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Kamakura Sukiyaki Shabu Shabu Restaurant Sasho
鎌倉すき焼きしゃぶしゃぶレストラン Sasho
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A café enjoying a hidden Showa-era building and beautiful Japanese garden
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This sukiyaki is made with locally produced Hayama beef, a rare Japanese black beef that only about 10 heads are produced per month. Enjoy to your heart's content the exquisite balance of Hayama beef's melt-in-your-mouth fat and sweetness. Wagyu beef Sukiyaki / Rice Rice / Ice cream Ice cream Rice can be refilled at any time.
Sukiyaki is our signature dish that brings out the full flavor of Wagyu beef. Kobe Beef, the world's highest quality Wagyu beef. Enjoy the fine marbling and sweetness of the melt-in-your-mouth fat with our special sukiyaki sauce.
Sukiyaki is our signature dish that brings out the full flavor of Wagyu beef. Kobe Beef, the highest quality Wagyu beef recognized around the world. Hayama Beef, a fantastic Wagyu beef produced in Hayama, Japan, of which only about 10 heads are sold per month. This is a luxurious comparison where you can taste the difference between the two at once. Enjoy the individual characteristics of each of these top-quality Wagyu beef enhanced by the special sukiyaki sauce.
Shabu-shabu, which allows you to fully enjoy the flavor and meat quality of Wagyu beef, is one of the restaurant's signature dishes. Enjoy the balance of the melt-in-your-mouth fat and sweetness of the meat with our special broth made with the utmost care and attention.
Shabu-shabu, which allows you to fully enjoy the flavor and meat quality of Wagyu beef, is one of our signature dishes. Kobe Beef, the highest quality Wagyu beef recognized around the world. Hayama Beef, a fantastic Wagyu beef produced in Hayama, Japan, of which only about 10 heads are sold per month. This is a luxurious comparison where you can taste the difference between the two at one time. Please enjoy the individuality of each of the finest Wagyu beef enhanced by the special soup stock prepared with great care.
Shabu-shabu, which allows you to fully enjoy the flavor and meat quality of Wagyu beef, is one of our signature dishes. Kobe Beef" is the world's highest quality Wagyu beef. Enjoy the finely marbled texture and the sweetness of the melt-in-your-mouth fat in our carefully prepared broth.
Wagyu beef sukiyaki, the main dish of our dinner course, is available for lunch. Enjoy the harmony of the melt-in-your-mouth fat and sweetness of the meat with our special sukiyaki sauce.
Wagyu beef sukiyaki, the main dish of our dinner course, is available for lunch. Kobe Beef, the highest quality Wagyu beef recognized around the world. Hayama Beef, a rare Japanese black beef, is produced locally and only about 10 heads of it are sold per month. You can taste the difference between the two at a time in this luxurious comparison. Please enjoy the individual characteristics of each of the finest Wagyu beef enhanced by the special sukiyaki sauce.
Wagyu beef sukiyaki, the main dish of our dinner course, is available for lunch. Kobe Beef" is the world's highest quality Wagyu beef. Enjoy the fine marbling and sweetness of the melt-in-your-mouth fat with our special sukiyaki sauce.
Sukiyaki, the main dish of our dinner course, is available for lunch. Please enjoy the refined meat and flavor of Wagyu beef enhanced by our special sukiyaki sauce.
Wagyu shabu shabu, the main dish of our dinner course, is available for lunch. Enjoy the melt-in-your-mouth fat and refined sweetness of the locally produced Hayama beef, a rare Japanese black beef of which only about 10 heads are produced per month, in our carefully prepared broth.
Wagyu shabu shabu, the main dish of our dinner course, is available for lunch. Kobe Beef, the highest quality Wagyu beef recognized around the world. Hayama Beef, a fantastic Wagyu beef produced in Hayama, Japan, of which only about 10 heads are sold per month. You can taste the difference of each beef at a time. Please enjoy the individuality of each of the finest Wagyu beef enhanced by the special soup stock prepared with great care.
Wagyu shabu shabu, the main dish of our dinner course, is available for lunch. Kobe Beef" is the world's highest quality Wagyu beef. Enjoy its fine marbling and sweetness of melt-in-your-mouth fat in our carefully prepared broth.
Shabu-shabu, the main dish of our dinner course, is available for lunch. Please enjoy the refined meat and flavor of Wagyu beef enhanced by our carefully prepared broth.
