Egal wann ich gehe, die Qualität ist hoch, und als Fischhändler lerne ich hier sehr viel. Wenn ich in Osaka bin, ist es ein Restaurant, das ich unbedingt besuchen muss.
In einem stilvollen Raum war das Personal sehr freundlich. Das Essen hatte nicht viel von einem Raucharoma, aber die Schokolade war rauchig. Allerdings war die Stimme des Nachbartisches sehr laut, was das Gespräch sehr schwierig machte, und ich überlegte, während des Essens das Restaurant zu wechseln.
A restaurant where you can enjoy the marriage of wine and
We went to this restaurant, Quint Canto, which we had longed for!
Made a reservation online one month in advance!
It's difficult to make a reservation if it's close by, but I think it's easier to get a reservation if you decide your schedule ahead of time!
We are happy to make reservations online, so feel free to do so!
If you are able to make a reservation, you will receive a message from the store a few days before the appointment date.
a few days before the reservation date to confirm any food items you are not fond of.
I tell them that neither my friend nor I have any likes or dislikes.
Only one course for lunch 5250 yen (tax included, 10% extra charge)
Inizio
Antipasto
Zuppa di Pesce
Primo Piatto 1
Cocchiaio
Primo piatto 2
Lamb Stoffato
Spaghetti salsa pomolodo (30g, 60g, 90g/60g)
Today's dolce
Aria di Nocciola
Drink
We have a wonderful sommelier here, Mr. Fujimaki!
His choice of wines for the dishes is excellent!
Everyone who has been to this restaurant has been raving about it!
I was going to have a little bit of it, but I was a little out of sorts.
I chose a non-alcoholic wine.
It was non-alcoholic, but it was so similar to white wine that I thought, "What? I was so surprised!
The red wine also faithfully reproduced the astringent taste!
Now, the course begins!
Inizio
Bamboo charcoal cream puffs
Lemon and Foie Gras Cream
I was surprised at the way it was presented from the beginning!
The bamboo charcoal cream puffs were so integrated into the dish that I didn't even know where they were when they were brought to me!
Grabbing the cream puffs with your hands and eating them is a novelty in a restaurant like this!
The way it was presented was indeed amazing!
Antipasto
Spanish mackerel seared over a tender fire!
Breaded Italian parsley
Smoked yellow mustard puree
Wine Vinegar Soaked Zucchini Puree
Horseradish Puree with Mint
The heat was so exquisite!
It was a dish that was made with such a variety of ingredients, but all in one dish!
Zuppa di Veche
Sea bream with chickpea puree
Cured ham with pork back oil, Italian rape blossoms
The sea bream was in season, so the fat was in good supply!
The tenderness of the chickpeas seems to envelop you.
Primoviatto
Carrot risotto, grilled scallops, basil leaves, lime zest
The basil and lime do a great job of enhancing the sweetness of the carrots!
I was also surprised at how sweet carrots are!
CUCCHIAIO
Ezo Deer with Warm Beetroot Puree
Frozen red currants, ricotta cheese, sage
Take a spoonful and enjoy!
The mouth is full of flavors, textures, acidity, and rich cheese!
And then there is the Ezo Deer!
It is so luxurious to enjoy so much in just one spoonful!
Primobiatte
Octopus with red wine ragout sauce
Celery Leaves
It was an unusual pasta dish!
I'm going to forget the name of the pasta, but it was very moist and delicious!
Stoffato of lamb!
Lamb baked at a low temperature of 65 degrees!
Couscous with vinegared celeriac and grilled pigeon pea!
Lamb grilled at low temperature is so tender!
There is no peculiarity of lamb at all, and I am honestly surprised!
Spaghetti Salsa Pomolodo (30g, 60g, 90g/)
You can choose the grams according to how hungry you are!
I ordered 60g, but 30g would have been better...
You will be quite full!
The tangy and thick sauce was mixed with a lot of tomatoes.
The sourness of the tomatoes was very effective!
Today's dolce
Ganache chocolate orzo (barley tea) mousse
Brown sugar with rosemary poking through.
This is another interesting sweet!
It's spicy, but the richness of the chocolate is smooth.
The aroma of the barley tea is also very good.
It is so delicious!
Small pastry Aglia di Nocciola
I guess you have to order espresso to enjoy this!
It's a little dry and not so good as it is...
I heard that if you order an espresso, they put this in the espresso cup.
Too bad!
All the dishes were wonderfully composed and very tasty....
I was very impressed! But I wasn't.
