Restaurant & Bar at Karma Lake of Menteith

apricot jam, rosemary, garlic & warm sourdough

marinated olives, sourdough, evoo & balsamic

parsnip puree & parsnip crisps

sourdough bread

smoked haddock, pearl barley, leeds, cream & shoestring potatoes

pickled spring onions, piccalilli & crisp toasts

maple sweet potato puree, succotash & bacon crumb

sticky gochujang honey, cauliflower, kimchi, korean slaw & peanuts

arran mustard local whisky mayo

blood orange, goats cheese curd & pistachios

salted coconut, miso & lime

falafel & chermoula, dukkah

white bbq sauce, pickles, pretzel bun

burger sauce, applewood smoked cheddar, crispy bacon & pretzel bun

vegan applewood smoked cheddar, burger sauce & pretzel bun

peterhead haddock, belhaven batter, mushy peas, hand cut chips & tartare sauce

pan seared chicken, haggis, creamed potatoes, seasonal vegetables & whisky sauce

sweet potato wedges, grilled corn, ruby slaw & bbq jus

samphire, asparagus, caper & lemon beurre noisette

orange, grapefruit, pickled cucumber, radish & minted yogurt

hand cut chips, grilled field mushroom, cherry tomatoes & choice of Whisky Sauce or Garlic Butter

quinoa tabbouleh, harissa oil & toasted walnut crumbs

roasted spiced cauliflower, quinoa, radish, green tahini dressing, everything bagel seasoning

duck leg croquette, pressed duck fat potato, roasted garlic & garlic puree, tenderstem broccoli, cherry & red wine jus

sauteed potatoes, peas, mint, grilled asparagus & rhubarb butter

please ask your server about the curry of the day. Served with mustard seed & curry leaf rice, garlic naan & pickled red onions

mustard seed & curry leaf rice, garlic naan & pickled red onion

coconut rice, tamarind mooli slaw, cashews, garlic naan & pickled chilli

Indian spiced crispy prawn toasts served with hot honey (G, S, C)

Marinated soft paneer fried in a spiced gram flour batter served with coriander chutney (GF, D)

Potato and pea patties, served with mixed chutneys (GF)

Marinated paneers in a rich tomato and butter sauce (GF, D)

Rajasthani chana dal (G, N)

Yogurt marinated chicken in a rich tomato and butter sauce (GF, D)

Recipes acquired from Chef's culinary journey (check daily allergens)

(G)

Pistachio and saffron Indian ice cream, served with honey and sweet dukkah (GF, D, N)