CHISOU
お料理 馳走
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A high-quality steak kaiseki with a blend of Japanese and Western cuisine
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
A variety of premium seasonal vegetables and seafood are served in abundance, and for the main course, Japanese black beef filet and sirloin steaks. (The type of steak for the main course changes according to the price of the course.)
A lot of premium seasonal vegetables and seafood are served ahead of time, and for the main course, fillet Chateaubriand steak of Japanese Black Beef. (The type of steak for the main course changes according to the price of the course.)
Premium course using the finest ingredients, plenty of premium seasonal vegetables and seafood ahead of time, and fillet Chateaubriand steak of Japanese black beef for the main course. (The type of steak for the main course changes according to the price of the course.)
Premium course using the finest ingredients, plenty of premium seasonal vegetables and seafood ahead of time, and fillet Chateaubriand steak of Japanese black beef for the main course. (The type of steak for the main course changes according to the price of the course.)
Fugu a la carte and hot pot course
・This course includes a total of 8-11 dishes, featuring seasonal seafood and vegetables such as appetizers, soup, sashimi, simmered dishes, grilled dishes, fried dishes, etc., as well as a main course of Wagyu beef fillet steak, rice, soup, and dessert.
Includes seasonal seafood and vegetables such as appetizers, soup, sashimi, simmered dishes, grilled dishes, fried dishes, etc., as well as a main course of charcoal-grilled Japanese black beef fillet steak, rice, soup, and dessert, totaling 8-11 dishes.
・Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, etc. In addition to dishes using seasonal seafood and vegetables, the main dish is a charcoal-grilled steak of domestic black-haired Wagyu fillet Chateaubriand, with rice, soup, and dessert, totaling 8-11 courses.
Includes seasonal seafood and vegetables such as appetizers, soup, sashimi, simmered dishes, grilled dishes, fried dishes, etc., as well as a main course of charcoal-grilled Kobe beef fillet Chateaubriand steak, rice, soup, and dessert, totaling 8-11 dishes.
Finest ingredients, preparation. Please try it at least once.
A beef fillet cutlet sandwich that can be enjoyed in-store or taken out. It is served in a box or paper bag. It is highly appreciated as a souvenir. (Photo shows one serving) Bulk orders are also accepted.
We accept orders for 2000 yen bento boxes. Please inquire about quantity, budget, contents (Japanese or Western), and delivery options.
We accept orders for bento boxes. Please consult us regarding the quantity, budget, contents (Japanese or Western), and delivery options.
We accept orders for catered bento boxes. Please consult us regarding the quantity, budget, contents (Japanese or Western), and delivery options.
Accepting reservations for Osechi. Please contact us for inquiries.