I guess this is a place to enjoy the marriage of wine and food!
I felt that this is a restaurant where you can enjoy the marriage of wine and food!
If there had been wine, I would have been impressed.
I am very disappointed that I was not feeling well!
Your service is very sophisticated, everyone!
I have the impression that you are very pleasant and quintessential!
If there is a next time, I would like to enjoy the course with a variety of wines!
Thank you for a wonderful time!
Ein französisches Restaurant, das mit neuen Herausforderungen begeistert
Wir bieten Gerichte an, die mit saisonalen Zutaten zubereitet werden und durch präzise Berechnungen eine Geschichte erzählen. In einem ruhigen Ambiente können Sie exquisite Speisen genießen, die Tradition und Innovation vereinen. Die Leidenschaft des Chefs steckt in jedem Gericht und begeistert die Gäste immer wieder.
Ein renommiertes Restaurant, das das ultimative Grill-Erlebnis bietet
Im Herzen von Osaka bieten wir Grillgerichte mit sorgfältig ausgewähltem Rindfleisch an. Wir legen großen Wert auf die Gedanken der Produzenten und verwenden nur das vom Küchenchef persönlich ausgewählte Rindfleisch. In einem eleganten Ambiente, das für besondere Anlässe geeignet ist, können Sie unvergessliche Momente genießen. Wir schlagen einen neuen Stil des Grillens vor und bieten den Besuchern ein besonderes Erlebnis.
Okonomiyaki / Monjayaki / 0.2km von ShinnfukushimaStation /
Ein verstecktes Juwel für vielfältige Monjayaki
Ein Restaurant, in dem Sie eine Vielzahl von Monjayaki und Gerichten genießen können. Besonders beliebt ist das „Luxus! Käse mit Mentaiko Mochi Monjayaki“, bei dem Sie die Toppings frei wählen und Ihr eigenes Monjayaki kreieren können. In einem warmen, modernen Ambiente stehen sowohl Theken- als auch Tischplätze zur Verfügung.
Contemporary French Cuisine Full of Seasonal Flavor
ad hoc is a restaurant set in an antique-modern space where you can enjoy contemporary French cuisine that highlights seasonal ingredients. The dishes are crafted to maximize the flavors of the ingredients, with aromas and colors that stimulate the senses, providing surprise and delight with every bite. The chef's creativity shines through in the dishes, creating a special experience with each visit.
We made a reservation by phone and ordered the all-you-can-drink course. We were satisfied with the variety of alcohol available. The food is mainly Cantonese cuisine, and you can enjoy the chef's recommended appetizers and fresh seafood carpaccio. The atmosphere in the restaurant is calm and relaxing, and it is fun to wait for the food to be prepared while watching the open kitchen. I would definitely like to visit this restaurant again.
Ein Raum der japanischen Küche, um die Aromen der vier Jahreszeiten zu genießen
In günstiger Lage, nur 5 Gehminuten vom Bahnhof Nishi-Umeda entfernt, können Sie in einer ruhigen Atmosphäre, die von Holz geprägt ist, Gerichte genießen, die mit saisonalen Zutaten der vier Jahreszeiten zubereitet werden. Das Restaurant bietet großzügige Thekenplätze und private Räume, die sich für verschiedene Anlässe wie Dates, Geschäftsessen und Feiern eignen.
Donostia ist eine spanische Bar in Osaka, Nakanojima, die kreative Gerichte auf Basis von Pintxos aus der baskischen Region anbietet. In der lässigen Atmosphäre am Tresen kann man Gerichte genießen, die mit saisonalen Zutaten zubereitet werden. Das Innere ist modern und stilvoll, dabei aber gemütlich und bietet einen ruhigen Raum. Durch die Vielzahl an Gästen, die das Lokal besuchen, kann man bei jedem Besuch eine frische Atmosphäre erleben.
WAgyu Oniku is a new yakiniku restaurant where you can enjoy unique dishes made with exquisite wagyu beef. In particular, the "Oniku Komomaru Gozen" set offers nine different dishes, including wagyu katsu-don, yukke (raw beef), and seared rare cuts, making for a varied menu. You can enjoy authentic wagyu at reasonable prices, and the simple yet warm interior provides a relaxed atmosphere.
