Cheongsan Bonga Seolleongtang

Beef bones are boiled with firewood logs :)

Beef bone soup boiled with Korean beef bones over a wood fire :)

Boiled Hanwoo beef bones with firewood logs :)

We boiled Hanwoo beef bones with firewood logs :)

This is a soft tofu stew made with seawater from Gangneung :)

Cool off with water bear soup made from water bears swimming in the deep sea of 1000m in front of the East Sea :)

This is a restaurant that first developed seafood hot pot in the Yeongdong region of Gangwon Province.

Freshly cooked with wild mountain vegetables from Gangwon Province!! :)

The noodles are made by kneading buckwheat flour and the broth is also brewed from scratch :) The special broth is also homemade

The yellow corvina is Yongdaeri yellow corvina :)

Seonji is from Majang-dong :)

The broth is made with Hanwoo beef bones :)

This is Yongdaeri dried pollack :)

Fresh cod, boiled with secret broth until tender, creating a refreshing dish known as Fresh Cod Soup :)