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Valoraciones y reseñas

Oficial

Bihada Dainingu kei

Name: Bihada Dainingu kei
Telephone: +81113758553
Price range: JPY 2.500
Rating: 3.13

美肌ダイニング kei / Bihada Dining Kei

3.13

（1resultados）

JPY 1.500

JPY 2.500

Fusion

Ebetsu-shi, Hokkaido, Japan

19

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 2.500

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

11:30~15:00

(L.O.14:30)

17:30~22:00

(L.O.21:30)

Se aceptan reservas

17:30~20:00

miércoles

11:30~15:00

(L.O.14:30)

17:30~22:00

(L.O.21:30)

Se aceptan reservas

17:30~20:00

jueves

11:30~15:00

(L.O.14:30)

17:30~22:00

(L.O.21:30)

Se aceptan reservas

17:30~20:00

viernes

11:30~15:00

(L.O.14:30)

17:30~22:00

(L.O.21:30)

Se aceptan reservas

17:30~20:00

sábado

11:30~15:00

(L.O.14:30)

17:30~22:00

(L.O.21:30)

Se aceptan reservas

17:30~20:00

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Ooasaa0.56 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay, Rakuten Pay y au PAGAR)

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El día anterior 0 horas y 0 minutos antes

Creative Japanese cuisine that showcases the charm of vegetables

Bihada Dining Kei is an attractive restaurant that offers creative Japanese cuisine centered around fresh vegetables. The owner-chef carefully selects seasonal vegetables grown locally, crafting them into healthy and delicious dishes. The 'Colorful Vegetable Sushi' is particularly popular, as it brings out the natural flavors of the ingredients. In a modern Japanese atmosphere, it provides a relaxing space perfect for dates or girls' gatherings.

Valoraciones

3.13（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.16(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

kyouko

@kyouko-211658

Japón

2025年9月18日

4.0

I made a reservation and was able to spend a relaxing time in a partitioned restaurant. The vegetable-based sushi, which does not use fish, offers a delightful variety of textures. The steamed vegetables highlight the sweetness of the onions and the fluffiness of the potatoes, making them very delicious. The mini tomatoes in the fried dishes surprisingly pair well, bringing a smile to my face. The flow of the meal, including the small bowls and fried chicken, is well-balanced, and I was satisfied all the way to the final dessert. The ice cream is also well-received, making the post-meal moment even more enjoyable.

1

Fotos

Carta

Drink

Food

Menús

Mini course for 2,700 yen at night, available on the day of the course

6 dishes can be prepared on the day. A mini course that can be enjoyed little by little. Includes appetizer, zangi, fried, steamed, meal, and dessert.

JPY 3.000

3000 yen course for dinner, available on the day of reservation

7 dishes can be prepared on the day. A special course. From appetizer, salad, zangi, fried, steamed, and meal. Dessert included.

JPY 3.500

3,800 yen course for dinner *Reservations required

This is a hearty course that includes our recommended dishes.

JPY 4.000

Drink

Beer

Sapporo Classic Draft (Medium Mug) 550 yen Premium Alcohol-Free (Non-Alcoholic) 500 yen

JPY 550

Wine

Draft Sparkling Wine Paul Star 550 yen glass (Red/White) 400 yen Yellow Tail Chardonnay (White/Semi-dry) <Australia> 3000 yen Yellow Tail Merlot (Red/Medium body) <Australia> 3000 yen Le Val Chardonnay (White/Dry) <France> 4000 yen Le Val Cabernet Sauvignon (Red/Medium body) <France> 4000 yen

Precio de mercado (consultar)

Sour

Lemon 400 yen, lime, grapefruit, giant grape, ginger, oolong highball, tea with gyokuro

Precio de mercado (consultar)

Shochu

Yarabu barley (watered down or on the rocks) 500 yen bottle 3500 yen, Karari sweet potato (watered down or on the rocks) 500 yen bottle 4000 yen

