Carbonara Trattoria

balsamic drizzle

fresh chopped tomatoes with garlic, basil, olive oil and balsamic vinegar, italian crostini toast

red pepper coulis

fresh tomatoes and burrata mozzarella in balsamic vinaigrette extra virgin olive oil

marinara and jalapeño aioli sauce

sliced italian meats, fine cheeses and giardiniera vegetables

garlic white wine sauce

chopped romaine with house made croutons and parmesan cheese traditional caesar dressing

field greens, strawberries, red onion and deep fried goat cheese – balsamic vinaigrette

iceberg, cherry tomatoes, red onion and crispy pancetta – blue cheese crumble –

red beets, orange, belgian endives, red onion and goat cheese – balsamic vinaigrette –

belgian endives, arugula, radicchio and candied walnuts – gorgonzola-walnut dressing –

farfalle, salmon, peas and sun-dried tomatoes – pesto cream sauce –

red pepper flakes, black olives and mozzarella cheese – Spicy Pomodoro Sauce –

pancetta, onions, parmesan cheese and egg yolk – italian parsley –

vodka tomato cream sauce

beef and veal ragu

spicy italian sausage, chopped eggplant and crushed red pepper – marinara sauce with melted mozzarella –

beef & veal ragu, marinara sauce, ricotta cheese and mozzarella

shrimp, scallops, calamari, clams, and mussels – fra diavolo sauce –

sage brown butter sauce

served with capellini marinara

served with capellini marinara

served with lemon risotto with artichokes

served with lemon risotto with artichokes

roasted red pepper risotto – caper beurre blanc –

gorgonzola au gratin potatoes and baby carrots – peppercorn brandy sauce –

gorgonzola au gratin potatoes and baby carrots – peppercorn brandy sauce –

4 oz. filet and one lobster tails over lemon risotto – melted butter and a red wine demi –

served with mashed potatoes

served with mashed potatoes

garlic mashed potatoes and green beans – red wine vegetable sauce –

fingerling potatoes and asparagus – leek basil beurre blanc sauce –

mashed potatoes and green beans – caper beurre blanc sauce –

Pinot Grigio

balsamic drizzle

fresh chopped tomatoes with garlic, basil, olive oil and balsamic vinegar, italian crostini toast

red pepper coulis

fresh tomatoes and burrata mozzarella in balsamic vinaigrette extra virgin olive oil

marinara and jalapeño aioli sauce

sliced italian meats, fine cheeses and giardiniera vegetables

garlic white wine sauce

chopped romaine with house made croutons and parmesan cheese traditional caesar dressing

field greens, strawberries, red onion and deep fried goat cheese – balsamic vinaigrette

iceberg, cherry tomatoes, red onion and crispy pancetta – blue cheese crumble –

red beets, orange, belgian endives, red onion and goat cheese – balsamic vinaigrette –

belgian endives, arugula, radicchio and candied walnuts – gorgonzola-walnut dressing –

farfalle, salmon, peas and sun-dried tomatoes – pesto cream sauce –

red pepper flakes, black olives and mozzarella cheese – Spicy Pomodoro Sauce –

pancetta, onions, parmesan cheese and egg yolk – italian parsley –

vodka tomato cream sauce

beef and veal ragu

spicy italian sausage, chopped eggplant and crushed red pepper – marinara sauce with melted mozzarella –

beef & veal ragu, marinara sauce, ricotta cheese and mozzarella

shrimp, scallops, calamari, clams, and mussels – fra diavolo sauce –

served with capellini marinara

served with capellini marinara

served with lemon risotto with artichokes

served with lemon risotto with artichokes

roasted red pepper risotto – caper beurre blanc –

gorgonzola au gratin potatoes and baby carrots – peppercorn brandy sauce –

4 oz. filet and one lobster tails over lemon risotto – melted butter and a red wine demi –

served with mashed potatoes

served with mashed potatoes

garlic mashed potatoes and green beans – red wine vegetable sauce –

fingerling potatoes and asparagus – leek basil beurre blanc sauce –

mashed potatoes and green beans – caper beurre blanc sauce –

Pinot Grigio

balsamic drizzle

fresh chopped tomatoes with garlic, basil, olive oil and balsamic vinegar, italian crostini toast

red pepper coulis

fresh tomatoes and burrata mozzarella in balsamic vinaigrette extra virgin olive oil

marinara and jalapeño aioli sauce

sliced italian meats, fine cheeses and giardiniera vegetables

garlic white wine sauce

chopped romaine with house made croutons and parmesan cheese traditional caesar dressing

field greens, strawberries, red onion and deep fried goat cheese – balsamic vinaigrette

iceberg, cherry tomatoes, red onion and crispy pancetta – blue cheese crumble –

red beets, orange, belgian endives, red onion and goat cheese – balsamic vinaigrette –

