White Labs Brewing Co - Asheville Kitchen & Tap

Lactobacillus-brined fries, French gravy, cheese curds, egg, chives

Butterbean and pimento hummus, lemon oil, lavash

Slow cooked carrots, carrot sauerkraut, whipped ricotta, carrot caramel, streusel, dill

Smoked quail knots, black barbecue sauce, furikake, crudité

Local cheeses, fermented vegetables, Old World cured meats, bread made with White Labs yeast cultures

Cauliflower, radish, toasted bread crumbs, parmesan, bagne cáuda, garlic aioli

Ten Mile Farms lettuce mix, bacon, pickled egg, pimento cheese, chicken salad, sundried tomatoes

Hickory Nut Gap sopressata, house-made mozzarella, San Marzano tomatoes, oregano, chili flakes

Local mushrooms, crispy leeks, chilis, pesto, house-made mozzarella, fontina, pecorino

Mozzarella, ricotta, fontina, potato, lemon, bacon

San Marzano tomatoes, house-made mozzarella, Grana Padano, basil

Italian sausage, fire-roasted peppers and onions, house-made mozzarella, provolone, regato

South Carolina little neck clams, mushroom cream sauce, arugula, pecorino, lemon oil

Smoked brisket, provolone, house-made mozzarella, salted onions, Calabrian chiles, barley miso and White Labs Pasteur Porter barbecue sauce, dill pickles

Hickory Nut Gap beef, barley miso and White Labs Pasteur Porter barbecue sauce, fontina, dill pickles, caramelized onion, 1000 island dressing, roll made with WLP002 English Ale Yeast

Buttermilk-fried Joyce Farms chicken, pimento cheese, Tennessee hot mop, dill pickles, roll made with WLP002 English Ale Yeast, side of bleu cheese sauce

Chocolate ganache, sorghum whipped cream

Ultimate vanilla ice cream, house pecan pie chunks, whey caramel, chocolate ganache, sorghum whipped cream, cherry

Lunazul Tequila, grapefruit rosemary shrub, lime juice, Cointreau, simple syrup, mezcal rinse

Tito's Handmade Vodka, grapefruit rosemary shrub, orange juice, Campari, simple syrup

Sutler's Gin, Hopped Bitters

Dolin Blanc Vermouth, La Guita Manzanilla Sherry

Four Roses Bourbon, lemon, egg white, red wine

Beefeater Gin, Velvet Falernum, pineapple juice, lemon, White Labs Tabberer IPA brewed with WLP095 Burlington Ale Yeast

Flor De Caña Seco, El Dorado 12 Year, pineapple, lime, cold brew coffee, maple syrup, Velvet Falernum

Lactobacillus-brined fries, French gravy, cheese curds, egg, chives

Butterbean and pimento hummus, lemon oil, lavash

Slow cooked carrots, carrot sauerkraut, whipped ricotta, carrot caramel, streusel, dill

Smoked quail knots, black barbecue sauce, furikake, crudité

Local cheeses, fermented vegetables, Old World cured meats, bread made with White Labs yeast cultures

Cauliflower, radish, toasted bread crumbs, parmesan, bagne cáuda, garlic aioli

Ten Mile Farms lettuce mix, bacon, pickled egg, pimento cheese, chicken salad, sundried tomatoes

Hickory Nut Gap sopressata, house-made mozzarella, San Marzano tomatoes, oregano, chili flakes

Local mushrooms, crispy leeks, chilis, pesto, house-made mozzarella, fontina, pecorino

Mozzarella, ricotta, fontina, potato, lemon, bacon

San Marzano tomatoes, house-made mozzarella, Grana Padano, basil

Italian sausage, fire-roasted peppers and onions, house-made mozzarella, provolone, regato

South Carolina little neck clams, mushroom cream sauce, arugula, pecorino, lemon oil

Smoked brisket, provolone, house-made mozzarella, salted onions, Calabrian chiles, barley miso and White Labs Pasteur Porter barbecue sauce, dill pickles

Hickory Nut Gap beef, barley miso and White Labs Pasteur Porter barbecue sauce, fontina, dill pickles, caramelized onion, 1000 island dressing, roll made with WLP002 English Ale Yeast

Buttermilk-fried Joyce Farms chicken, pimento cheese, Tennessee hot mop, dill pickles, roll made with WLP002 English Ale Yeast, side of bleu cheese sauce

Chocolate ganache, sorghum whipped cream

Ultimate vanilla ice cream, house pecan pie chunks, whey caramel, chocolate ganache, sorghum whipped cream, cherry

Lunazul Tequila, grapefruit rosemary shrub, lime juice, Cointreau, simple syrup, mezcal rinse

Tito's Handmade Vodka, grapefruit rosemary shrub, orange juice, Campari, simple syrup

Sutler's Gin, Hopped Bitters

Dolin Blanc Vermouth, La Guita Manzanilla Sherry

Four Roses Bourbon, lemon, egg white, red wine

Beefeater Gin, Velvet Falernum, pineapple juice, lemon, White Labs Tabberer IPA brewed with WLP095 Burlington Ale Yeast

Flor De Caña Seco, El Dorado 12 Year, pineapple, lime, cold brew coffee, maple syrup, Velvet Falernum