Precio de mercado (consultar)

Plum Wine

Red Plum Wine - 3 types of polyphenols - (Soda, On the Rocks) 400 yen Black Plum Wine - Rich flavor - (Soda, On the Rocks) 400 yen

Precio de mercado (consultar)

Nihonshu

Nihonshu 400 yen

Precio de mercado (consultar)

Cocktail

Cassis Orange, Cassis Oolong, Cassis Soda, Peach Oolong, Fuzzy Navel, Kahlua Milk, Others 500 yen

Precio de mercado (consultar)

Whiskey

Watered down 400 yen, highball 400 yen, ginger highball 400 yen, bottle 3500 yen

Precio de mercado (consultar)

Fruit Wine

Yuzu Wine (Soda, On the Rocks) Apricot Wine (Soda, On the Rocks) Green Apple Wine (Soda, On the Rocks) 500 yen

Precio de mercado (consultar)

Soft Drink

Cola, Ginger Ale, Oolong Tea, Tea with Gyokuro, Calpis Water 100%, Orange Juice 100%, Apple Juice 100%, Grapefruit Juice 300 yen. *All menu items include tax.

Precio de mercado (consultar)

Recommended Menu

Colorful Vegetable Sushi

Six pieces of seasonal local vegetables. A colorful set that allows you to enjoy the delicate flavors of the ingredients themselves, served with broth and condiments.

JPY 1,600

Today's 8 Skewers (Dinner Menu)

Healthy skewers fried with a thin batter. Enjoy the unique texture that can only be experienced with frying. *Mini skewers 5 pieces 700 yen

JPY 1,500

Today's Steamed Platter (Dinner Menu)

Simply seasoned with freshly picked vegetables. You can enjoy the original flavors of the ingredients with an extra touch, served hot and freshly steamed. *Mini Steamer 700 yen

JPY 1,200

Cooking Menu

Deep-Fried Skewers and Steamed Dishes

Today's 8 Deep-Fried Skewers are lightly battered and healthy. Enjoy the unique texture that can only be experienced with frying, not raw. 1500 yen. Today's Steamed Platter features freshly picked vegetables simply seasoned. Experience the original flavors of the ingredients enhanced with a touch of effort, served hot and freshly steamed. Individual items: Deep-Fried Skewers & Steamed Dishes - Stuffed Shiitake Mushrooms 300 yen, Enoki Wrapped in Meat 250 yen, Mini Tomatoes Wrapped in Meat 250 yen, Lotus Root 250 yen, Nagaimo 200 yen, King Oyster Mushrooms Wrapped in Meat 250 yen, Camembert Cheese 350 yen, Shrimp 250 yen, Quail Eggs 150 yen, Onions 150 yen, Pumpkin 150 yen, Eggplant Wrapped in Meat 250 yen, Pork Skewers 250 yen, Shumai 200 yen.

Precio de mercado (consultar)

First of all, this!

Chilled tomato with plenty of lycopene 650 yen, tomato and black vinegar fried chicken ramen salad 1500 yen, Bali noodle Caesar salad 950 yen

Precio de mercado (consultar)

Jicai

Cottage cheese and a 10-item okara platter 500 yen, potato fries with special tomato sauce 500 yen, edamame dashi 500 yen, fried oysters 700 yen, nostalgic croquette 1 piece 300 yen

Precio de mercado (consultar)

Meat Dishes

Special Sauce Fried Chicken 950 yen (Half 550 yen) Chicken Thigh with Green Onion Sauce 1250 yen (Half 750 yen) Braised Pork Belly 1100 yen

Precio de mercado (consultar)

Meal

Vegetable sushi 6 pieces 700 yen, Vegetable sushi 8 pieces 900 yen, Cream cheese and burdock sushi 850 yen, Camembert cheese sushi 950 yen, Salt sauce pork bowl 900 yen, Dashi tea zuke (salmon, plum) 550 yen

Precio de mercado (consultar)