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Bihada Dining Kei
美肌ダイニング kei
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Creative Japanese cuisine that showcases the charm of vegetables
Auswertung
Japan Nutzerbewertungen3.16(1Einträge)Rezensionen
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Speisekarte
6 dishes can be prepared on the day. A mini course that can be enjoyed little by little. Includes appetizer, zangi, fried, steamed, meal, and dessert.
7 dishes can be prepared on the day. A special course. From appetizer, salad, zangi, fried, steamed, and meal. Dessert included.
This is a hearty course that includes our recommended dishes.
Sapporo Classic Draft (Medium Mug) 550 yen Premium Alcohol-Free (Non-Alcoholic) 500 yen
Draft Sparkling Wine Paul Star 550 yen glass (Red/White) 400 yen Yellow Tail Chardonnay (White/Semi-dry) <Australia> 3000 yen Yellow Tail Merlot (Red/Medium body) <Australia> 3000 yen Le Val Chardonnay (White/Dry) <France> 4000 yen Le Val Cabernet Sauvignon (Red/Medium body) <France> 4000 yen
Lemon 400 yen, lime, grapefruit, giant grape, ginger, oolong highball, tea with gyokuro
Yarabu barley (watered down or on the rocks) 500 yen bottle 3500 yen, Karari sweet potato (watered down or on the rocks) 500 yen bottle 4000 yen
Red Plum Wine - 3 types of polyphenols - (Soda, On the Rocks) 400 yen Black Plum Wine - Rich flavor - (Soda, On the Rocks) 400 yen
Nihonshu 400 yen
Cassis Orange, Cassis Oolong, Cassis Soda, Peach Oolong, Fuzzy Navel, Kahlua Milk, Others 500 yen
Watered down 400 yen, highball 400 yen, ginger highball 400 yen, bottle 3500 yen
Yuzu Wine (Soda, On the Rocks) Apricot Wine (Soda, On the Rocks) Green Apple Wine (Soda, On the Rocks) 500 yen
Cola, Ginger Ale, Oolong Tea, Tea with Gyokuro, Calpis Water 100%, Orange Juice 100%, Apple Juice 100%, Grapefruit Juice 300 yen. *All menu items include tax.
Six pieces of seasonal local vegetables. A colorful set that allows you to enjoy the delicate flavors of the ingredients themselves, served with broth and condiments.
Healthy skewers fried with a thin batter. Enjoy the unique texture that can only be experienced with frying. *Mini skewers 5 pieces 700 yen
Simply seasoned with freshly picked vegetables. You can enjoy the original flavors of the ingredients with an extra touch, served hot and freshly steamed. *Mini Steamer 700 yen
Today's 8 Deep-Fried Skewers are lightly battered and healthy. Enjoy the unique texture that can only be experienced with frying, not raw. 1500 yen. Today's Steamed Platter features freshly picked vegetables simply seasoned. Experience the original flavors of the ingredients enhanced with a touch of effort, served hot and freshly steamed. Individual items: Deep-Fried Skewers & Steamed Dishes - Stuffed Shiitake Mushrooms 300 yen, Enoki Wrapped in Meat 250 yen, Mini Tomatoes Wrapped in Meat 250 yen, Lotus Root 250 yen, Nagaimo 200 yen, King Oyster Mushrooms Wrapped in Meat 250 yen, Camembert Cheese 350 yen, Shrimp 250 yen, Quail Eggs 150 yen, Onions 150 yen, Pumpkin 150 yen, Eggplant Wrapped in Meat 250 yen, Pork Skewers 250 yen, Shumai 200 yen.
Chilled tomato with plenty of lycopene 650 yen, tomato and black vinegar fried chicken ramen salad 1500 yen, Bali noodle Caesar salad 950 yen
Cottage cheese and a 10-item okara platter 500 yen, potato fries with special tomato sauce 500 yen, edamame dashi 500 yen, fried oysters 700 yen, nostalgic croquette 1 piece 300 yen
Special Sauce Fried Chicken 950 yen (Half 550 yen) Chicken Thigh with Green Onion Sauce 1250 yen (Half 750 yen) Braised Pork Belly 1100 yen
Vegetable sushi 6 pieces 700 yen, Vegetable sushi 8 pieces 900 yen, Cream cheese and burdock sushi 850 yen, Camembert cheese sushi 950 yen, Salt sauce pork bowl 900 yen, Dashi tea zuke (salmon, plum) 550 yen
Dessert plate 800 yen, beautiful skin sesame pudding 500 yen, cold honey tomato 500 yen, two-color ice cream 400 yen
Men 2500 yen, Women 2200 yen
※At our restaurant, we charge 500 yen per person as a cover charge. ※All menu items include tax.
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