THE PUBLIC PLUM UMEDA

Asahi Super Dry

Shochu cocktail with Setouchi lemon and lime sherbet balls

Shochu cocktail with Peach and CALPIS sherbet balls

Setouchi lemon Virgin Mojito squash

The Perfect Safe Mary

PUBLIC sherbet balls squash - Peach and CALPIS

American Highball (Bourbon Miniature Bottle with soda)

Mt. Fuji Highball

Orange Highland Highball

Negroni Highball

Yamanashi Prefecture / Chardonnay

Yamanashi Prefecture / Koshu

[Yamanashi Prefecture / Muscat Berry A]

Please ask about Today’s Glass Wine. For more details, please ask the staff. Starting from 1200 yen (including tax), we have a wide selection of bottled wines available. For more details, please refer to the later pages. * For the full bottle list of wines available, please check our Bottle Wine List.

Shochu with Brown rice green tea / Shochu with roasted green tea / Shochu with oolong tea / Shochu cocktail with grapefruit 800 yen each (tax included)

Shochu cocktail with Setouchi lemon

Smirnoff Ice

Corona

Fuji Gotemba Distillery Riku 880 yen / Chita 1350 yen / Single Malt Yoichi 1500 yen / Single Malt Yamazaki 43 degrees 1500 yen / Single Malt Hakushu 43 degrees 1500 yen / Taketsuru 1500 yen / Hibiki Japanese Harmony 1700 yen / Single Malt Yamazaki 12 years 43 degrees 3200 yen

Chivas Regal 980 yen / Glenmorangie Original 1100 yen / Talisker 10 years 1200 yen / The Macallan 12 years 1850 yen / Johnnie Walker Blue Label 2500 yen

Canadian Club

Wild Turkey 8 Years 980 yen / Jack Daniel's 930 yen / Maker's Mark 990 yen / Woodford Reserve 1430 yen

Bowmore 12 years 1200 yen / Laphroaig 10 years 1650 yen

Jameson / Tullamore Dew

Hennessy V.S 1350 yen / Camus VSOP 1530 yen / Hennessy X.O 2800 yen

Tanqueray Gin 1100 yen / Bombay Sapphire 1200 yen / Hendrick's 1300 yen / Nikka Coffee Gin 1300 yen / Tanqueray No. 10 1350 yen

Smirnoff 1100 yen / Grey Goose 1300 yen / Belvedere 1300 yen / Nikka Cafe Vodka 1300 yen

Bacardi White 880 yen / Bacardi Black 1200 yen / Myers Dark Rum 1100 yen / Captain Morgan Spiced Rum 1200 yen / Ron Zacapa Centenario 23 years 1350 yen

Cuervo Silver 930 yen / Cuervo Gold 1,000 yen / 1800 Reposado 1,320 yen / Patron Anejo 2,300 yen

Each 850 yen

[Fukuoka Prefecture Yamaguchi Sake Brewery] This umeshu, aged for several months and blended with plum puree, offers a rich and thick acidity that is even more pronounced.

Plum wine made with Nanko plums from Wakayama Prefecture, enhanced with red shiso from Wakayama Prefecture, offering a refreshing flavor of red shiso.

Using old barrels that were used for aging whiskey from the Yamazaki Distillery in Kyoto Prefecture, these barrels are roasted and slowly matured. This plum wine has a pleasant astringency and aging aroma from the barrel polyphenols, resulting in a unique umami and mildness with a subtle sweetness.

[Tochigi Prefecture Kobayashi Brewery] Luxuriously using the base sake 'Phoenix Beauty Junmai Sake'. Made with carefully selected yuzu fruit, this yuzu sake is crafted without removing the pulp or sediment to retain the yuzu flavor.

Peach fruit wine that allows you to enjoy the original fresh flavor of peaches by using patented technology to separate each cell individually, rather than physically crushing or soaking the peaches.

Using the 'Meyer' variety of lemon from Saga Prefecture, produced by Yamano Su Shuzo in Fukuoka Prefecture. A refreshing sourness and juicy fruit flavor that fills the mouth. A delicious lemon liqueur that captures the seasonal aroma of freshly squeezed lemons.

Using yellow koji from Miyazaki Prefecture, this sweet potato shochu has a light mouthfeel that suppresses the aroma of sweet potato. The shochu, made in the manner of brewing ginjo sake, has no peculiarities and features a fruity ginjo aroma with a soft finish.

[Miyazaki Prefecture Kuroki Honten] Made with homemade black koji and organically grown sweet potatoes from our own farm, brewed with the famous water from Ozuki Mountain, and aged for 3 years in a wooden barrel before shipping. It brings out a soft mouthfeel with minimal quirks, characterized by a rich and savory sweet potato flavor.

Using handmade koji and carefully selected barley through reduced pressure distillation at [Kuroki Main Store, Miyazaki Prefecture]. This exquisite product pursues a light drinking experience while retaining the richness of barley that can withstand long-term storage as the original liquor for the long-aged sake 'Hundred Years of Solitude.'

Kichisix is a shochu from Nikaido Sake Brewery in Oita Prefecture, carefully aged for a rich flavor. Its aroma combines elegance and richness, and by being stored in a jar and sealed with a cork, it continues to mature inside the jar.

Using yeast for sake and yellow koji from Hakkaisan Brewery in Niigata Prefecture, this shochu is enriched with a rich flavor and smoothness by adding sake lees during fermentation. It is aged for over two years, resulting in a shochu that can only be made by sake brewers without compromise.

