Abbey Hotel Kitchen

with sweet and sour beetroots, ginger and charred spring onion

with quinoa, pine nuts and a linseed cracker

with cucumber, salsa verde and ricotta

with a cave-aged cheddar crouton

with roasted artichokes, hazelnut dressing and black truffle

with courgettes, olive oil-crushed ratte potatoes and a balsamic reduction

with pancetta, peas, chestnut mushrooms and white pudding

with baked apples, creamed savoy cabbage and puffed crackling

with puffed spelt, chickpea fritter and spiced yoghurt

with sweet and sour cherry tomatoes, piquillo pepper and rocket

with garibaldi biscuit

with coconut and lemongrass sorbet

with chocolate sorbet

with sultana jam and apple sorbet

with Aperol, Prosecco and soda water

with Chase GB gin, Campari and Sweet Vermouth

with Crème de cassis topped with Champagne

with flatbreads

with brown sauce

with smoked paprika mayonnaise

with sourdough toast

with puffed crackling

with herb crouton

with cucumber, lemon, apple and herb mayonnaise

with poached duck egg, parmesan and hollandaise

with celeriac rémoulade and rhubarb chutney

with sautéed wild mushrooms, tarragon cream sauce and parmesan

with sautéed spinach, herb gnocchi and a shellfish velouté

with cracked wheat, chorizo, tenderstem broccoli and mussels

with spring cabbage, leek and bacon ragu, potato galette and sherry jus

with chunky chips, mushroom ketchup and rocket salad

with ginger, sesame and soy

With meringue and orange sorbet. Serve suggestion:The Noble Wrinkled Riesling, D'Arenberg (75ml) - £6, or Limoncello (50ml) - £5

With rhubarb sorbet. Serve suggestion: Vidal Icewine 2014, Peller (75ml) - £10

With banana ice cream. Serve suggestion: Tokaji Aszu 5 Puttunyos (75ml) - £9

Espresso shot over homemade vanilla ice cream. Serve suggestion: Pedro Ximenez (25ml) - £3, or Frangelico (25ml) - £3

Golden Cross, Cornish brie, Cropwell Bishop stilton. Serve suggestion: Quinta Do Crasto, Vintage Port, 2010 - £8

Espresso, Galliano ristretto, Ketel One vodka and demerara

Cognac, Crème de Cacao, cream and grated nutmeg

House citrus vodka, Frangelico, pineapple and nutmeg