Oysterbar&Wine BELON Hiroo
Oysterbar&Wine BELON 広尾店
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A sophisticated oyster bar in Hiroo
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.50(1Einträge)Rezensionen
Speisekarte
Appetizer] Chilled raw sea urchin pudding with caviar Raw Oysters] Assorted 3 kinds of raw oysters directly sent from the place of production. Hot dish] Stuffed squid fritters Oyster dishes] Oven-baked oysters, two kinds of assorted dishes. Spaghettini with oysters and seasonal vegetables Fish】Prepared according to the fresh fish of the day Dolce】Dolce of the day 【Cafe】Coffee or tea
Appetizer] Chilled raw sea urchin pudding with caviar Raw Oysters] Assorted 3 kinds of raw oysters directly sent from the place of production. Hot dish] Stuffed squid fritters Oyster dishes] Oven-baked oysters, two kinds of assorted dishes. Pasta】Tomato cream sauce of lobster with fresh pasta Fish】Prepared according to today's fresh fish. Dolce] Today's dolce 【Cafe】Coffee or tea
Appetizer] Chilled raw sea urchin pudding with caviar Salad】Garden salad Raw Oysters] Assorted 3 kinds of raw oysters directly sent from the place of production Oyster dishes] Oven-baked oysters, 2 kinds Pasta] Lobster in tomato cream sauce with fresh pasta Dolce] Today's dolce 【Cafe】Coffee or tea
Appetizer] Chilled raw sea urchin pudding with caviar Raw Oysters] Assorted 3 kinds of raw oysters directly sent from the place of production. Hot dish] Stuffed squid fritters Oyster dishes] Oven-baked oysters, two kinds of assorted dishes. Spaghettini with oysters and seasonal vegetables Roasted Japanese black beef with today's sauce. Dolce of the day 【Cafe】Coffee or tea
Appetizer] Chilled raw sea urchin pudding with caviar Raw Oysters] Assorted 3 kinds of raw oysters directly sent from the place of production. Hot dish] Stuffed squid fritters Oyster dishes] Oven-baked oysters, two kinds of assorted dishes. Pasta】Tomato cream sauce of lobster with fresh pasta Roasted Japanese black beef with today's sauce. Dolce】Dolce of the day 【Cafe】Coffee or tea
Appetizers BELON's specialty: Cold raw sea urchin pudding with caviar Raw Oysters Assorted 5 kinds of raw oysters directly from the region Grilled Oysters Oven-baked oysters (2 kinds) Other additional items can be selected from the a la carte menu on the day of your order.
Appetizers BELON's specialty - Cold raw sea urchin pudding with caviar Raw Oysters Assorted 5 kinds of raw oysters directly from the region Grilled Oysters Oven-baked oysters (2 kinds) Other additional items can be selected from the a la carte menu on the day of your order.
Appetizer] Chilled raw sea urchin pudding with caviar Raw Oysters] Assorted 3 kinds of raw oysters directly sent from the place of production. Roasted seasonal vegetables with oyster bagna cauda Oyster dishes] Oven-baked oysters, two kinds of assorted dishes. Pasta] Oysters and seasonal vegetables with spaghettini and peperoncino Dolce] Today's dolce 【Cafe】Coffee or tea
Appetizer] Chilled raw sea urchin pudding with caviar Salad】Garden salad with seasonal vegetables Raw Oysters] Assorted 3 kinds of raw oysters directly sent from the place of production Oyster dishes: Oven-baked oysters (2 kinds) Pasta] Pasta of the day (You can choose from 3 kinds of pasta of the day including oyster pasta) Dolce of the day Coffee or tea
Salad BELON style green salad Raw Oysters Assorted 3 kinds of raw oysters Oyster dishes Oven-baked oysters (2 kinds) Pasta Oyster pasta and other pasta of the day. 【Cafe Coffee or tea The original price is the price when ordered as a single item.
Birthday special! Visit us in your birthday month to receive a gift of 6 pieces of fresh oysters or a bottle of sparkling wine!
Oysters grown in a sea rich in plankton have a unique sweetness that spreads throughout the mouth, said to be a flavor favored by Japanese people. 1 piece
Oysters produced on Iroha Island, located in the national park in Karatsu City, Saga Prefecture, known for their deep sweetness without any bitterness. 1 piece
These are oysters with no bitterness and a sweet flavor, harvested for one year. They are small and easy to eat. 1 piece.
