Sagar Indian Restaurant
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Cozy Indian Dining with Classic Flavors
Évaluation
Avis
Menu
Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns & Onion Bhaji
King prawns marinated in corn flour, garlic, butter and coated with batter
Sweet, sour with tamarind, onions and peppers
Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad
Chicken tikka cooked with Indian cheese and fresh cream
White crab meat cooked with garlic, spring onion, served with salad and puri
Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad
King Prawns roasted lightly with garlic & panch puran, served with sliced mango
Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad
Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad
Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad
Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri
Sheek Kebab, Tikka Chicken, Tikka Lamb & Onion Bhaji. Served with salad
Stuffed pepper with prawns, served with salad & mint sauce
with salad & mint sauce
with salad & mint sauce
with salad & mint sauce
Sheek Kebab, Tikka Chicken, Tikka Lamb
with salad & mint sauce
with salad & mint sauce
with mint sauce & salad served
with salad & mint sauce
with salad & mint sauce
Salad & Special Cocktail Sauce
Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri
King prawns with garlic, onions and spices. Served with puri
Tiger prawns with garlic, onions and spices. Served with puri
Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)
Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength
Bhuna style cooked with red lentils
Bhuna style cooked with citrus fruit called satkora and fresh coriander
King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice
King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic
A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice & Side Vegetable
Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice & Side Vegetable
Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice & Side Vegetable
Tender Chicken, Lamb & Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce
Tikka Chicken & King Prawns cooked with garlic, ginger, onions, green chillies and masala spices
Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour
Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices
Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander
Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad
Marinated, barbecued in a charcoal oven. Served in sizzler with salad
Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad
Vindaloo hot, cooked with fresh green chillies and garlic
Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength
Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers
Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices
Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry
A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish
Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce
Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms
Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander
A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture
Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour
Chicken, Prawn, Lamb
Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency
Cooked with onions, medium srength with garlic, tomatoes and coriander topping
Sweet and sour dish with garlic, lentils and pineapple
Medium strength, cooked with garlic, coriander and cubes of briskly fried onions & peppers
Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs
Hot spicy classic sauce
The king of curries, fiery hot vindaloo is of Portuguese origin
Garlic, onions and tomatoes, hot and sweet lemon flavour
Coconut and lemon juice are used to create a spicy flavoured dish
Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste
A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter
Fairly hot, cooked with okra
Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce
Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices
Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies
Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce
Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander
Cooked in a bhuna style sauce using masala spices with crispy straw potatoes
Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds
Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices
Very hot cooked with chillies, garlic, ginger, sliced onions & peppers
Tender slices of duck breast cooked in tamarind & honey with a mild creamy sauce
Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs
Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs
Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies
Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs
Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread
Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan
Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti
King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads
King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies
King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad
Charcoal grilled King Prawns cooked with ground almond, peanut mix & special unique masala spices
King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs
Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies
Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury
Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee
Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce
Buttered
Minced meat
Coconut, almonds, chocolate
Hot Potatoes
Potatoes and Cauliflower
Spinach and Potatoes
Indian lentils with garlic
Spinach, Cheese and fresh cream
Garden peas, Indian Cheese and cream
Spiced Okra
spiced mushroom
- Indian cheese, fresh cream, sweet corn & mushroom
Minced Lamb and Chicken
Fresh Vegetables
Fresh Mushroom
Onion and White Rice
White Rice
Fresh Garlic Fried
Fresh Vegetable, Mushroom and Minced lamb
Cashew nut
Prawn, Peas, Vegetable & Egg
Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns & Onion Bhaji
King prawns marinated in corn flour, garlic, butter and coated with batter
Sweet, sour with tamarind, onions and peppers
Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad
Chicken tikka cooked with Indian cheese and fresh cream
White crab meat cooked with garlic, spring onion, served with salad and puri
Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad
King Prawns roasted lightly with garlic & panch puran, served with sliced mango
Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad
Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad
Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad
Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri
Sheek Kebab, Tikka Chicken, Tikka Lamb & Onion Bhaji. Served with salad
Stuffed pepper with prawns, served with salad & mint sauce
with salad & mint sauce
with salad & mint sauce
with salad & mint sauce
Sheek Kebab, Tikka Chicken, Tikka Lamb
with salad & mint sauce
with salad & mint sauce
with mint sauce & salad served
with salad & mint sauce
with salad & mint sauce
Salad & Special Cocktail Sauce
Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri
King prawns with garlic, onions and spices. Served with puri
Tiger prawns with garlic, onions and spices. Served with puri
Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)
Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength
Bhuna style cooked with red lentils
Bhuna style cooked with citrus fruit called satkora and fresh coriander
King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice
King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic
A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice & Side Vegetable
Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice & Side Vegetable
Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice & Side Vegetable
Tender Chicken, Lamb & Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce
Tikka Chicken & King Prawns cooked with garlic, ginger, onions, green chillies and masala spices
Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour
Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices
Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander
Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad
Marinated, barbecued in a charcoal oven. Served in sizzler with salad
Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad
Vindaloo hot, cooked with fresh green chillies and garlic
Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength
Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers
Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices
Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry
A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish
Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce
Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms
Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander
A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture
Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour
Chicken, Prawn, Lamb
Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency
Cooked with onions, medium srength with garlic, tomatoes and coriander topping
Sweet and sour dish with garlic, lentils and pineapple
Medium strength, cooked with garlic, coriander and cubes of briskly fried onions & peppers
Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs
Hot spicy classic sauce
The king of curries, fiery hot vindaloo is of Portuguese origin
Garlic, onions and tomatoes, hot and sweet lemon flavour
Coconut and lemon juice are used to create a spicy flavoured dish
Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste
A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter
Fairly hot, cooked with okra
Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce
Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices
Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies
Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce
Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander
Cooked in a bhuna style sauce using masala spices with crispy straw potatoes
Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds
Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices
Very hot cooked with chillies, garlic, ginger, sliced onions & peppers
Tender slices of duck breast cooked in tamarind & honey with a mild creamy sauce
Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs
Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs
Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies
Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs
Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread
Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan
Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti
King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads
King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies
King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad
Charcoal grilled King Prawns cooked with ground almond, peanut mix & special unique masala spices
King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs
Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies
Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury
Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee
Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce
Buttered
Minced meat
Coconut, almonds, chocolate
Hot Potatoes
Potatoes and Cauliflower
Spinach and Potatoes
Indian lentils with garlic
Spinach, Cheese and fresh cream
Garden peas, Indian Cheese and cream
Spiced Okra
spiced mushroom
- Indian cheese, fresh cream, sweet corn & mushroom
Minced Lamb and Chicken
Fresh Vegetables
Fresh Mushroom
Onion and White Rice
White Rice
Fresh Garlic Fried
Fresh Vegetable, Mushroom and Minced lamb
Cashew nut
Prawn, Peas, Vegetable & Egg
Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns & Onion Bhaji
King prawns marinated in corn flour, garlic, butter and coated with batter
Sweet, sour with tamarind, onions and peppers
Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad
Chicken tikka cooked with Indian cheese and fresh cream
White crab meat cooked with garlic, spring onion, served with salad and puri
Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad
King Prawns roasted lightly with garlic & panch puran, served with sliced mango
Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad
Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad
Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad
Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri
Sheek Kebab, Tikka Chicken, Tikka Lamb & Onion Bhaji. Served with salad
Stuffed pepper with prawns, served with salad & mint sauce
with salad & mint sauce
with salad & mint sauce
with salad & mint sauce
Sheek Kebab, Tikka Chicken, Tikka Lamb
with salad & mint sauce
with salad & mint sauce
with mint sauce & salad served
with salad & mint sauce
with salad & mint sauce
Salad & Special Cocktail Sauce
Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri
King prawns with garlic, onions and spices. Served with puri
Tiger prawns with garlic, onions and spices. Served with puri
Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)
Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength
Bhuna style cooked with red lentils
Bhuna style cooked with citrus fruit called satkora and fresh coriander
King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice
King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic
A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice & Side Vegetable
Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice & Side Vegetable
Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice & Side Vegetable
Tender Chicken, Lamb & Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce
Tikka Chicken & King Prawns cooked with garlic, ginger, onions, green chillies and masala spices
Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour
Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices
Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander
Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad
Marinated, barbecued in a charcoal oven. Served in sizzler with salad
Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad
Vindaloo hot, cooked with fresh green chillies and garlic
Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength
Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers
Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices
Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry
A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish
Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce
Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms
Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander
A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture
Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour
Chicken, Prawn, Lamb
Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency
Cooked with onions, medium srength with garlic, tomatoes and coriander topping
Sweet and sour dish with garlic, lentils and pineapple
Medium strength, cooked with garlic, coriander and cubes of briskly fried onions & peppers
Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs
Hot spicy classic sauce
The king of curries, fiery hot vindaloo is of Portuguese origin
Garlic, onions and tomatoes, hot and sweet lemon flavour
Coconut and lemon juice are used to create a spicy flavoured dish
Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste
A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter
Fairly hot, cooked with okra
Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce
Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices
Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies
Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce
Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander
Cooked in a bhuna style sauce using masala spices with crispy straw potatoes
Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds
Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices
Very hot cooked with chillies, garlic, ginger, sliced onions & peppers
Tender slices of duck breast cooked in tamarind & honey with a mild creamy sauce
Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs
Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs
Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies
Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs
Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread
Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan
Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti
King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads
King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies
King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad
Charcoal grilled King Prawns cooked with ground almond, peanut mix & special unique masala spices
King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs
Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies
Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury
Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee
Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce
Buttered
Minced meat
Coconut, almonds, chocolate
Hot Potatoes
Potatoes and Cauliflower
Spinach and Potatoes
Indian lentils with garlic
Spinach, Cheese and fresh cream
Garden peas, Indian Cheese and cream
Spiced Okra
spiced mushroom
- Indian cheese, fresh cream, sweet corn & mushroom
Minced Lamb and Chicken
Fresh Vegetables
Fresh Mushroom
Onion and White Rice
White Rice
Fresh Garlic Fried
Fresh Vegetable, Mushroom and Minced lamb
Cashew nut
Prawn, Peas, Vegetable & Egg
Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns & Onion Bhaji
King prawns marinated in corn flour, garlic, butter and coated with batter
Sweet, sour with tamarind, onions and peppers
Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad
Chicken tikka cooked with Indian cheese and fresh cream
White crab meat cooked with garlic, spring onion, served with salad and puri
Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad
King Prawns roasted lightly with garlic & panch puran, served with sliced mango
Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad
Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad
Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad
Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri
Sheek Kebab, Tikka Chicken, Tikka Lamb & Onion Bhaji. Served with salad
Stuffed pepper with prawns, served with salad & mint sauce
with salad & mint sauce
with salad & mint sauce
with salad & mint sauce
Sheek Kebab, Tikka Chicken, Tikka Lamb
with salad & mint sauce
with salad & mint sauce
with mint sauce & salad served
with salad & mint sauce
with salad & mint sauce
Salad & Special Cocktail Sauce
Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri
King prawns with garlic, onions and spices. Served with puri
Tiger prawns with garlic, onions and spices. Served with puri
Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)
Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength
Bhuna style cooked with red lentils
Bhuna style cooked with citrus fruit called satkora and fresh coriander
King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice
King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic
A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice & Side Vegetable
Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice & Side Vegetable
Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice & Side Vegetable
Tender Chicken, Lamb & Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce
Tikka Chicken & King Prawns cooked with garlic, ginger, onions, green chillies and masala spices
Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour
Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices
Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander
Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad
Marinated, barbecued in a charcoal oven. Served in sizzler with salad
Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad
Vindaloo hot, cooked with fresh green chillies and garlic
Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength
Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers
Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices
Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry
A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish
Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce
Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms
Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander
A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture
Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour
Chicken, Prawn, Lamb
Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency
Cooked with onions, medium srength with garlic, tomatoes and coriander topping
Sweet and sour dish with garlic, lentils and pineapple
Medium strength, cooked with garlic, coriander and cubes of briskly fried onions & peppers
Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs
Hot spicy classic sauce
The king of curries, fiery hot vindaloo is of Portuguese origin
Garlic, onions and tomatoes, hot and sweet lemon flavour
Coconut and lemon juice are used to create a spicy flavoured dish
Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste
A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter
Fairly hot, cooked with okra
Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce
Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices
Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies
Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce
Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander
Cooked in a bhuna style sauce using masala spices with crispy straw potatoes
Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds
Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices
Very hot cooked with chillies, garlic, ginger, sliced onions & peppers
