DIE 7. TERRASSE

Weekday only

This course consists of dishes that incorporate seasonal ingredients and our standard dishes. This course is recommended for business entertainment, dinners, and special occasions. Children of junior high school age and older are requested to order the course. Children under elementary school age will be served a la carte. Course Contents】-Appetizers *Please choose one of the following: - Carpaccio of sea bream with lemon vinaigrette OR Caprese of Aichi strawberries and burrata cheese Gifu Focaccia from the Wheat House - Soup Onion gratin soup - Pasta Toyohashi, Aichi "Amaechi" - Tomato pomodoro spaghetti with tomatoes, tomato sauce and tomato sauce "Pomodoro spaghettini with tomatoes●Meat dishGrilled Mikawa pork shoulder (can be changed to grilled Aichi beef truffle for +1,000 yen)●Dessert *Choose one of the following: strawberry pavlova, basque cheese cake, tiramisu, apple pie, strawberry Coffee or tea *The menu is subject to change without notice.

A special lunch course available only on weekdays. Seasonal fish carpaccio, pasta, upgradeable main dish and choice of dessert. ◆Includes tax and 15% hotel service charge

The one and only all-day dining experience that weaves the history of the Chunichi Building, loved by the people of Nagoya This year, the Terrace Plan is back again, where you can enjoy free-flowing drinks with the perfect dish to toast while enjoying the view of the Sakae cityscape from the terrace seats at THE 7th TERRACE!

This is a "double main course" menu that allows you to enjoy appetizers, soup, pasta, a main dish, and our popular desserts. *Regarding Children’s Menus* We ask that children in middle school and older order a full course. For children in elementary school and younger, we offer à la carte options.

A lunch course featuring grilled Hokkaido beef sirloin as the main dish. We recommend this for celebrations or when dining with someone special. ◆Includes tax and a 15% hotel service charge

From Ezo abalone and cauliflower “blute” to spaghettini with lobster and a hint of yuzu, we’ve crafted dishes that allow you to sense the changing seasons even amidst their elegance. Ahead of our Christmas dinners on December 24 and 25, we invite you to savor a six-course menu featuring Ezo abalone, lobster, and Aichi beef.

We’ve put together a menu to add a touch of glamour to your Christmas celebrations, featuring smoked foie gras and grilled Kuroge Wagyu sirloin. Enjoy these two special days to wrap up the Christmas season, complete with all-you-can-drink beverages.

We’ve prepared a selection of sweets that let you savor the rich aroma of chestnuts, the juicy sweetness of grapes, and the refined flavor of pears, as well as savory treats that capture the flavors of fall—such as our “Chestnut Arancini,” inspired by chestnuts in their husks. While gazing at the crisp autumn sky, please enjoy these seasonal flavors paired with a complimentary cup of “TWG Tea.”

We’ve prepared a festive afternoon tea featuring sweets adorned with Christmas motifs—such as ornaments and trees—alongside savory treats brimming with seasonal charm. Enjoy a tea time unique to the Christmas season in our airy, open space, accompanied by complimentary tea from “TWG Tea.”