Shi-Fan,harden-tighten
シーファン
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A hidden gem of a Chinese restaurant in Azabu-Juban
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Enjoy seasonal delicacies recommended by the chef.
This is a lunchtime-only special course. This is a special lunchtime course that includes the famous "Azabu Soba (Shark Fin Ramen)," dim sum, and standard Chinese dishes.
This is our most popular small-quantity, multi-plate course. You can enjoy a variety of dishes little by little. We offer about 15 dishes, including seasonal dishes and standard Chinese dishes.
[Fresh] Includes 3 drinks, including a Masters Dream Enjoy them at our stylish counter.
This is a great value package deal that includes a classic Chinese set meal and drinks. Please note that seating is at the restaurant’s discretion, and we ask that you make your reservation accordingly.
This is a great value set menu available only during lunchtime. It features our signature "Azabu Soba (Shark Fin Ramen)" and whole shark fin stew—a great value set menu available exclusively during lunchtime.
This is our most popular course, featuring small portions of a variety of dishes. You can enjoy a little bit of everything. We offer about 15 dishes, including seasonal specialties and classic Chinese dishes.
This is a great value package deal that includes a classic Chinese set meal and drinks. Please note that seating is at the restaurant’s discretion, and we ask that you make your reservation accordingly.
Glass 990 yen Small 660 yen
Osmanthus Wine (Kinmokusei) Apricot Liqueur (Anzu) each 880 yen
The Shaoxing wine made in Shaoxing City, Zhejiang Province. Enjoy the differences in age. Shaoxing Rice Wine 3 years: 880 yen (glass), 6,600 yen (640ml) Shaoxing Rice Wine 5 years: 1,100 yen (glass), 8,800 yen (640ml) Shaoxing Rice Wine 8 years: 1,210 yen (glass), 9,900 yen (640ml) Shaoxing Rice Wine 15 years: 11,000 yen (500ml)
A manufacturer funded by a Japanese company, this is the industry's first unfiltered product, rich in the umami of rice, with a thick and deep flavor. 990 yen (glass) 6,600 yen (600ml)
The Shaoxing wine that impressed our owner, 'Japan's Best', has a long finish and is rich in flavor. It features a rich aroma. 13,200 yen (750ml)
Chinese tea refers to tea leaves produced in mainland China and Taiwan. All tea is made from the leaves of the evergreen tree known as Camellia sinensis, which belongs to the family Theaceae. It is said that there are about 2,000 varieties, which are broadly categorized into six types known as the 'Six Great Teas'. *All teas can be refilled up to two times. (Hot water refill) *Only for Jiu Ban Oolong tea, we provide ice. For other cold teas, it takes some time (about 10 minutes) as the tea leaves need to open before cooling.
・Green tea from Fujian Province, a rare tea with a low production volume. This tea is made from an early-harvest variety and has a fresh taste. Cup with tea strainer 1,650 yen
Black tea from Yunnan Province, a representative tea that captivates the world with its unique aroma. It has a strong character but offers a mellow and deep flavor. Cup with tea strainer 1,320 yen.
A masterpiece of flavored tea from Taiwan, this popular tea features high-quality Taiwanese oolong tea infused with the refreshing aroma of white peach. Cup with tea strainer 1,760 yen.
A tea with a remarkable floral aroma that rises the moment jasmine fragrance is infused into green tea leaves from Fujian Province. Cup with strainer 1,320 yen
White tea from Fujian Province. Until recently, it was a tea known only to a few. It has a pleasant aroma, with a subtle green note, and you can feel richness and deep sweetness within its refreshing taste. Cup with tea strainer 1,650 yen.
Jellyfish, Steamed Chicken with Green Onion Sauce, Century Egg
Azabu Soba [Upper] 4,950 yen, a dish using one pectoral fin of the Yosikiri shark. Azabu Soba [Special Upper] 8,800 yen, requires reservation two days in advance, using one tail fin of the Yosikiri shark. Azabu Soba [Ultimate] 16,500 yen, requires reservation two days in advance, an exquisite dish using the highly valuable tail fin of the Moka shark.
Orders for Peking Duck are accepted from 2 pieces. 1 piece 1430 yen
Homemade shumai made with seasonal ingredients.
For dinner course reservations, a 10% fee of the total amount will be charged. For a la carte reservations, in addition to the 10% of the total amount, a private room fee of 5,500 to 11,000 yen will be charged.
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