CHISOU
お料理 馳走
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A high-quality steak kaiseki with a blend of Japanese and Western cuisine
Ratings
Japan User ratings3.08(1 review)Reviews
Menu
A variety of premium seasonal vegetables and seafood are served in abundance, and for the main course, Japanese black beef filet and sirloin steaks. (The type of steak for the main course changes according to the price of the course.)
A lot of premium seasonal vegetables and seafood are served ahead of time, and for the main course, fillet Chateaubriand steak of Japanese Black Beef. (The type of steak for the main course changes according to the price of the course.)
Premium course using the finest ingredients, plenty of premium seasonal vegetables and seafood ahead of time, and fillet Chateaubriand steak of Japanese black beef for the main course. (The type of steak for the main course changes according to the price of the course.)
Premium course using the finest ingredients, plenty of premium seasonal vegetables and seafood ahead of time, and fillet Chateaubriand steak of Japanese black beef for the main course. (The type of steak for the main course changes according to the price of the course.)
Fugu a la carte and hot pot course
We will prepare dishes according to your budget. We accept orders ranging from 5000 yen to about 15000 yen.
This course includes 8 to 11 dishes featuring seasonal seafood and vegetables, such as appetizers, soup, sashimi, simmered dishes, grilled dishes, and fried dishes, along with a main dish of Wagyu fillet steak, rice, soup, and dessert.
This is a course consisting of 8 to 11 dishes, including appetizers, soup, sashimi, simmered dishes, grilled dishes, fried dishes, and seasonal seafood and vegetables, along with a main dish of domestic black-haired wagyu fillet charcoal-grilled steak, rice, soup, and dessert.
This is a course consisting of 8 to 11 dishes, including appetizers, soup, sashimi, simmered dishes, grilled dishes, fried dishes, and seasonal seafood and vegetables, along with a main dish of domestic black-haired wagyu filet chateaubriand charcoal-grilled steak, rice, soup, and dessert.
This is a course consisting of 8 to 11 dishes, including appetizers, soup, sashimi, simmered dishes, grilled dishes, fried dishes, and seasonal seafood and vegetables, along with a main dish of charcoal-grilled Kobe beef filet Chateaubriand, rice, soup, and dessert.
The finest ingredients and cooking. A must-try at least once.
Beef fillet cutlet sandwich, available for dining in or takeout. We provide it in a box or paper bag. It is very popular as a souvenir. (Photo shows one serving) We also accept large orders.
We accept catering orders for 2000 yen bento boxes. Please consult us regarding the quantity, budget, and contents (Japanese, Western, etc.). Delivery is also available.
We accept orders for bento catering. Please consult us regarding the quantity, budget, and contents (Japanese, Western, etc.). Delivery is also available.
We accept orders for meal boxes. Please consult us regarding the quantity, budget, and contents (Japanese, Western, etc.). We also accept delivery.
We accept reservations for Osechi. Please contact us.
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