belgian endives, arugula, radicchio and candied walnuts – gorgonzola-walnut dressing –

farfalle, salmon, peas and sun-dried tomatoes – pesto cream sauce –

red pepper flakes, black olives and mozzarella cheese – Spicy Pomodoro Sauce –

pancetta, onions, parmesan cheese and egg yolk – italian parsley –

vodka tomato cream sauce

beef and veal ragu

spicy italian sausage, chopped eggplant and crushed red pepper – marinara sauce with melted mozzarella –

beef & veal ragu, marinara sauce, ricotta cheese and mozzarella

shrimp, scallops, calamari, clams, and mussels – fra diavolo sauce –

served with capellini marinara

served with capellini marinara

served with lemon risotto with artichokes

served with lemon risotto with artichokes

roasted red pepper risotto – caper beurre blanc –

gorgonzola au gratin potatoes and baby carrots – peppercorn brandy sauce –

4 oz. filet and one lobster tails over lemon risotto – melted butter and a red wine demi –

served with mashed potatoes

served with mashed potatoes

garlic mashed potatoes and green beans – red wine vegetable sauce –

fingerling potatoes and asparagus – leek basil beurre blanc sauce –

mashed potatoes and green beans – caper beurre blanc sauce –

Selection of fine italian meats & cheeses

Diced tomato & garlic medley with basil, olive oil & balsamic vinegar

Flash fried calamari with jalapeños

Vine ripened tomatoes, basil & burrata mozzarella

Flash fried fresh green tomatoes with goat cheese

Topped with a balsamic reduction drizzle

Sautéed with butter, garlic & saffron in a garlic white wine sauce

Red beets, orange slices, belgian endives, red onion & goat cheese

Chopped romaine, parmesan & house made garlic croutons

Chopped romaine, parmesan & house made garlic croutons

Iceberg, cherry tomatoes, red onion & crispy pancetta

Belgian endives, arugula, radicchio & candied walnuts

Shrimp, scallops, calamari, clams, & mussels in a fra diavolo sauce

Beef & veal ragu

Beef & veal ragu, marinara sauce, ricotta cheese & mozzarella

Salmon, peas & fresh tomatoes in a saffron cream sauce

Tomato vodka cream sauce

Red pepper flakes, black olives & mozzarella cheese in spicy pomodoro sauce

Pancetta, onion, tomatoes & red pepper flakes

Shrimp cream sauce with fresh chives

Spaghetti with pancetta, onions, egg, italian parsley, pecorino & parmesan cheese

Gorgonzola au gratin potatoes & baby carrots in a peppercorn brandy sauce

Gorgonzola au gratin potatoes & baby carrots in a peppercorn brandy sauce

Braised in a red-wine vegetable sauce with saffron risotto & gremolata

Roasted potatoes in a roasted red pepper, mushroom and onion cacciatore sauce

Marsala wine sauce with mashed potatoes

Lightly breaded chicken topped with marinara & mozzarella cheese with capellini marinara

Caper, white wine sauce and served with lemon & artichoke risotto

Lemon & artichoke risotto

Asparagus & roasted potatoes with a crab-caper, tomato basil sauce

Grilled vegetable medley & a basil beurre blanc sauce

4 oz. filet & grilled lobster tail over mashed potatoes and asparagus with melted butter

Marsala wine sauce with mashed potatoes

Caper, white wine sauce and served with lemon & artichoke risotto

Willamette Valley, Oregon

Willamette Valley, Oregon

Valdadige, Italy

Arroyo Seco, California

Russian River, California

Sonoma Coast, California

Sonoma County, California

Marlborough, New Zealand

Veneto, Italy

Upper Loire, France

Mosel, Germany

Valencia, Spain

Cotes Du Thongue, France

Veneto, Italy

Cotes de Provence, France

Tuscany

Tuscany

Veneto

Puglia

Tuscany

Piedmont

Piedmont

Willamette Valley, Oregon

Willamette Valley, Oregon

Santa Maria, California

Paso Robles, California

North Coast, California

Napa Valley, California

Mendoza, Argentina

St. Emilion, France

McLaren Vale, Australia

Santa Margarita, California

Napa Valley, California

Napa Valley, California

Abruzzo

Salento

Molise

Bolgheri

Langhe

Bolgheri

Venice

Bolgheri

Tuscany

Montalcino

Bolgheri

Tuscany

Santa Barbara, California

Eola-Amity Hills, Oregon

Sonoma Coast, California

Santa Maria, California

Central Coast, California

Napa Valley, California

Napa Valley, California

Alexander Valley, California

Napa Valley, California

Paso Robles, California

Saint-Estèphe, France

Mendoza, Argentina

Friuli-Venezia, Italy

Friuli-Venezia, Italy

Bolgheri, Italy

Alexander Valley, California

Napa Valley, California

Abruzzo, Italy

Napa Valley, California

Sonoma County, California

Champagne, France

Pinot Grigio

balsamic drizzle

fresh chopped tomatoes with garlic, basil, olive oil and balsamic vinegar, italian crostini toast

