White Labs Brewing Co - Asheville Kitchen & Tap
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Craft Brewery with Modern Pub Fare
Auswertung
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Speisekarte
Lactobacillus-brined fries, French gravy, cheese curds, egg, chives
Butterbean and pimento hummus, lemon oil, lavash
Slow cooked carrots, carrot sauerkraut, whipped ricotta, carrot caramel, streusel, dill
Smoked quail knots, black barbecue sauce, furikake, crudité
Local cheeses, fermented vegetables, Old World cured meats, bread made with White Labs yeast cultures
Cauliflower, radish, toasted bread crumbs, parmesan, bagne cáuda, garlic aioli
Ten Mile Farms lettuce mix, bacon, pickled egg, pimento cheese, chicken salad, sundried tomatoes
Hickory Nut Gap sopressata, house-made mozzarella, San Marzano tomatoes, oregano, chili flakes
Local mushrooms, crispy leeks, chilis, pesto, house-made mozzarella, fontina, pecorino
Mozzarella, ricotta, fontina, potato, lemon, bacon
San Marzano tomatoes, house-made mozzarella, Grana Padano, basil
Italian sausage, fire-roasted peppers and onions, house-made mozzarella, provolone, regato
South Carolina little neck clams, mushroom cream sauce, arugula, pecorino, lemon oil
Smoked brisket, provolone, house-made mozzarella, salted onions, Calabrian chiles, barley miso and White Labs Pasteur Porter barbecue sauce, dill pickles
Hickory Nut Gap beef, barley miso and White Labs Pasteur Porter barbecue sauce, fontina, dill pickles, caramelized onion, 1000 island dressing, roll made with WLP002 English Ale Yeast
Buttermilk-fried Joyce Farms chicken, pimento cheese, Tennessee hot mop, dill pickles, roll made with WLP002 English Ale Yeast, side of bleu cheese sauce
Chocolate ganache, sorghum whipped cream
Ultimate vanilla ice cream, house pecan pie chunks, whey caramel, chocolate ganache, sorghum whipped cream, cherry
Lunazul Tequila, grapefruit rosemary shrub, lime juice, Cointreau, simple syrup, mezcal rinse
Tito's Handmade Vodka, grapefruit rosemary shrub, orange juice, Campari, simple syrup
Sutler's Gin, Hopped Bitters
Dolin Blanc Vermouth, La Guita Manzanilla Sherry
Four Roses Bourbon, lemon, egg white, red wine
Beefeater Gin, Velvet Falernum, pineapple juice, lemon, White Labs Tabberer IPA brewed with WLP095 Burlington Ale Yeast
Flor De Caña Seco, El Dorado 12 Year, pineapple, lime, cold brew coffee, maple syrup, Velvet Falernum
Lactobacillus-brined fries, French gravy, cheese curds, egg, chives
Butterbean and pimento hummus, lemon oil, lavash
Slow cooked carrots, carrot sauerkraut, whipped ricotta, carrot caramel, streusel, dill
Smoked quail knots, black barbecue sauce, furikake, crudité
Local cheeses, fermented vegetables, Old World cured meats, bread made with White Labs yeast cultures
Cauliflower, radish, toasted bread crumbs, parmesan, bagne cáuda, garlic aioli
Ten Mile Farms lettuce mix, bacon, pickled egg, pimento cheese, chicken salad, sundried tomatoes
Hickory Nut Gap sopressata, house-made mozzarella, San Marzano tomatoes, oregano, chili flakes
Local mushrooms, crispy leeks, chilis, pesto, house-made mozzarella, fontina, pecorino
Mozzarella, ricotta, fontina, potato, lemon, bacon
San Marzano tomatoes, house-made mozzarella, Grana Padano, basil
Italian sausage, fire-roasted peppers and onions, house-made mozzarella, provolone, regato
South Carolina little neck clams, mushroom cream sauce, arugula, pecorino, lemon oil
Smoked brisket, provolone, house-made mozzarella, salted onions, Calabrian chiles, barley miso and White Labs Pasteur Porter barbecue sauce, dill pickles
Hickory Nut Gap beef, barley miso and White Labs Pasteur Porter barbecue sauce, fontina, dill pickles, caramelized onion, 1000 island dressing, roll made with WLP002 English Ale Yeast
Buttermilk-fried Joyce Farms chicken, pimento cheese, Tennessee hot mop, dill pickles, roll made with WLP002 English Ale Yeast, side of bleu cheese sauce
Chocolate ganache, sorghum whipped cream
Ultimate vanilla ice cream, house pecan pie chunks, whey caramel, chocolate ganache, sorghum whipped cream, cherry
Lunazul Tequila, grapefruit rosemary shrub, lime juice, Cointreau, simple syrup, mezcal rinse
Tito's Handmade Vodka, grapefruit rosemary shrub, orange juice, Campari, simple syrup
Sutler's Gin, Hopped Bitters
Dolin Blanc Vermouth, La Guita Manzanilla Sherry
Four Roses Bourbon, lemon, egg white, red wine
Beefeater Gin, Velvet Falernum, pineapple juice, lemon, White Labs Tabberer IPA brewed with WLP095 Burlington Ale Yeast
Flor De Caña Seco, El Dorado 12 Year, pineapple, lime, cold brew coffee, maple syrup, Velvet Falernum