Kumamoto Prefecture Tori Kai Brewery has been polished over many years, and the yeast cultivated at market price creates a captivating ginjo aroma characterized by a wonderful gentle scent reminiscent of tropical fruits and a soft taste.

[Wakayama Prefecture Heiwa Shuzo] A type with a gentle aroma and a crisp finish. While it has a refreshing impression, the umami of the rice is felt along with a pleasant aftertaste.

A refined taste that seems to take pride in being a sake from Niigata Prefecture. It has a crispness like gas, passing smoothly.

[Fukui Prefecture Kokuryu Sake Brewery] Gentle aroma. There is also a slightly refreshing scent reminiscent of pear, and the balance of crispness and moderate umami is truly the essence of Kokuryu Sake Brewery. This sake pairs well with food and encourages repeated servings.

Nanbu Bijin from Iwate Prefecture features a pleasant ginjo aroma, with a subtle spread of sweetness and umami from the rice, while also having a crisp finish. It is a gentle, clean, and elegant junmai ginjo that pairs exceptionally well with refined Japanese cuisine.

From Akabu Brewery in Iwate Prefecture, a vibrant fruit aroma reminiscent of apples spreads in the mouth, with subtle hints of vanilla and almond, creating a harmonious experience that makes you forget about the alcohol content.

A product of Banjo Brewing in Aichi Prefecture, it has a ginjo aroma reminiscent of ripe tropical fruits, and when tasted, it offers a mellow sweetness with a well-balanced umami flavor. Known as the miracle water, it has been recognized by famous three-star chefs in Paris.

Kishu pickled plum, kobu tea / hojicha / genmaicha each 720 yen (tax included)

PUBLIC Blend (Lychee & Jasmine) 720 yen / Herb Tea (Chamomile Citrus) 720 yen / Espresso 610 yen / Double Espresso 940 yen / Blend Coffee 720 yen / Cafe Latte (HOT・ICE) 770 yen

Fresh banana milk juice 1100 yen / Strawberry banana milk juice 1200 yen / Mango banana milk juice 1200 yen

Coca-Cola 610 yen / Coca-Cola Zero 610 yen / Ginger Ale 610 yen / Wilkinson Ginger Ale Spicy 660 yen / Red Bull 720 yen

Acqua Panna 750ml

Perrier 330ml 610 yen / San Pellegrino 750ml 940 yen

[Chile/Sauvignon Blanc] Bright, slightly greenish pale yellow. The aroma of citrus fruits like grapefruit, lime, and lemon spreads elegantly. The flavorful acidity is pleasant, allowing you to enjoy the freshness from the first sip to the last of this white wine.

From Italy / Catarratto, high-quality grapes grown 100% organically in a rich natural environment, using local Sicilian varieties. Aromas of citrus and tropical fruits. The taste is fresh, with a good balance of fruit and acidity in a dry style.

France / Viognier Pure and high purity, a natural wine made only from free-run juice. It offers rich fruit flavors and a mellow acidity, with a mineral sensation that tightens the taste in the finish.

[Italy / Vermentino] A white wine made primarily from the noble grape variety 'Vermentino' from the island of Sardinia. The distinctive salty mineral sensation is due to the limestone soil and the sea breeze.

[France/Sauvignon Blanc] A rich citrus flavor accompanied by delicate nuances of white flowers, offering a fresh and fruity taste. A pleasant and refreshing aftertaste.

Chilean Chardonnay with fresh citrus aromas of pineapple and grapefruit. It has a creamy texture and a pleasant mouthfeel, with a moderate acidity. Only 20% of the final blend is fermented in old barrels, giving it complexity and depth.

[Italy/Nero d'Avola] A pioneer that started producing organic wine early. Grown in vineyards near the sea. A well-balanced red wine with aromas of red fruits, rich fruit flavors, and beautiful acidity.

[France/Merlot] A fruity and smooth texture accompanied by silky tannins. A rich and harmonious wine. A long and pleasant finish.

[Argentina/Malbec] Made from organically grown grapes certified by the Argentinean authority, using natural methods throughout the cultivation process. It has a ripe aroma of dark berry fruits, with a beautiful balance of moderate acidity and fruitiness.

[Italy/Sangiovese, Canaiolo, Malvasia Nera] A prestigious winery in Tuscany with over 100 years of history. The aroma of fruits such as violet, pepper, and raspberry, with a smooth and elegant aftertaste that provides a pleasant flavor.

[Australia/Shiraz] Aromas of cassis, plum, and black pepper, characteristic of Shiraz. Black fruits and soft tannins blend together, offering a long finish.

This new standard red wine from Italy, specifically from Carignano, Monica, features a subtle saltiness and minerals created by limestone soil and sea breeze, making it an excellent match for both Western and Japanese seafood dishes.

Italian Glera with aromas reminiscent of pear, banana, and pineapple. A spumante that fully expresses a rich fragrance and a refreshing, rounded taste.

Australia / Pinot Noir Chardonnay - It has a flavor reminiscent of fresh grass, and the finish reveals a refined and beautiful acidity. The fruitiness and refreshing acidity are captivating.

[Italy Emilia-Romagna / Lambrusco] A gentle effervescence with aromas of cassis and a refreshing pine-like scent. This lightly sparkling wine has a very well-balanced light tannin and crisp acidity.