Unagi Kore Saiwai

This specialty restaurant features domestic eel caught from a tank at the entrance, which is then expertly prepared and grilled over charcoal. Female chefs carefully remove the bones, creating a crispy skin and tender flesh, resulting in highly praised dishes like unaju (eel over rice) and shirayaki (grilled eel). The side dishes, such as simmered dishes and small bowls, also offer a refined taste, all within a warm and inviting atmosphere.