Mooma

Recommended!!

Only in summer!!

There are sweet and dry varieties!!

Dinner time only!!

A classic accompaniment to galettes!! Only during lunchtime!!

Recommended!!

A valuable bottle selected by the Washington Post as a rich Cremant. Recommended sparkling wine (low pesticide farming).

The sister house of the legendary Champagne 'Salon'. Delicate bubbles, floral and elegant aromas, and a depth developed through long aging. A rich flavor overflowing with elegance and complexity.

A very fresh and fruity impression, with a refreshing acidity that provides a light drinking experience.

A fresh and mellow impression typical of Chardonnay. The refreshing mouthfeel is fresh and easy to drink, with a pleasant aftertaste.

A dry wine with a long finish that has fruity aromas and a mineral feel, elegant and well-balanced flavor.

High-quality 100% Chenin Blanc grown in clay soil with abundant sunlight facing south. Subtle aromas of citrus, pear, and honey with a crisp and elegant taste.

A central figure in Alsace wine. It has a fresh and delicate bouquet with harmony, and a taste that feels softer and smoother compared to Riesling.

A high-quality wine made from premier cru vineyards that account for less than 20% of the entire Chablis region. It has aromas of ripe citrus and peach, with a rich fruitiness and delicate acidity that create a well-rounded flavor. The elegant and refined texture is exceptional for this class (low-pesticide farming).

A wine made from old vines over 50 years old, fermented in barrels and aged for 1 year. It has a complex and creamy fruit aroma that is rich and fragrant. A high-quality value product with an annual production of 600 bottles (low pesticide farming).

Listed in numerous Michelin-starred restaurants. Made only in years when high-quality grapes are obtained. Soft fruit flavors with delicate minerals from limestone soil.

Made from grapes of ancient vines over 80 years old, it has a soft and rich fruit flavor with sweetness derived from the fruit, and the acidity and tannins are gentle and pleasant.

Dense fruit flavors primarily of Syrah, benefiting from the warm climate of southern France, spread elegantly with a well-balanced spiciness and complexity.

A rich aroma of black fruits with a floral scent reminiscent of violets. It has a powerful character typical of southern France, feeling more gentle than spicy.

A pleasant aroma of cherry and plum supported by a subtle nuance of oak. The flavor is sustained by firm tannins.

90% Merlot, 10% Cabernet Sauvignon. A rich fruitiness reminiscent of cooked black cherries and raspberries, with acidity that stimulates the appetite.

Grapes from ancient vines with an average age of over 70 years are used. Elegant aromas of thick plum and cherry, with a rich and deep flavor. The finish is pleasantly natural and modern in taste.

Flavors of ripe strawberries and blackcurrants, with brandy-soaked cherries mixed with elements of spices like cinnamon and pepper. The supple tannins persist through the finish.

An elegant and deep aroma. The fruit is rich and round with well-integrated refined tannins. This is a wine with a commitment that has a gentle depth, like a gradient that unfolds in layers.

Led by Herve Berland, who worked at Mouton Rothschild and is now the manager of Montrose and others. Fresh fruit aromas with hints of spice and a subtle nuance of oak. Very well-balanced flavor with pleasant tannins.