Dong Gyeong

The menu features typical Japanese dishes such as soba, udon, sushi, rice bowls, cutlets, and set meals. In particular, the pork cutlet is characterized by its crispy coating and tender meat, which can be enjoyed with ground sesame and sauce. Shrimp tempura udon is also popular, with the crispy shrimp tempura and chewy udon making a perfect combination.

The interior is spacious, and the simply set tables create a calm atmosphere. It is a lively space that remains bustling with many customers even after lunchtime.

Opened in 2001, Tokyo has been a beloved presence in the Coex Mall for many years, continuing to serve the local community.