red pepper coulis

fresh tomatoes and burrata mozzarella in balsamic vinaigrette extra virgin olive oil

marinara and jalapeño aioli sauce

sliced italian meats, fine cheeses and giardiniera vegetables

garlic white wine sauce

chopped romaine with house made croutons and parmesan cheese traditional caesar dressing

field greens, strawberries, red onion and deep fried goat cheese – balsamic vinaigrette

iceberg, cherry tomatoes, red onion and crispy pancetta – blue cheese crumble –

red beets, orange, belgian endives, red onion and goat cheese – balsamic vinaigrette –

belgian endives, arugula, radicchio and candied walnuts – gorgonzola-walnut dressing –

farfalle, salmon, peas and sun-dried tomatoes – pesto cream sauce –

red pepper flakes, black olives and mozzarella cheese – Spicy Pomodoro Sauce –

pancetta, onions, parmesan cheese and egg yolk – italian parsley –

vodka tomato cream sauce

beef and veal ragu

spicy italian sausage, chopped eggplant and crushed red pepper – marinara sauce with melted mozzarella –

beef & veal ragu, marinara sauce, ricotta cheese and mozzarella

shrimp, scallops, calamari, clams, and mussels – fra diavolo sauce –

served with capellini marinara

served with capellini marinara

served with lemon risotto with artichokes

served with lemon risotto with artichokes

roasted red pepper risotto – caper beurre blanc –

gorgonzola au gratin potatoes and baby carrots – peppercorn brandy sauce –

4 oz. filet and one lobster tails over lemon risotto – melted butter and a red wine demi –

served with mashed potatoes

served with mashed potatoes

garlic mashed potatoes and green beans – red wine vegetable sauce –

fingerling potatoes and asparagus – leek basil beurre blanc sauce –

mashed potatoes and green beans – caper beurre blanc sauce –

Willamette Valley, Oregon

Willamette Valley, Oregon

Valdadige, Italy

Arroyo Seco, California

Russian River, California

Sonoma Coast, California

Sonoma County, California

Marlborough, New Zealand

Veneto, Italy

Upper Loire, France

Mosel, Germany

Valencia, Spain

Cotes Du Thongue, France

Veneto, Italy

Cotes de Provence, France

Tuscany

Tuscany

Veneto

Puglia

Tuscany

Piedmont

Piedmont

Willamette Valley, Oregon

Willamette Valley, Oregon

Santa Maria, California

Paso Robles, California

North Coast, California

Napa Valley, California

Mendoza, Argentina

St. Emilion, France

McLaren Vale, Australia

Santa Margarita, California

Napa Valley, California

Napa Valley, California

Abruzzo

Salento

Molise

Bolgheri

Langhe

Bolgheri

Venice

Bolgheri

Tuscany

Montalcino

Bolgheri

Tuscany

Santa Barbara, California

Eola-Amity Hills, Oregon

Sonoma Coast, California

Santa Maria, California

Central Coast, California

Napa Valley, California

Napa Valley, California

Alexander Valley, California

Napa Valley, California

Paso Robles, California

Saint-Estèphe, France

Mendoza, Argentina

Friuli-Venezia, Italy

Friuli-Venezia, Italy

Bolgheri, Italy

Alexander Valley, California

Napa Valley, California

Abruzzo, Italy

Napa Valley, California

Sonoma County, California

Champagne, France

Selection of fine italian meats & cheeses

Diced tomato & garlic medley with basil, olive oil & balsamic vinegar

Flash fried calamari with jalapeños

Vine ripened tomatoes, basil & burrata mozzarella

Flash fried fresh green tomatoes with goat cheese

Topped with a balsamic reduction drizzle

Sautéed with butter, garlic & saffron in a garlic white wine sauce

Red beets, orange slices, belgian endives, red onion & goat cheese

Chopped romaine, parmesan & house made garlic croutons

Chopped romaine, parmesan & house made garlic croutons

Iceberg, cherry tomatoes, red onion & crispy pancetta

Belgian endives, arugula, radicchio & candied walnuts

Shrimp, scallops, calamari, clams, & mussels in a fra diavolo sauce

Beef & veal ragu

Beef & veal ragu, marinara sauce, ricotta cheese & mozzarella

Salmon, peas & fresh tomatoes in a saffron cream sauce

Tomato vodka cream sauce

Red pepper flakes, black olives & mozzarella cheese in spicy pomodoro sauce

Pancetta, onion, tomatoes & red pepper flakes

Shrimp cream sauce with fresh chives

Spaghetti with pancetta, onions, egg, italian parsley, pecorino & parmesan cheese

