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우미보우즈 본점
海ぼうず本店 / Umibozu Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
시즈오카 명물, 바다소년 본점에서 맛보는 절품 오뎅과 꼬치구이
추천 포인트
평가
일본사용자 평가3.50(3건)리뷰
사진
메뉴
Reservations for seats only.
Secret of deliciousness in the broth!
Daikon, egg, satsuma-age, chikuwa, naruto, itokon, konnyaku, shiitake mushroom roll, kelp, surimi, wiener, potato, and more. 1 piece for 99 yen (tax included)~
The yolk is creamy
Crispy texture! Many people are not familiar with wakame, even though they know about kombu.
Thigh, skin, tenderloin, tail, cartilage, pork skirt, pork liver, pork green onion skewer 1 piece for 154 yen (tax included)~
A specialty of Shizuoka, boasting enduring popularity!
This tea uses a blend of deep-steamed tea made in collaboration with an award-winning tea shop. Water is used from recycled water to bring out the flavor, and there is a secret to this method that is made with care and effort.
Keep period is 3 months
Green mandarins harvested only during a certain period in August. These are harvested and squeezed all at once. The natural sourness is perfect for alcohol! Enjoy the refreshing taste of mandarin while perfectly matching with dishes! Repeat customers are flooding in, and it is reputed to not cause a bad hangover.
Starting from 550 yen (tax included)
Starting from 550 yen (tax included)
Oolong tea, Cola, Mitsuya Cider, Calpis, Orange Juice, Grapefruit Juice
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