Sushi Tozai

tofu

fried mixed vegetables

grilled

crispy, katsu sauce

crispy, with fresh lemon sauce

fried prawns with honey sauce

crispy prawns with vegetables

with fresh vegetables

grilled steak with teriyaki sauce

vegetables, tofu, noodles sukiyaki

grilled salmon with teriyaki sauce

vegetable maki & 5 pieces of vegetable nigiri

California Roll & 5 pieces of nigiri

5 nigiri and sashimi

grilled freshwater eel over rice with special sauce

several sashimi on sushi rice

"Crazy Milk" Roughly filtered and sweet

"Dance of Flowers" Floral aroma with a clean finish

"The First Grandchild" Mildly earthy and full bodied

"Japanese Sword" Extra dry with a clean, bright finish

"Mountain of Man" Light bodied with a smooth finish

"Drunken Heart" Rich, off-dry with fresh acidity

"Nothingness" Fruit forward, dry and perfectly balanced

"Devil Killer" Light bodied and dry

Snow Maiden" Bright, fruity with a long finish

"Living Jewel" Clean, smooth bright acidity

Otokoyama, Katana and Onikoroshi

Unfiltered, well balanced and creamy

Dry with a smooth finish

Sparkling Junmai Daigingo

Extra dry with a clean finish

Fruit forward and unfiltered

"Stars" Sparkling sake

For the sake connoisseur

Emperor's Choice

sake & plum wine

Soju, lime and triple sec

Soju, cranberry and lime with ginger garnish

Soju, lemon juice, sweet & sour with a sugar

Soju, orange juice and grenadine

Premium distilled Japanese vodka

Peach-Mango, Mint Rush, or Lemon-Ginger

Thin sliced Yellowtail with Jalapeno and Spicy Ponzu

Super White "Butterfish"

Baked California topped with Salmon, Tobiko & sauce (Baked Rolls take more time to prepare. But worth it!)

Fresh Ahi, Mango, spicy sauce and eel drizzle

Shrimp Tempura, Avocado, snow crab, spicy tuna, tobiko, with spicy sauce & eel drizzle

Spicy Yellowtail, Jalapeno & Cream Cheese lightly fried, topped with spicy sauces & Green Onion

Shrimp tempura inside topped with Fresh Salmon, Lobster salad, Lemon & Tobiko. Eel drizzle

Half Mackerel with house made ginger sauce and lemon wedge

your choice of Vegetarian, Chicken or Prawn

Lil Sumpin' Sumpin'

Floyd's IPA

Rose of Pinot Noir

"Crazy Milk" Roughly filtered and sweet

"Dance of Flowers" Floral aroma with a clean finish

"The First Grandchild" Mildly earthy and full bodied

"Japanese Sword" Extra dry with a clean, bright finish

"Mountain of Man" Light bodied with a smooth finish

"Drunken Heart" Rich, off-dry with fresh acidity

"Nothingness" Fruit forward, dry and perfectly balanced

"Devil Killer" Light bodied and dry

Snow Maiden" Bright, fruity with a long finish

"Living Jewel" Clean, smooth bright acidity

Otokoyama, Katana and Onikoroshi

Unfiltered, well balanced and creamy

Dry with a smooth finish

Sparkling Junmai Daigingo

Extra dry with a clean finish

Fruit forward and unfiltered

"Stars" Sparkling sake

For the sake connoisseur

Emperor's Choice

sake & plum wine

Soju, lime and triple sec

Soju, cranberry and lime with ginger garnish

Soju, lemon juice, sweet & sour with a sugar

Soju, orange juice and grenadine

Premium distilled Japanese vodka

Peach-Mango, Mint Rush, or Lemon-Ginger

salmon with avocado

snow crab and avocado

shrimp tempura with snow crab and avocado outside

eel, cucumber, avocado an outside

shrimp tempura, eel, tobiko avocado

scallops, chili sauce, tobiko on outside

avocado, cucumber, kampyo, tamago, mushroom, oshinko

burdock (Japanese root)

