BEF LOCALE

Homemade chicken white liver pâté with a smooth texture. Carefully processed white liver with a mild flavor, rich yet light in taste.

A Japanese-style carpaccio made with today's fresh fish, combined with fresh seaweed and soy sauce jelly. Served with wasabi for a taste reminiscent of sashimi.

Diced tuna and avocado finished with a refreshing seasoning. A light appetizer that highlights the flavors of the ingredients.

A Chinese chicken salad made with napa cabbage, bok choy, and purple cabbage, combined with steamed chicken and finished with a homemade mayonnaise sauce infused with ginger. The texture of fried wontons adds an accent.

An Asian salad combining fragrant shungiku and shirasu. It is finished with a sauce that enhances the flavors with lemon juice and fish sauce, resulting in a refreshing yet savory taste.

Fried spring rolls filled with slowly simmered beef tendon and creamy Camembert cheese. Crispy and fragrant on the outside, rich and gooey on the inside. A popular warm dish that pairs well with drinks.

Classic menu item featuring tender pork spare ribs grilled with a sweet and spicy homemade BBQ sauce.

Daikon radish soaked in dashi, generously topped with fragrant porcini cream sauce. Once you try it, you'll want to order it again; it's one of our popular menu items.

Pasta that captures the rich flavor of plump oysters in a fragrant chive butter sauce. The richness of the butter and the flavor of the chives intertwine, allowing you to enjoy it without getting tired until the last bite.

Pasta made with juicy local chicken and rich porcini mushrooms, combined in a thick cream sauce. The aroma of porcini spreads, and it pairs well with wine.

We paired the tuna, which has been grilled to a fragrant finish, with a rich burnt butter sauce. The depth of flavor from the gochujang and the moderate spiciness add an accent to this hearty dish.