Tender slices of duck breast cooked in tamarind & honey with a mild creamy sauce
Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs
Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs
Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies
Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs
Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread
Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan
Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti
King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads
King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies
King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad
Charcoal grilled King Prawns cooked with ground almond, peanut mix & special unique masala spices
King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs
Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies
Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury
Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee
Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce
Buttered
Minced meat
Coconut, almonds, chocolate
Hot Potatoes
Potatoes and Cauliflower
Spinach and Potatoes
Indian lentils with garlic
Spinach, Cheese and fresh cream
Garden peas, Indian Cheese and cream
Spiced Okra
spiced mushroom
- Indian cheese, fresh cream, sweet corn & mushroom
Minced Lamb and Chicken
Fresh Vegetables
Fresh Mushroom
Onion and White Rice
White Rice
Fresh Garlic Fried
Fresh Vegetable, Mushroom and Minced lamb
Cashew nut
Prawn, Peas, Vegetable & Egg
Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns Onion Bhaji
King prawns marinated in corn flour, garlic, butter and coated with batter
Sweet, sour with tamarind, onions and peppers
Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad
Chicken tikka cooked with Indian cheese and fresh cream
White crab meat cooked with garlic, spring onion, served with salad and puri
Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad
King Prawns roasted lightly with garlic panch puran, served with sliced mango
Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad
Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad
Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad
Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri
Sheek Kebab, Tikka Chicken, Tikka Lamb Onion Bhaji. Served with salad
Stuffed pepper with prawns, served with salad mint sauce
with salad mint sauce
with salad mint sauce
with salad mint sauce
Sheek Kebab, Tikka Chicken, Tikka Lamb
with salad mint sauce
with salad mint sauce
with mint sauce salad served
with salad mint sauce
with salad mint sauce
Salad Special Cocktail Sauce
Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri
King prawns with garlic, onions and spices. Served with puri
Tiger prawns with garlic, onions and spices. Served with puri
Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)
Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength
Bhuna style cooked with red lentils
Bhuna style cooked with citrus fruit called satkora and fresh coriander
King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice
King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic
A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice Side Vegetable
Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice Side Vegetable
Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice Side Vegetable
Tender Chicken, Lamb Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce
Tikka Chicken King Prawns cooked with garlic, ginger, onions, green chillies and masala spices
Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour
Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices
Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander
Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad
Marinated, barbecued in a charcoal oven. Served in sizzler with salad
Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad
Vindaloo hot, cooked with fresh green chillies and garlic
Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength
Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers
Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices
Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry
A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish
Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce
Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms
Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander
A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture
Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour
Chicken, Prawn, Lamb
Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency
Cooked with onions, medium srength with garlic, tomatoes and coriander topping
Sweet and sour dish with garlic, lentils and pineapple
Medium strength, cooked with garlic, coriander and cubes of briskly fried onions peppers
Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs
Hot spicy classic sauce
The king of curries, fiery hot vindaloo is of Portuguese origin
Garlic, onions and tomatoes, hot and sweet lemon flavour
Coconut and lemon juice are used to create a spicy flavoured dish
Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste
A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter
Fairly hot, cooked with okra
Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce
Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices
Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies
Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce
Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander
Cooked in a bhuna style sauce using masala spices with crispy straw potatoes
Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds
Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices
Very hot cooked with chillies, garlic, ginger, sliced onions peppers
Tender slices of duck breast cooked in tamarind honey with a mild creamy sauce
Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs
Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs
Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies
Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs
Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread
Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan
Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti
King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads
King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies
King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad
Charcoal grilled King Prawns cooked with ground almond, peanut mix special unique masala spices
King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs
Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies
Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury
Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee
Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce
Buttered
Minced meat
Coconut, almonds, chocolate
Hot Potatoes
Potatoes and Cauliflower
Spinach and Potatoes
Indian lentils with garlic
Spinach, Cheese and fresh cream
Garden peas, Indian Cheese and cream
Spiced Okra
spiced mushroom
- Indian cheese, fresh cream, sweet corn mushroom
Minced Lamb and Chicken
Fresh Vegetables
Fresh Mushroom
Onion and White Rice
White Rice
Fresh Garlic Fried
Fresh Vegetable, Mushroom and Minced lamb
Cashew nut
Prawn, Peas, Vegetable Egg
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