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Haibōzu Honten
海ぼうず本店 / Umibozu Honten
| M | D | M | D | F | S | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Savor exquisite oden and skewers at Shizuoka's Umibozu Honten
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.50(3Einträge)Rezensionen
Foto
Speisekarte
Reservations for seats only.
Secret of deliciousness in the broth!
Daikon, egg, satsuma-age, chikuwa, naruto, itokon, konnyaku, shiitake mushroom roll, kelp, surimi, wiener, potato, and more. 1 piece for 99 yen (tax included)~
The yolk is creamy
Crispy texture! Many people are not familiar with wakame, even though they know about kombu.
Thigh, skin, tenderloin, tail, cartilage, pork skirt, pork liver, pork green onion skewer 1 piece for 154 yen (tax included)~
A specialty of Shizuoka, boasting enduring popularity!
This tea uses a blend of deep-steamed tea made in collaboration with an award-winning tea shop. Water is used from recycled water to bring out the flavor, and there is a secret to this method that is made with care and effort.
Keep period is 3 months
Green mandarins harvested only during a certain period in August. These are harvested and squeezed all at once. The natural sourness is perfect for alcohol! Enjoy the refreshing taste of mandarin while perfectly matching with dishes! Repeat customers are flooding in, and it is reputed to not cause a bad hangover.
Starting from 550 yen (tax included)
Starting from 550 yen (tax included)
Oolong tea, Cola, Mitsuya Cider, Calpis, Orange Juice, Grapefruit Juice
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