Menya Minomaru

The signature menu item at the restaurant, 'Yanagi Salt Ramen', is a salt ramen with a light yet flavorful taste. The soup, which is prepared over 6 to 7 hours, has a rich umami flavor, and it pairs perfectly with the homemade chashu and eggs that the owner has painstakingly perfected through trial and error.

+150 yen

Rich and creamy fish-based tonkotsu tsukemen, 'Futaban Tsukemen', features a cloudy soup coating the noodles for a rich flavor. When craving something rich and hearty, this is a recommended dish.

If you would like to have your soup diluted, please inform the staff.

BENI Regular Size 800 yen / Large Size 900 yen

A 'mazesoba' dish where soy sauce dressing, tonkotsu soup, and special spices are mixed with noodles and eaten together. The combination of minced meat, egg yolk, and spices is excellent, leaving a lingering deliciousness. Another way to enjoy it is to mix the remaining ingredients with rice and chili oil.

Ramen has thin noodles. Tsukemen and mazosoba have medium thick noodles. Tsukemen can be served warm.

1 piece for 100 yen or more

The signature menu item 'Yanagi Salt Ramen' at this restaurant is a salt ramen that is light yet flavorful, with a rich and savory taste. The soup is made with great care over 6 to 7 hours, and the homemade chashu pork and egg are perfectly matched after the owner's trial and error.