Sakagura Saiya Ikiraku
酒肴菜や 粋楽 / Sakanaya Suiraku
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
An adult izakaya where you can indulge in fresh seafood and Japanese luxury
Évaluation
Avis
Menu
This is a light, easy course and is served one portion at a time.
The chef's recommendation of the month is served for one person at a time. It is also available for business entertainment. An all-you-can-drink package is also available for 2,100 yen per person.
Both quality and quantity are ideal for banquets of all kinds, and are served one portion at a time. An all-you-can-drink package can be added for 2,100 yen per person.
The course is light in volume and is served one portion at a time. All-you-can-drink is available for 2100 yen per person.
Crisp and refreshing lemon fruit flavor with a clear and clean mouthfeel.
This is a stylish recommended cocktail that is easy to drink even for those who are not fond of wine. It includes Peach Spritzer, Kir, Operator, and Beer Spritzer.
This is a 'super dry' ginjo sake with a sake meter value of around +20 from Kame no I Shuzo in Tsuruoka City, Yamagata Prefecture. It is characterized by a gorgeous fruity aroma and a refreshing crispness.
Kirin Ichiban Shibori draft. Other options include Heartland Beer, Draft Guinness, and non-alcoholic Greens Free, among others.
Barrel-aged whiskey. We also have premium whiskey single grain Fuji and Fuji Mountain signature blend.
Barrel-aged whiskey highball. There are also gold highballs mixed with ginger ale, black highballs mixed with cola, and highballs made with premium whiskey, among others.
Chuhai with lemon, lime, peach, cassis, melon, and Calpis, among others. Also available are frozen lemon high and vinegar high, etc.
Cassis orange, peach oolong, fuzzy navel, gin and tonic, Moscow mule, and more.
Maruishi Brewery Nagahou Mikawa Warrior Junmai 1 Go, as well as Shibata Brewery Junmai Kounosuke Ieyasu no Sato and Maruishi Brewery Nagahou Tokugawa Ieyasu Daiginjo among others. Tosa Suigei Daiginjo and Ginraku, along with 5 other types.
Barley shochu Hakusui, sweet potato shochu Kurokirishima, rice shochu Hakusui, etc. We also have premium shochus such as Akakirishima, Torikai, and Maou.
Plum wine gold. Other varieties include honey plum wine, yuzu wine, and more.
Otonyaru Blanco (white) and Tinto (red). Other options include the three major Spanish white wines: Portigodalia Albariño (white) and Traslagares Verdejo (white), as well as Ceroañon Crianza (red) and Douro Roble (red), among others.
Mont Michel Cava Brut. We also have Delnius Cava Brut Bottle.
Kirin Greens Free
Non-alcoholic cocktails such as Cassis Orange, Fuzzy Navel, and Peach Oolong.
We have three types including pineapple, pomegranate, and calamansi. The contents may change, so please contact us for more details.
Oolong tea, green tea, ginger ale, cola, Calpis, melon soda, orange juice, coffee, etc.
This course is perfect for dining with important guests, offering a satisfying quantity and quality. The chef's recommendations for this month will be served one portion at a time. It is also used for business entertaining. Additionally, an all-you-can-drink option is available for 2100 yen per person. For more details, please refer to the course menu page.
The quality and quantity are perfect for various banquets, and it is served one portion at a time. Additionally, an all-you-can-drink option is available for 2100 yen per person. For more details, please refer to the course meal page.
An assortment of 7 types of sashimi caught in Mikawa Bay. We also have assortments of 5 types and 3 types.
We are serving Bamboo Leaf Miso Grilled. Grilled miso with sirloin steak, pork belly, and eggplant. It pairs well with rice and sake. A proud dish of our head chef.
Currently on hold. We have three types: Soy Milk Hormone Pot, Chicken Miso Pot, and Pork Harihari Pot.
Changes daily. Assorted sashimi with 7 types, A5 rank black wagyu sirloin steak, boiled conger eel, winter melon in black vinegar, stewed daikon and chicken, grilled red snapper, spring vegetable tempura, sweetfish tempura, fried pufferfish, tuna nuggets, cheese platter, rich ice cream, and more.
We recommend crème brûlée, cheesecake with caramel sauce, and almond tofu. We also have rich vanilla ice cream, pistachio, hojicha ice cream, and yuzu sorbet.
Recommended with sake pickled nagaimo. Other options include yuzu spicy morokyu, assorted pickles, salted squid, edamame (tea beans), and more.
Potato salad is also popular. Other options include broccoli with sesame dressing, crispy tofu salad, Caesar salad, and crunchy baby sardine salad, among others.
The simmered dish of daikon and thick fried tofu is elegant and lightly flavored, highly recommended. Other options include simmered squid and taro, Aichi specialty hormone stew, and a three-kind assortment of sausages, among others.
Dashi-maki tamago is extremely popular. Other items include rich grilled dried stingray fin, whole grilled squid, and tsukune with a moon-viewing theme, among others.
A popular assortment of tempura with 7 types. Also includes shrimp tempura, vegetable tempura, and more.
You should try the huge shrimp fry. Other options include fried chicken, fried chicken wings, tai with shiso and bacon spring rolls, fried mehikari, fried octopus, agedashi tofu, miso pork cutlet, and skin-on French fries, among others.
It takes time, but I hope you try the sea bream kamameshi. There are also two other types of kamameshi, kishimen, tonkotsu ramen, ochazuke, onigiri, and chawanmushi, among others.
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