheese and fresh cream

White crab meat cooked with garlic, spring onion, served with salad and puri

Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad

King Prawns roasted lightly with garlic & panch puran, served with sliced mango

Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad

Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad

Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad

Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri

Sheek Kebab, Tikka Chicken, Tikka Lamb & Onion Bhaji. Served with salad

Stuffed pepper with prawns, served with salad & mint sauce

with salad & mint sauce

with salad & mint sauce

with salad & mint sauce

Sheek Kebab, Tikka Chicken, Tikka Lamb

with salad & mint sauce

with salad & mint sauce

with mint sauce & salad served

with salad & mint sauce

with salad & mint sauce

Salad & Special Cocktail Sauce

Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri

King prawns with garlic, onions and spices. Served with puri

Tiger prawns with garlic, onions and spices. Served with puri

Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)

Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength

Bhuna style cooked with red lentils

Bhuna style cooked with citrus fruit called satkora and fresh coriander

King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice

King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic

A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice & Side Vegetable

Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice & Side Vegetable

Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice & Side Vegetable

Tender Chicken, Lamb & Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce

Tikka Chicken & King Prawns cooked with garlic, ginger, onions, green chillies and masala spices

Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour

Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices

Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander

Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad

Marinated, barbecued in a charcoal oven. Served in sizzler with salad

Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad

Vindaloo hot, cooked with fresh green chillies and garlic

Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength

Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers

Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices

Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry

A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish

Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce

Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms

Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander

A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture

Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour

Chicken, Prawn, Lamb

Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency

Cooked with onions, medium srength with garlic, tomatoes and coriander topping

Sweet and sour dish with garlic, lentils and pineapple

Medium strength, cooked with garlic, coriander and cubes of briskly fried onions & peppers

Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs

Hot spicy classic sauce

The king of curries, fiery hot vindaloo is of Portuguese origin

Garlic, onions and tomatoes, hot and sweet lemon flavour

Coconut and lemon juice are used to create a spicy flavoured dish

Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste

A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter

Fairly hot, cooked with okra

Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce

Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices

Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies

Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce

Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander

Cooked in a bhuna style sauce using masala spices with crispy straw potatoes

Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds

Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices

Very hot cooked with chillies, garlic, ginger, sliced onions & peppers

Tender slices of duck breast cooked in tamarind & honey with a mild creamy sauce

Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs

Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs

Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies

Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs

Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread

Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan

Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti

King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads

King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies

King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad

Charcoal grilled King Prawns cooked with ground almond, peanut mix & special unique masala spices

King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies

Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury

Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee

Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce

Buttered

Minced meat

Coconut, almonds, chocolate

Hot Potatoes

Potatoes and Cauliflower

Spinach and Potatoes

Indian lentils with garlic

Spinach, Cheese and fresh cream

Garden peas, Indian Cheese and cream

Spiced Okra

spiced mushroom

- Indian cheese, fresh cream, sweet corn & mushroom

Minced Lamb and Chicken

Fresh Vegetables

Fresh Mushroom

Onion and White Rice

White Rice

Fresh Garlic Fried

Fresh Vegetable, Mushroom and Minced lamb

Cashew nut

Prawn, Peas, Vegetable & Egg

Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns Onion Bhaji

King prawns marinated in corn flour, garlic, butter and coated with batter

Sweet, sour with tamarind, onions and peppers

Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad

Chicken tikka cooked with Indian cheese and fresh cream

White crab meat cooked with garlic, spring onion, served with salad and puri

Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad

King Prawns roasted lightly with garlic panch puran, served with sliced mango

Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad

Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad

Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad

Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri

Sheek Kebab, Tikka Chicken, Tikka Lamb Onion Bhaji. Served with salad

Stuffed pepper with prawns, served with salad mint sauce

with salad mint sauce

with salad mint sauce

with salad mint sauce

Sheek Kebab, Tikka Chicken, Tikka Lamb

with salad mint sauce

with salad mint sauce

with mint sauce salad served

with salad mint sauce

with salad mint sauce

Salad Special Cocktail Sauce

Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri

King prawns with garlic, onions and spices. Served with puri

Tiger prawns with garlic, onions and spices. Served with puri

Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)

Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength

Bhuna style cooked with red lentils

Bhuna style cooked with citrus fruit called satkora and fresh coriander

King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice

King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic

A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice Side Vegetable

Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice Side Vegetable

Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice Side Vegetable

Tender Chicken, Lamb Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce

Tikka Chicken King Prawns cooked with garlic, ginger, onions, green chillies and masala spices

Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour

Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices

Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander

Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad

Marinated, barbecued in a charcoal oven. Served in sizzler with salad

Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad

Vindaloo hot, cooked with fresh green chillies and garlic

Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength

Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers

Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices

Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry

A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish

Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce

Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms

Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander

A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture

Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour

Chicken, Prawn, Lamb

Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency

Cooked with onions, medium srength with garlic, tomatoes and coriander topping

Sweet and sour dish with garlic, lentils and pineapple

Medium strength, cooked with garlic, coriander and cubes of briskly fried onions peppers

Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs

Hot spicy classic sauce

The king of curries, fiery hot vindaloo is of Portuguese origin

Garlic, onions and tomatoes, hot and sweet lemon flavour

Coconut and lemon juice are used to create a spicy flavoured dish

Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste

A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter

Fairly hot, cooked with okra

Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce

Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices

Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies

Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce

Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander

Cooked in a bhuna style sauce using masala spices with crispy straw potatoes

Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds

Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices

Very hot cooked with chillies, garlic, ginger, sliced onions peppers

Tender slices of duck breast cooked in tamarind honey with a mild creamy sauce

Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs

Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs

Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies

Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs

Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread

Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan

Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti

King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads

King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies

King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad

Charcoal grilled King Prawns cooked with ground almond, peanut mix special unique masala spices

King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies

Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury

Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee

Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce

Buttered

Minced meat

Coconut, almonds, chocolate

Hot Potatoes

Potatoes and Cauliflower

Spinach and Potatoes

Indian lentils with garlic

Spinach, Cheese and fresh cream

Garden peas, Indian Cheese and cream

Spiced Okra

spiced mushroom

- Indian cheese, fresh cream, sweet corn mushroom

Minced Lamb and Chicken

Fresh Vegetables

Fresh Mushroom

Onion and White Rice

White Rice

Fresh Garlic Fried

Fresh Vegetable, Mushroom and Minced lamb

Cashew nut

Prawn, Peas, Vegetable Egg