We will serve 5 carefully selected sake to match the course dishes. Enjoy the exquisite marriage of selected Wagyu and sake in a luxurious setting to your heart's content.
We offer a selection of carefully chosen beers, wines, shochu, and non-alcoholic beverages.
We offer two glasses of carefully selected Japanese sake. You can enjoy tasting the sake in a Japanese-style setting.
We offer three glasses of carefully selected Japanese sake. You can enjoy tasting the sake in a Japanese-style atmosphere.
Enjoy the sukiyaki of the rare black wagyu, Hayama beef, which is available only about 10 heads per month, in a luxurious omakase course. Each dish creates a special moment and delivers an ultimate experience. Menu: Appetizer / Starter / Main Dish / Seasonal Side Dish / Wagyu Sukiyaki / Finale / Matcha Dessert. For an additional 2500 yen (tax included), you can enjoy both sukiyaki and shabu-shabu, and the amount of meat will also be increased. If you wish, please write 'shabu-suki request' in the following text input field. Even after the reservation deadline, we may be able to accommodate your request, so feel free to call us for last-minute reservations. Please note that the content may change depending on the season and availability.
First, enjoy a colorful assortment of seasonal side dishes. Next, a luxurious dish featuring a whole steamed abalone served with a rich liver butter sauce will be presented. For the main course, you can indulge in the rare black wagyu beef, Hayama beef, which is available in limited quantities of only about 10 heads per month, prepared as shabu-shabu and sukiyaki. Savor the exquisite balance of the melting fat and the sweetness of the meat to your heart's content. Menu: Assorted seasonal side dishes / Steamed abalone with butter sauce / Wagyu sukiyaki / Wagyu shabu-shabu / Finale / Matcha dessert. *You can choose either sukiyaki or shabu-shabu while keeping the total amount of meat the same. If you prefer, please indicate 'sukiyaki only' or 'shabu-shabu only' in the following text input field. *Please note that the content may change depending on the season and availability.
Sukiyaki that brings out the flavor of Wagyu to the fullest is a proud signature dish of our restaurant. Please enjoy the harmony of the melt-in-your-mouth fat and sweetness of the rare Black Wagyu, Hayama beef, which is only available about 10 heads a month, along with our carefully crafted sukiyaki sauce. Menu: Wagyu Sukiyaki / Rice / Pickles / Palate Cleanser *Refills for rice are free *The contents may change depending on the season and availability.
The highest quality wagyu recognized by the world, 'Kobe Beef.' A rare black wagyu, 'Hayama Beef,' which is only available in about 10 heads per month. Enjoy a luxurious omakase course featuring sukiyaki made with two types of premium wagyu. Each dish creates a special moment and delivers an extraordinary experience. Menu: Appetizer / Starter / Main Dish / Seasonal Side Dish / Wagyu Sukiyaki / Finale / Matcha Dessert. For an additional 3000 yen (tax included), you can enjoy both sukiyaki and shabu-shabu, and the meat portion will also be increased. If you wish, please write 'Shabu-suki request' in the following text input field. Please note that even after the reservation deadline, we may be able to accommodate your request, so feel free to consult us by phone for last-minute reservations. The content may change depending on the season and availability.
First, enjoy a colorful assortment of seasonal side dishes. Then, a superb dish featuring a whole steamed abalone served with a rich liver butter sauce will be presented. For the main course, savor the world-renowned top-grade wagyu 'Kobe Beef' in a sukiyaki style. Experience the elusive black-haired wagyu, locally sourced 'Hayama Beef', in a shabu-shabu style, with only about 10 heads available each month. You can fully enjoy two types of exquisite wagyu. Relish the delicate marbling and melting sweetness of the Kobe Beef, and the perfect balance of fat and meat sweetness in the Hayama Beef. Menu: Seasonal side dish assortment / Steamed abalone with butter sauce / Wagyu sukiyaki / Wagyu shabu-shabu / Closing dish / Matcha dessert. *You can choose either sukiyaki or shabu-shabu while keeping the total amount of meat the same. If you prefer, please indicate 'sukiyaki only' or 'shabu-shabu only' in the following text input field. *Please note that the content may change depending on the season and availability.