Gorgonzola au gratin potatoes & baby carrots in a peppercorn brandy sauce

Gorgonzola au gratin potatoes & baby carrots in a peppercorn brandy sauce

Braised in a red-wine vegetable sauce with saffron risotto & gremolata

Roasted potatoes in a roasted red pepper, mushroom and onion cacciatore sauce

Marsala wine sauce with mashed potatoes

Lightly breaded chicken topped with marinara & mozzarella cheese with capellini marinara

Caper, white wine sauce and served with lemon & artichoke risotto

Lemon & artichoke risotto

Asparagus & roasted potatoes with a crab-caper, tomato basil sauce

Grilled vegetable medley & a basil beurre blanc sauce

Marsala wine sauce with mashed potatoes

Caper, white wine sauce and served with lemon & artichoke risotto

Pinot Grigio

balsamic drizzle

fresh chopped tomatoes with garlic, basil, olive oil and balsamic vinegar, italian crostini toast

red pepper coulis

fresh tomatoes and burrata mozzarella in balsamic vinaigrette extra virgin olive oil

marinara and jalapeño aioli sauce

sliced italian meats, fine cheeses and giardiniera vegetables

garlic white wine sauce

chopped romaine with house made croutons and parmesan cheese traditional caesar dressing

field greens, strawberries, red onion and deep fried goat cheese – balsamic vinaigrette

iceberg, cherry tomatoes, red onion and crispy pancetta – blue cheese crumble –

red beets, orange, belgian endives, red onion and goat cheese – balsamic vinaigrette –

belgian endives, arugula, radicchio and candied walnuts – gorgonzola-walnut dressing –

farfalle, salmon, peas and sun-dried tomatoes – pesto cream sauce –

red pepper flakes, black olives and mozzarella cheese – Spicy Pomodoro Sauce –

pancetta, onions, parmesan cheese and egg yolk – italian parsley –

vodka tomato cream sauce

beef and veal ragu

spicy italian sausage, chopped eggplant and crushed red pepper – marinara sauce with melted mozzarella –

beef & veal ragu, marinara sauce, ricotta cheese and mozzarella

shrimp, scallops, calamari, clams, and mussels – fra diavolo sauce –

served with capellini marinara

served with capellini marinara

served with lemon risotto with artichokes

served with lemon risotto with artichokes

roasted red pepper risotto – caper beurre blanc –

gorgonzola au gratin potatoes and baby carrots – peppercorn brandy sauce –

4 oz. filet and one lobster tails over lemon risotto – melted butter and a red wine demi –

served with mashed potatoes

served with mashed potatoes

garlic mashed potatoes and green beans – red wine vegetable sauce –

fingerling potatoes and asparagus – leek basil beurre blanc sauce –

mashed potatoes and green beans – caper beurre blanc sauce –

Willamette Valley, Oregon

Willamette Valley, Oregon

Valdadige, Italy

Arroyo Seco, California

Russian River, California

Sonoma Coast, California

Sonoma County, California

Marlborough, New Zealand

Veneto, Italy

Upper Loire, France

Mosel, Germany

Valencia, Spain

Cotes Du Thongue, France

Veneto, Italy

Cotes de Provence, France

Tuscany

Tuscany

Veneto

Puglia

Tuscany

Piedmont

Piedmont

Willamette Valley, Oregon

Willamette Valley, Oregon

Santa Maria, California

Paso Robles, California

North Coast, California

Napa Valley, California

Mendoza, Argentina

St. Emilion, France

McLaren Vale, Australia

Santa Margarita, California

Napa Valley, California

Napa Valley, California

Abruzzo

Salento

Molise

Bolgheri

Langhe

Bolgheri

Venice

Bolgheri

Tuscany

Montalcino

Bolgheri

Tuscany

Santa Barbara, California

Eola-Amity Hills, Oregon

Sonoma Coast, California

Santa Maria, California

Central Coast, California

Napa Valley, California

Napa Valley, California

Alexander Valley, California

Napa Valley, California

Paso Robles, California

Saint-Estèphe, France

Mendoza, Argentina

Friuli-Venezia, Italy

Friuli-Venezia, Italy

Bolgheri, Italy

Alexander Valley, California

Napa Valley, California

Abruzzo, Italy

Napa Valley, California

Sonoma County, California

Champagne, France

Selection of fine italian meats & cheeses

Diced tomato & garlic medley with basil, olive oil & balsamic vinegar

Flash fried calamari with jalapeños

Vine ripened tomatoes, basil & burrata mozzarella

Flash fried fresh green tomatoes with goat cheese

Topped with a balsamic reduction drizzle

Sautéed with butter, garlic & saffron in a garlic white wine sauce