Jeju Dukgu

Steamed rib meat, also known as flower rib meat, is a premium cut characterized by its tender texture, taken from the upper part of ribs 6 to 8.

This is French rack from Jeju. It includes parts known as ribeye, sirloin, and chuck flap. After a maturation period, it will be grilled to provide a tender texture and a light, savory flavor.

A perfect combination of the rich and chewy texture of pork belly from the finest pigs in Jeju and bracken! Taste Jeju.

This is a stew made with whole anchovies simmered for 7 minutes. It tastes great when eaten with the sauce and anchovies along with meat.

A refreshing and clean kimchi broth made with Jeju's 50-year traditional thin noodles, resulting in chewy and cool noodles.

A highball that can only be tasted at Jeju Deokgu, made with Jeju Hallabong and traditional Jeju distilled liquor.

We offer the finest Jeju pork neck, aged to be more tender than beef, melting in your mouth.

This is a special cut that comes out with about 300g per whole pig. The mild flavor that melts in your mouth is exceptional.

This is a special cut that yields only 300g per pig. It has a crispy and chewy texture with a delicious flavor.

This is the yellow crab caught in the waters off Jeju Island. It has a richer flavor than the flower crab, and the soup is incredibly delicious.