The sukiyaki that brings out the flavor of wagyu to the fullest is a proud signature dish of our restaurant. The world-renowned top-grade wagyu 'Kobe Beef'. The elusive black wagyu, Hayama beef, which is only available about 10 heads per month. A luxurious tasting experience where you can enjoy the differences of each at once. Please savor the unique qualities of each premium wagyu enhanced by our special sukiyaki sauce. Menu: Wagyu Sukiyaki / Rice / Pickles / Palate Cleanser *Refills for rice are free *The content may change depending on the season and availability.
Enjoy the world-renowned highest quality wagyu 'Kobe Beef' in a luxurious omakase course. Each dish creates a special moment, delivering an unparalleled experience. Menu: Appetizer / Starter / Main Dish / Seasonal Side Dish / Wagyu Sukiyaki / Finale / Matcha Dessert. For an additional 3000 yen (tax included), you can enjoy both sukiyaki and shabu-shabu, with an increase in meat quantity. If you wish, please indicate 'shabu-suki request' in the following text input field. Note: Even after the reservation deadline, we may be able to accommodate your request, so feel free to consult us by phone for last-minute reservations. Please be aware that the content may change depending on the season and availability.
First, enjoy a colorful assortment of seasonal side dishes. Next, a superb dish featuring a whole steamed abalone served with a rich liver butter sauce will be presented. For the main course, you can fully enjoy the world-renowned top-grade wagyu 'Kobe Beef' with both shabu-shabu and sukiyaki. Savor the delicate marbling and the melt-in-your-mouth sweetness of the fat of Kobe Beef to your heart's content. Menu: Seasonal side dish assortment / Steamed abalone with butter sauce / Wagyu sukiyaki / Wagyu shabu-shabu / Finale / Matcha dessert. *You can choose either sukiyaki or shabu-shabu while keeping the total amount of meat the same. If you prefer, please indicate 'sukiyaki only' or 'shabu-shabu only' in the following text input field. *Please note that the content may change depending on the season and availability.
Sukiyaki that brings out the flavor of Wagyu to the fullest is a proud signature dish of our restaurant. The world-renowned top-grade Wagyu 'Kobe Beef'. Please enjoy its finely marbled texture and the sweetness of the melting fat, along with our special sukiyaki sauce. Menu: Wagyu Sukiyaki / Rice / Pickles / Palate Cleanser *Refills for rice are free *The contents may change depending on the season and supply conditions.
Enjoy the shabu-shabu of the rare black wagyu, Hayama beef, which is only available in about 10 heads per month, in a luxurious omakase course. Each dish creates a special moment and delivers an ultimate experience.
The world-renowned highest quality wagyu 'Kobe Beef'. A rare black wagyu that is only available in about 10 heads per month, locally sourced 'Hayama Beef'. Enjoy a luxurious omakase course featuring two types of premium wagyu shabu-shabu. Each dish creates a special moment and delivers an unparalleled experience.
Enjoy the world-renowned top-grade wagyu 'Kobe Beef' in a luxurious omakase course. Each dish creates a special moment, delivering an unparalleled experience.
The shabu shabu allows you to fully enjoy the flavor and quality of Wagyu, and it is one of our proud signature dishes. Please savor the melt-in-your-mouth fat and the sweetness of the rare Black Wagyu, known as Hayama Beef, which is only available about 10 heads a month, prepared with our carefully crafted broth. Menu: Shabu Shabu of Wagyu / Rice / Pickles / Palate Cleanser *Refills for rice are free *The content may change depending on the season and availability.
The shabu-shabu allows you to fully enjoy the flavor and quality of Wagyu, and it is one of our proud signature dishes. The world-renowned top-grade Wagyu 'Kobe Beef'. The elusive black-haired Wagyu, Hayama Beef, which is only available about 10 heads per month. A luxurious tasting experience where you can savor the differences of each at once. Please enjoy the unique characteristics of the premium Wagyu enhanced by our carefully prepared broth. Menu: Wagyu Shabu-Shabu / Rice / Pickles / Palate Cleanser *Refills for rice are free *The content may change depending on the season and availability.
The shabu shabu allows you to fully enjoy the flavor and quality of Wagyu, and it is a proud signature dish of our restaurant. The world-renowned top-grade Wagyu 'Kobe Beef'. Please savor its finely marbled texture and the sweetness of the melting fat, prepared with great care in our special broth. Menu: Wagyu Shabu Shabu / Rice / Pickles / Palate Cleanser *Refills for rice are free *The content may change depending on the season and availability.
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