tuna with green bean in seaweed and rice, deep fried in tempura batter

yellow tail, green onions

tuna with avocado

sweet tofu skin

marinated radish

cucumber

fermented soybeans

snow crab avocado wrapped In soybean paper

prawns and avocado

pickled radish

smoked salmon, cream cheese, avocado

tuna, avocado, wrapped with soybean paper

crab, avocado, with chef's choice of fresh fish

BBQ eel and avocado

prawn tempura with avocado, tuna snow crab

with avocado

yellow tail

with cucumber

soft shell crab with avocado cucumber with tobiko

tuna roll

prawns, asparagus, tobiko

crispy chicken with cucumber and cream cheese

BBQ eel with cucumber

sweet raw prawns

atty yellow tail

cooked prawns

yellow tail

halibut

clam

scallops

calamari

salmon roe

cooked tofu

snow crab

tuna

bluefin belly

ahi tuna with tobiko

mackerel

albacore white tuna

striped bass

red snapper

cooked octopus

seasoned and cooked egg

flying fish roe

freshwater eel

sea urchin

10 nigiri with California roll and tuna roll

chef's choice of 18 nigiri, California Roll and Rainbow Roll

steamed soybeans

crispy firm tofu slices

6 steamed shrimp dumplings

cream cheese, green onion and sichuan peppercorn wrapped in flour skin

veg. or pork pot stickers

4 crisp pieces

2 pieces of grilled lamb

3 pieces skewered beef

fried assorted vegetables

4 crispy fried prawns

crispy fried

grilled yellowtail

fried prawns, vegetables

2 pieces

cucumber salad with shrimp kani

seasoned sea vegetables

marinated tuna with tobiko

cold noodles

with Vegetable Sushi (Futomaki)

with Teriyaki Chicken or Salmon

with Tofu

crispy fried vegetables

crispy chicken with lemon sauce

grilled chicken in teriyaki sauce

crispy chicken in house katsu sauce

grilled steak with teriyaki sauce

vegetables, tofu, Japanese noodles with sukiyaki sauce

fried prawns in house honey sauce

pork cutlet with house katsu sauce

grilled salmon with teriyaki sauce

sauteed prawns on hot platter

prawns, scallops and salmon on hat platter

grilled freshwater eel over rice with special sauce

crispy prawns, salmon, calamari and vegetables with tempura sauce

several sashimi on sushi rice

California Roll with Chef's Choice of 7 Nigiri Sushi

Chef's Choice of Sashimi with 7 Nigiri Sushi

tofu

fried mixed vegetables

grilled

crispy, katsu sauce

crispy, with fresh lemon sauce

fried prawns with honey sauce

crispy prawns with vegetables

with fresh vegetables

grilled steak with teriyaki sauce

vegetables, tofu, noodles sukiyaki

grilled salmon with teriyaki sauce

vegetable maki 5 pieces of vegetable nigiri

California Roll 5 pieces of nigiri

5 nigiri and sashimi

grilled freshwater eel over rice with special sauce

several sashimi on sushi rice

"Crazy Milk" Roughly filtered and sweet

"Dance of Flowers" Floral aroma with a clean finish

"The First Grandchild" Mildly earthy and full bodied

"Japanese Sword" Extra dry with a clean, bright finish

"Mountain of Man" Light bodied with a smooth finish

"Drunken Heart" Rich, off-dry with fresh acidity

"Nothingness" Fruit forward, dry and perfectly balanced

"Devil Killer" Light bodied and dry

Snow Maiden" Bright, fruity with a long finish

"Living Jewel" Clean, smooth bright acidity

Otokoyama, Katana and Onikoroshi

Unfiltered, well balanced and creamy

Dry with a smooth finish

Sparkling Junmai Daigingo

Extra dry with a clean finish

Fruit forward and unfiltered

"Stars" Sparkling sake

For the sake connoisseur

Emperor's Choice

sake plum wine

Soju, lime and triple sec

Soju, cranberry and lime with ginger garnish

Soju, lemon juice, sweet sour with a sugar

Soju, orange juice and grenadine

Premium distilled Japanese vodka

Peach-Mango, Mint Rush, or Lemon-Ginger

Thin sliced Yellowtail with Jalapeno and Spicy Ponzu

Super White "Butterfish"

Baked California topped with Salmon, Tobiko sauce (Baked Rolls take more time to prepare. But worth it!)

