Cheongsan Bonga Seolleongtang
청산본가설렁탕 낙산점
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A traditional restaurant with rich soup as its charm
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Beef bones are boiled with firewood logs :)
Beef bone soup boiled with Korean beef bones over a wood fire :)
Boiled Hanwoo beef bones with firewood logs :)
We boiled Hanwoo beef bones with firewood logs :)
This is a soft tofu stew made with seawater from Gangneung :)
Cool off with water bear soup made from water bears swimming in the deep sea of 1000m in front of the East Sea :)
This is a restaurant that first developed seafood hot pot in the Yeongdong region of Gangwon Province.
Freshly cooked with wild mountain vegetables from Gangwon Province!! :)
The noodles are made by kneading buckwheat flour and the broth is also brewed from scratch :) The special broth is also homemade
The yellow corvina is Yongdaeri yellow corvina :)
Seonji is from Majang-dong :)
The broth is made with Hanwoo beef bones :)
This is Yongdaeri dried pollack :)
Fresh cod, boiled with secret broth until tender, creating a refreshing dish known as Fresh Cod Soup :)
