Beolmal Gisa Buffet Sikdang

At the Balmaru article buffet cafeteria, different main dishes are offered each day of the week. On Mondays and Tuesdays, there is stir-fried pork; on Wednesdays, there is chicken stew; on Thursdays, there is stir-fried duck; on Fridays, there is budae jjigae; and on Saturdays, there is samgyetang. Additionally, a variety of side dishes such as salad, kimchi, namul, and japchae are available.

The interior, characterized by a classic design, features a spacious parking lot and is structured to accommodate group guests. The clean and organized space provides a comfortable dining experience for those who visit.