Genießen Sie eine Vielzahl von Sake und frischen Meeresfrüchten
Ein Restaurant im Herzen von Osaka, wo Sie frische Meeresfrüchte und eine große Auswahl an Sake genießen können. Es ist möglich, bis zu 64 Personen für private Veranstaltungen zu reservieren, und wir haben bis spät in die Nacht geöffnet. Saisonale Frischfische und ausgewählte Trockenfische werden direkt vom Markt bezogen, um qualitativ hochwertige Gerichte anzubieten. Mit einer vielfältigen Speisekarte gibt es bei jedem Besuch neue Entdeckungen.
Italian cuisine selected as a Bib Gourmand
Roasted Ezo Deer Loin and Beef Cheek Cannelloni
Spanish mackerel bass confit and other exquisite dishes with excellent wine pairings.
A great restaurant with excellent value for money.
In günstiger Lage, nur 5 Minuten zu Fuß vom Bahnhof Shin-Fukushima entfernt, bieten wir Tempura an, das die saisonalen Zutaten optimal zur Geltung bringt. Die leichte Textur, die in hochwertigem Safloröl frittiert wird, zeichnet sich aus und bietet Ihnen einen glückseligen Moment, den Sie mit allen Sinnen genießen können. Zum Mittag- und Abendessen servieren wir eine Reihe von Gerichten, die Ihnen eine entspannte Zeit ermöglichen.
Located in a quiet corner surrounded by rivers, this is a calm space that exudes the warmth of wood. Upon entering the store, you will see a cellar lined with many bottles and high-quality counter seats. The dishes served in a chef's choice flow use carefully selected ingredients from across the country, with each plate offering a surprise. From consomme jelly with sea urchin to cold fine noodles and fragrant grilled asparagus, every flavor is memorable. The temperature management of the glasses is meticulous, making the pairing with wine and champagne exceptional. It is perfect for special meals or important gatherings, allowing for a comfortable experience.
Dieses Spezialitätengeschäft für Marken-Schweinefleisch befindet sich in Osaka Fukushima. Es bietet sorgfältig ausgewähltes, inländisches Marken-Schweinefleisch aus ganz Japan und präsentiert die neuen Reize von Schweinefleisch. Das Restaurant zeichnet sich durch eine Vielzahl von Schweinefleischgerichten aus, die es den Gästen ermöglichen, den köstlichen Geschmack von Schweinefleisch in vollen Zügen zu genießen. Die vom Inhaber ausgewählten Gerichte mit Schweinefleisch ziehen die Besucher in ihren Bann.
Yakitori that appeals to female customers
Charcoal-grilled Yakitori Coclet 🐓.
〜About 3 minutes walk from JR Shin-Fukushima station.
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The exterior of the restaurant looks like a long-established business.
The restaurant is dark and dingy.
Original yakitori.
The restaurant is a yakitori restaurant that has many tricks to make women happy.
The yakitori restaurant is a place with many tricks that women will enjoy.
For example, anchovy powder is used on the skewers.
The skewers are topped with anchovy powder, peel of sudachi (a Japanese citrus fruit), or paprika paste, for example.
It is a series of never-before-experienced tastes. 🙆♂️
The meat itself is thick and juicy.
The stereotype of "the meat must be small because it's fashionable" has been thrown out of the window.
I was able to cut off the stereotype that "the meat must be small because it is fashionable".
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Kokure" is a Yakitori restaurant located on Fukushima,Osaka. Here is the atmosphere is perfect for dating with girlfriend.
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Budget 💰(4 people. In order of photo)
Omakase 7 skewers.... ¥1,400x4
Seseri (anchovy powder)
Shoulder meat
Kappa (olive oil)
Negima (smoked parmegiano)
Chicken (paprika paste)
Heart (dried ginger)
What? (I forgot the name.
Rice with scallion and egg...? 800x2
Rice with raw baby sardines and egg.... ¥1,000x2
Steamed egg custard with bell peppers (appetizer)
Pickled quail egg with soy sauce ... ¥580x2 ¥1,000x2
Smoked egg yukke ... ¥780x2 ¥780
Fried thigh meat ... ¥880 ¥880
Carlsberg (beer) ... ¥500x6 ¥500x6
Lemon chuuhai ... ¥500x4 500x4
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Total] about ¥20,000
*The average budget is probably a little higher because we did not eat until we were full.
Other information
Budget:¥5,000~¥8,000💰.
Closed:Wednesdays☀️
Business hours: 17:00~24:00 (when we run out of ingredients) 🕛.
Seating: Counter, Table 🏠.
Private rooms: None 🕛🙅♂️
Completely non-smoking: 🙅♂️
Private parking: None 🙅♂️
Private parking: no ---------------------------------------