Andaluca Restaurant

Whipped butter, flaked sea salt

Castelvetrano, orange zest, garlic, fragrant herbs

Pickles, grilled flatbread (contains nuts)

Harissa, smoked tomato, pine nuts, grilled lemon

Soft-ripened Murciana goat cheese, roasted almonds, house-made seasonal jam, crostini

Seasonal selection of cured meats, pickles, seasonal preserve

Salmon roe, preserved lemon crème Fraiche, radish, cucumber, dill, toasted sesame, quinoa-oat craker

Vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish

Ask your server for this season's preparation

Herbed-anchovy bread crumbs, shaved pecorino, grilled lemon

Mixed greens, blue cheese, toasted hazelnuts, balsamic vinaigrette

Baby lettuces, shaved radish, roasted sunflower seeds, champagne, vinaigrette

Port-braised beef cheeks, celery root puree, red cabbage en saor, balsamic cipollini onions, braising butter sauce

Prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa

Smoked rutabaga, quince, red cabbage en saor, dill, horseradish cream

French curry, turmeric cauliflower, seasonal mushrooms, roasted garlic butter, herbs

Pan-roasted airline breast, roasted root vegetables, castelvetrano olives, mashed potatoes, natural herbed butter sauce

Tamarind-brined & grilled, creamy polenta, braised kale, grilled pickled onions, cherry mostarda

Sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib tuile

Crisp feathered filo sheets filled w/ goat cheese custard, preserved apricot, orange flower water

Fresh seasonal berries, spruce tip syrup, anise cruble

Ask your server for today's seasonal Gelatiamo flavors

Extraordinary fragrance of mountain herbs ennobled by UE Nonino Grape Distillate aged in barriques

A mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary and sage.

Cinnamon-raisin bread pudding, almond & orange zest cream cheese, fresh oranges, seasonal fruit & maple syrup on the side.

Smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye.

Poached apricots, orange flower water, mascarpone, pistachios & a side of maple syrup.

Gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit.

Served with amaranth & sunflower seeds topped with sliced banana, fresh berries & currants.

Fruit cup with choice of toast, muffin, or croissant with coffee, tea, or milk.

Prosciutto Cotto, poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes.

Roasted butternut squash, mushrooms, kale, toasted pine nuts, ricotta salata & herbed roasted potatoes.

Two cage-free organic eggs, choice of bacon, prosciutto Cotto, or house-recipe sage sausage, served with herbed roasted potatoes & choice of toast.

Italian plum preserve, black currant butter, pecan crumble & side of maple syrup.

Seasonal melon, pineapple, and berries.

Served with butter on the side.

2 Links

4 Slices

Coke, Diet Coke, or Sprite.

Tomato, cranberry, orange, grapefruit, or apple.

Crème de Cassis & Sparkling Spanish Cava.

Sparkling Spanish Cava with fresh-squeezed orange juice & topped with Grand Marnier.

Classic Bloody Mary with our spicy Bloody Mary mix.

Whipped butter, flaked sea salt

Castelvetrano, orange zest, garlic, fragrant herbs

Pickles, grilled flatbread (contains nuts)

Harissa, smoked tomato, pine nuts, grilled lemon

Soft-ripened Murciana goat cheese, roasted almonds, house-made seasonal jam, crostini

Seasonal selection of cured meats, pickles, seasonal preserve

Salmon roe, preserved lemon crème Fraiche, radish, cucumber, dill, toasted sesame, quinoa-oat craker

Vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish

Ask your server for this season's preparation

Herbed-anchovy bread crumbs, shaved pecorino, grilled lemon

Mixed greens, blue cheese, toasted hazelnuts, balsamic vinaigrette

Baby lettuces, shaved radish, roasted sunflower seeds, champagne, vinaigrette

Port-braised beef cheeks, celery root puree, red cabbage en saor, balsamic cipollini onions, braising butter sauce

Prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa

Smoked rutabaga, quince, red cabbage en saor, dill, horseradish cream

French curry, turmeric cauliflower, seasonal mushrooms, roasted garlic butter, herbs

Pan-roasted airline breast, roasted root vegetables, castelvetrano olives, mashed potatoes, natural herbed butter sauce

Tamarind-brined & grilled, creamy polenta, braised kale, grilled pickled onions, cherry mostarda

Sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib tuile

Crisp feathered filo sheets filled w/ goat cheese custard, preserved apricot, orange flower water

Fresh seasonal berries, spruce tip syrup, anise cruble

Ask your server for today's seasonal Gelatiamo flavors

Extraordinary fragrance of mountain herbs ennobled by UE Nonino Grape Distillate aged in barriques

A mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary and sage.

dressed with blood orange mignonette

served with whipped miso butter

baby kale, roasted cauliflower, carrots, pickled fennel, pumpkin seeds, capers, queso fresco, green goddess

harissa, delicata squash, pine nuts, dried cranberries, bacon

cured meats cheeses, artisan crackers, house-pickled veggies, mustard, fig jam

saffron aioli, romesco, fennel apple slaw

handkerchief pasta, local morels, chanterelles, cashew mornay, truffle

chicken, chorizo, shrimp, saffron lobster broth, tumeric, carrots, piquillo peppers

smoked butternut squash, garam masala, crispy brussels sprouts, caramelized pine nuts, jasmine rice

bavette steak, demi-glaze, truffle fries

Patron Anejo, Ancho Reyes, Turmeric, Ginger, Lemon, Agave, Milk punch

St George Botanivore, Belvedere, Cocchi Americano, Meyer Lemon Oleo Saccharum, Olive oil wash

