Mizushin Burukku & Fakutori
水信ブルック&ファクトリー / Mizunobu Brook & Factory
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A renowned shop for luxurious parfaits featuring fresh fruits
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.35(1Einträge)Rezensionen
Speisekarte
Strawberries and citrus are the themes for March.
A white beer brewed with spices such as orange peel and coriander. It has a refreshing apple-like acidity that spreads in the mouth.
This tea uses carefully selected leaves from Okinawa Tea Factory. It contains a lot of Dimbula and Silver Tips, allowing you to feel the richness and flavor, with a long-lasting aftertaste reminiscent of good years' candy. This original tea is blended with two types of Ceylon tea leaves with different characters and a special Keemun tea leaf that has the aroma of ripe fruits.
A popular flavor infused with fragrant natural bergamot. The citrus aftertaste lingers pleasantly in the nose.
A herb with red leaves unique to South Africa. It is characterized by its distinctive aroma and rich flavor, with a subtle sweetness. It pairs well with milk and citrus.
This is a blend with low acidity, allowing you to fully appreciate the 'sweet aroma' of medium-dark roasted coffee. It pairs wonderfully with baked goods and cream.
We offer fresh juice carefully selected by Mizunobu. Please ask the staff for more details.
A luxurious dish combining fresh melon with pineapple, Seimi Tango Gold, and mango. Lychee jelly, almond pudding, and kiwi & pineapple gelato provide a light accent. This is a refreshing parfait that spreads the fragrance of the season.
Notice of Price Revision: Due to rising raw material costs, we will revise our prices starting June 1. We appreciate your understanding. This colorful parfait is packed with carefully selected fruits by our buyers. Each bite offers a new delicious experience, delivering a special moment. *The photo is an example from the menu. We will serve seasonal fruits of good quality available that day.
Notice of Price Revision: Due to rising raw material costs, we will revise our prices starting June 1. We appreciate your understanding. Selected oranges, apples, blueberries, pineapples, and grapefruits are marinated in a syrup infused with lemongrass. Served with seasonal gelato.
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