Sake und Speisen Ikaraku
酒肴菜や 粋楽 / Sakanaya Suiraku
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
An adult izakaya where you can indulge in fresh seafood and Japanese luxury
Auswertung
Rezensionen
Speisekarte
This is a light, easy course and is served one portion at a time.
Perfect for a meal with someone special, this set features a satisfying selection of dishes that excel in both quantity and quality, with one serving each of this month’s chef’s recommendations. It’s a popular choice for business entertaining. You can also add an all-you-can-drink option for 2,100 yen per person.
The menu is perfectly suited for all kinds of banquets, both in terms of quality and quantity, and each dish is served as an individual portion. You can also add an all-you-can-drink option for 2,100 yen per person.
This is a light, easy-to-enjoy set menu, served as individual portions. You can also add an all-you-can-drink option for 2,100 yen per person.
A sharp and refreshing lemon fruit flavor with a clear and crisp mouthfeel.
This is a stylish recommended cocktail that is easy to drink even for those who are not fond of wine. It includes Peach Spritzer, Kir, Operator, and Beer Spritzer.
This is a 'super dry' ginjo sake with a sake meter value of around +20 from Kame no I Shuzo in Tsuruoka City, Yamagata Prefecture. It features a gorgeous fruity aroma and a refreshing crispness.
Kirin Ichiban Shibori draft. Other options include Heartland Beer, Draft Guinness, and non-alcoholic Greens Free, among others.
Barrel-aged whiskey. We also have premium whiskey single grain Fuji and Fuji Mountain signature blend.
A highball made with barrel-aged whiskey. There are also variations like the gold highball mixed with ginger ale, the black highball mixed with cola, and highballs made with premium whiskey, among others.
Chuhai with lemon, lime, peach, cassis, melon, and Calpis, among others. Also available are frozen lemon high and vinegar high, etc.
Cassis orange, peach oolong, fuzzy navel, gin and tonic, Moscow mule, and more.
Maruishi Brewery Nagahou Mikawa Warrior Junmai 1 Go, as well as Shibata Brewery Junmai Kou no Tsukasa Ieyasu no Sato and Maruishi Brewery Nagahou Tokugawa Ieyasu Daiginjo among others. Tosa Suigei Daiginjo and Ginraku, along with 5 other varieties.
Barley shochu Hakusui, sweet potato shochu Kurokirishima, rice shochu Hakusui, etc. We also have premium shochu such as Akakirishima, Torikai, and Maou.
Plum wine gold. Other varieties include honey plum wine, yuzu wine, and more.
Otonyaru Blanco (white) and Tinto (red). Other options include the three major Spanish white wines: Portigodalia Albariño (white) and Traslagares Verdejo (white), as well as Ceroañon Crianza (red) and Douro Roble (red), among others.
Mont Michel Cava Brut. We also have Delnius Cava Brut bottle.
Kirin Greens Free
Non-alcoholic cocktails such as Cassis Orange, Fuzzy Navel, and Peach Oolong.
We have three types including pineapple, pomegranate, and calamansi. The contents may change, so please contact us for more details.
Oolong tea, green tea, ginger ale, cola, Calpis, melon soda, orange juice, coffee, etc.
This course is perfect for dining with important guests, offering a satisfying quantity and quality. The chef's recommendations for this month will be served one portion at a time. It is also used for business entertaining. Additionally, an all-you-can-drink option is available for 2100 yen per person. For more details, please refer to the course menu page.
The quality and quantity are perfect for various banquets, and it is served one portion at a time. Additionally, an all-you-can-drink option is available for 2100 yen per person. For more details, please refer to the course menu page.
An assortment of 7 types of sashimi caught in Mikawa Bay. We also have assortments of 5 types and 3 types available.
We are serving Bamboo Leaf Miso Grilled. Grilled miso with sirloin steak, pork belly, and eggplant. It goes well with rice and sake. A proud dish of the head chef.
Currently on hold. We have three types: Soy Milk Hormone Pot, Chicken Miso Pot, and Pork Harihari Pot.
Changes daily. Assorted sashimi of 7 types, A5 rank black wagyu sirloin steak, boiled conger eel, salted mullet roe, winter melon simmered in black vinegar, chicken stewed in tomato, grilled pork tongue, opened red snapper, tempura of young sweetfish, tempura of kiss fish, assorted cheeses that pair well with wine, and more.
We recommend crème brûlée, almond tofu, and more. We also have rich vanilla ice cream, pistachio, hojicha ice cream, and yuzu sorbet.
Recommended with sake lees on nagaimo (Japanese yam). Other options include yuzu spicy morokyu (cucumber), assorted pickles, salted squid, and edamame (tea beans), among others.
Potato salad is also popular. Other options include broccoli with sesame dressing, crispy tofu salad, Caesar salad, and crunchy baby sardine salad, among others.
The simmered dish of daikon and thick fried tofu is elegant and lightly flavored, highly recommended. Other options include simmered squid and taro, Aichi specialty hormone stew, and a three-kind platter of sausages, among others.
Dashi-maki tamago is extremely popular. Other items include rich grilled dried stingray fin, whole grilled squid, and tsukune with a moon view, among others.
A popular assortment of tempura with 7 types. Also includes shrimp tempura, vegetable tempura, and more.
You should try the huge shrimp fry! Other options include fried chicken, fried chicken wings, tai with shiso and bacon spring rolls, fried mehikari, fried octopus, agedashi tofu, miso pork cutlet, and skin-on French fries, among others.
It takes time, but I hope you try the sea bream kamameshi. There are also two other types of kamameshi, kishimen, tonkotsu ramen, ochazuke, onigiri, and chawanmushi, among others.
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