Rich in plankton, blessed with strong tidal currents and low water temperatures, resulting in firm and plump oysters. 1 piece
The difference in salinity of the Ariake Sea enhances the umami components of the oysters, resulting in oysters that are rich in flavor and sweetness, and have a satisfying texture. 1 piece
3 types × 2 pieces, the contents will be selected by the chef, so please understand. 6P
※ The timing of arrivals varies by year. (Year-round) Hokkaido Akkeshi Hokkaido Kombu-mori (October to March) Hokkaido Saroma Lake (January to August) Iwate Prefecture Ofunato (January to September) Iwate Prefecture Kamaishi Bay (January to September) Iwate Prefecture Yamada Bay (January to September) Iwate Prefecture Hirota Bay (Year-round) Miyagi Prefecture Onagawa (Year-round) Miyagi Prefecture Ogatsu (September to June) Ishikawa Prefecture Nanao (October to May) Mie Prefecture Urakawa (October to May) Mie Prefecture Matoya (November to July) 3rd place in the 'Best Oyster in Japan' competition Hyogo Prefecture Murotsu (November to July) Hyogo Prefecture Sakoshi (November to August) Hiroshima Prefecture Okunoshima (November to August) Hiroshima Prefecture Okinoshima (November to September) Kumamoto Prefecture Tōnosaki (Year-round) Hiroshima Prefecture Nomi Island (November to May) Fukuoka Prefecture Buzenn (November to March) 2nd place in the 'Best Oyster in Japan' competition Fukuoka Prefecture Karadomari 'Ebisu Oysters' (November to March) Oita Prefecture Bungo Strait (November to May) Nagasaki Prefecture Kujukushima (November to May) Nagasaki Prefecture Goto Islands (February to May) 1st place in the 'Best Oyster in Japan' competition Nagasaki Prefecture Konagai 'Karen' (Year-round) USA Washington State Oyster Bay (Year-round) USA Washington State Kumamoto (November to May) USA Washington State Windy Point (July to September) Australia Coffin Bay
Mousse of sea urchin with caviar
Baked pie with oyster and scallop, anchovy cream sauce
Snow crab gratin with penne
Grilled shrimp with avocado rémoulade sauce
Cod and potato buñuelo with aioli sauce
Serrano Ham
Octopus with celery and dried tomatoes
Assorted olives
A green salad featuring 7 varieties of colorful vegetables and Pecorino cheese.
Roasted seasonal vegetables with charcoal fork salt and oyster bagna cauda
Grilled oyster 1 piece 600 yen and up
Grilled oyster with garlic butter
Oyster Rockefeller
Deep fried oyster 1 piece 640 yen and up
Oysters cooked in garlic oil
Chitalla with oysters, clams, and porcini aglio olio
Spaghettini with oysters and tomato sauce (You can choose hotness)
Fresh pasta with sea urchin and mullet carbonara
Grilled Japanese Beef
Cacciucco (Livorno style seafood stew with tomatoes)
Chocolate creme brulee with pistachio gelato
Please note that we may not be able to provide this item depending on the availability of ingredients. Thank you for your understanding. The image is for illustration purposes only.
Artiga Fustel Damia Cava Brut
La Chablisienne Chablis La Pierrelee
Domaine Cauhape L' Eclipse
Chateau Lamothe Vincent Heritage
Creamy bubbles with refreshing green apple and ripe citrus aromas
Mineral feel, refreshing sparkling like lemon
Citrus aroma and a hint of yeast. Refined taste.
This is a Champagne with fresh citrus fruit aromas and a pleasant acidity.
Elegant aroma reminiscent of fresh citrus fruits, apples, and brioche
A Grand Cru Blanc de Blanc that embodies finesse and elegance
Citrus and saltiness from Grand Cru Blanc de Blancs
A unique non-vintage with rich aromas and a full-bodied texture
The supreme Blanc de Blanc that feels like 'minerality' and 'saltiness'
Freshness right after disgorgement and exceptional aroma
Citrus aroma. Lively acidity with a dry and fresh taste.
Rich in minerals, sweet ripe lime, lemongrass, and apple honey, with spices
Aroma of grapefruit and pear-like fruits with rich minerals
This Chardonnay has richness and depth due to aging, but it pairs well with grilled oysters because it is near the sea.
Refreshing aroma reminiscent of citrus fruits, with a long and beautiful finish of Chenin Blanc
When it comes to oysters, it's Chablis! Minerals and aromas born from Kimeridgian.
Sancerre special first-class producer. Complex bouquet, refreshing and vibrant taste.
A highly refined wine blended from ancient vines, highly recommended by sommeliers.
A graceful style of 1er Cru Chablis with minerals and complexity
An exquisite mineral with finesse and elegance, a great white
All elements of Grand Cru are condensed
334ml bottle
Homemade Limoncello + Iced Tea
Homemade Limoncello + Blood Orange
Sauvignon Blanc (white) / Merlot (red) each
Darjeeling
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