El Dorado Single Barrel, Novo Fogo Barrel-Aged, Passionfruit, Banana Mole, Lemon, Allspice Dram, Coconut Butter

Espresso Infused Woodinville Rye, Sfumato, Punt e Mes, Amaro CioCiaro, Macadamia

Roots Bianco N/A, Melon, Basil, Pineapple, Lime, Wolffer Estate N/A Sparkling Wine, Avocado

Condado De Huelva

Valle de Guadalupe

Uruguay

Castillo y León

Santa Barbara County

Rioja Spain

Columbia Valley

Cinnamon-raisin bread pudding, almond & orange zest cream cheese, fresh oranges, seasonal fruit & maple syrup on the side.

Smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye.

Poached apricots, orange flower water, mascarpone, pistachios & a side of maple syrup.

Gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit.

Served with amaranth & sunflower seeds topped with sliced banana, fresh berries & currants.

Fruit cup with choice of toast, muffin, or croissant with coffee, tea, or milk.

Prosciutto Cotto, poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes.

Roasted butternut squash, mushrooms, kale, toasted pine nuts, ricotta salata & herbed roasted potatoes.

Two cage-free organic eggs, choice of bacon, prosciutto Cotto, or house-recipe sage sausage, served with herbed roasted potatoes & choice of toast.

Italian plum preserve, black currant butter, pecan crumble & side of maple syrup.

Seasonal melon, pineapple, and berries.

Served with butter on the side.

2 Links

4 Slices

Coke, Diet Coke, or Sprite.

Tomato, cranberry, orange, grapefruit, or apple.

Crème de Cassis & Sparkling Spanish Cava.

Sparkling Spanish Cava with fresh-squeezed orange juice & topped with Grand Marnier.

Classic Bloody Mary with our spicy Bloody Mary mix.

Whipped butter, flaked sea salt

Castelvetrano, orange zest, garlic, fragrant herbs

Pickles, grilled flatbread (contains nuts)

Harissa, smoked tomato, pine nuts, grilled lemon

Soft-ripened Murciana goat cheese, roasted almonds, house-made seasonal jam, crostini

Seasonal selection of cured meats, pickles, seasonal preserve

Salmon roe, preserved lemon crème Fraiche, radish, cucumber, dill, toasted sesame, quinoa-oat craker

Vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish

Ask your server for this season's preparation

Herbed-anchovy bread crumbs, shaved pecorino, grilled lemon

Mixed greens, blue cheese, toasted hazelnuts, balsamic vinaigrette

Baby lettuces, shaved radish, roasted sunflower seeds, champagne, vinaigrette

Port-braised beef cheeks, celery root puree, red cabbage en saor, balsamic cipollini onions, braising butter sauce

Prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa

Smoked rutabaga, quince, red cabbage en saor, dill, horseradish cream

French curry, turmeric cauliflower, seasonal mushrooms, roasted garlic butter, herbs

Pan-roasted airline breast, roasted root vegetables, castelvetrano olives, mashed potatoes, natural herbed butter sauce

Tamarind-brined & grilled, creamy polenta, braised kale, grilled pickled onions, cherry mostarda

Sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib tuile

Crisp feathered filo sheets filled w/ goat cheese custard, preserved apricot, orange flower water

Fresh seasonal berries, spruce tip syrup, anise cruble

Ask your server for today's seasonal Gelatiamo flavors

Extraordinary fragrance of mountain herbs ennobled by UE Nonino Grape Distillate aged in barriques

A mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary and sage.

dressed with blood orange mignonette

served with whipped miso butter

baby kale, roasted cauliflower, carrots, pickled fennel, pumpkin seeds, capers, queso fresco, green goddess

harissa, delicata squash, pine nuts, dried cranberries, bacon

cured meats & cheeses, artisan crackers, house-pickled veggies, mustard, fig jam

saffron aioli, romesco, fennel apple slaw

handkerchief pasta, local morels, chanterelles, cashew mornay, truffle

chicken, chorizo, shrimp, saffron lobster broth, tumeric, carrots, piquillo peppers

smoked butternut squash, garam masala, crispy brussels sprouts, caramelized pine nuts, jasmine rice

bavette steak, demi-glaze, truffle fries

Patron Anejo, Ancho Reyes, Turmeric, Ginger, Lemon, Agave, Milk punch

St George Botanivore, Belvedere, Cocchi Americano, Meyer Lemon Oleo Saccharum, Olive oil wash

El Dorado Single Barrel, Novo Fogo Barrel-Aged, Passionfruit, Banana Mole, Lemon, Allspice Dram, Coconut Butter

Espresso Infused Woodinville Rye, Sfumato, Punt e Mes, Amaro CioCiaro, Macadamia

Roots Bianco N/A, Melon, Basil, Pineapple, Lime, Wolffer Estate N/A Sparkling Wine, Avocado

Condado De Huelva

Valle de Guadalupe

Uruguay

Castillo y León

Santa Barbara County

Rioja Spain

Columbia Valley