Fresh Ahi, Mango, spicy sauce and eel drizzle

Shrimp Tempura, Avocado, snow crab, spicy tuna, tobiko, with spicy sauce eel drizzle

Spicy Yellowtail, Jalapeno Cream Cheese lightly fried, topped with spicy sauces Green Onion

Shrimp tempura inside topped with Fresh Salmon, Lobster salad, Lemon Tobiko. Eel drizzle

Half Mackerel with house made ginger sauce and lemon wedge

your choice of Vegetarian, Chicken or Prawn

Lil Sumpin' Sumpin'

Floyd's IPA

Rose of Pinot Noir

"Crazy Milk" Roughly filtered and sweet

"Dance of Flowers" Floral aroma with a clean finish

"The First Grandchild" Mildly earthy and full bodied

"Japanese Sword" Extra dry with a clean, bright finish

"Mountain of Man" Light bodied with a smooth finish

"Drunken Heart" Rich, off-dry with fresh acidity

"Nothingness" Fruit forward, dry and perfectly balanced

"Devil Killer" Light bodied and dry

Snow Maiden" Bright, fruity with a long finish

"Living Jewel" Clean, smooth bright acidity

Otokoyama, Katana and Onikoroshi

Unfiltered, well balanced and creamy

Dry with a smooth finish

Sparkling Junmai Daigingo

Extra dry with a clean finish

Fruit forward and unfiltered

"Stars" Sparkling sake

For the sake connoisseur

Emperor's Choice

sake & plum wine

Soju, lime and triple sec

Soju, cranberry and lime with ginger garnish

Soju, lemon juice, sweet & sour with a sugar

Soju, orange juice and grenadine

Premium distilled Japanese vodka

Peach-Mango, Mint Rush, or Lemon-Ginger

"Crazy Milk" Roughly filtered and sweet

"Dance of Flowers" Floral aroma with a clean finish

"The First Grandchild" Mildly earthy and full bodied

"Japanese Sword" Extra dry with a clean, bright finish

"Mountain of Man" Light bodied with a smooth finish

"Drunken Heart" Rich, off-dry with fresh acidity

"Nothingness" Fruit forward, dry and perfectly balanced

"Devil Killer" Light bodied and dry

Snow Maiden" Bright, fruity with a long finish

"Living Jewel" Clean, smooth bright acidity

Otokoyama, Katana and Onikoroshi

Unfiltered, well balanced and creamy

Dry with a smooth finish

Sparkling Junmai Daigingo

Extra dry with a clean finish

Fruit forward and unfiltered

"Stars" Sparkling sake

For the sake connoisseur

Emperor's Choice

sake plum wine

Soju, lime and triple sec

Soju, cranberry and lime with ginger garnish

Soju, lemon juice, sweet sour with a sugar

Soju, orange juice and grenadine

Premium distilled Japanese vodka

Peach-Mango, Mint Rush, or Lemon-Ginger

salmon with avocado

snow crab and avocado

shrimp tempura with snow crab and avocado outside

eel, cucumber, avocado an outside

shrimp tempura, eel, tobiko & avocado

scallops, chili sauce, tobiko on outside

avocado, cucumber, kampyo, tamago, mushroom, oshinko

burdock (Japanese root)

tuna with green bean in seaweed and rice, deep fried in tempura batter

yellow tail, green onions

tuna with avocado

sweet tofu skin

marinated radish

cucumber

fermented soybeans

snow crab & avocado wrapped In soybean paper

prawns and avocado

pickled radish

smoked salmon, cream cheese, avocado

tuna, avocado, wrapped with soybean paper

crab, avocado, with chef's choice of fresh fish

BBQ eel and avocado

prawn tempura with avocado, tuna & snow crab

with avocado

yellow tail

with cucumber

soft shell crab with avocado & cucumber with tobiko

tuna roll

prawns, asparagus, tobiko

crispy chicken with cucumber and cream cheese

BBQ eel with cucumber

sweet raw prawns

atty yellow tail

cooked prawns

yellow tail

halibut

clam

scallops

calamari

salmon roe

cooked tofu

snow crab

tuna

bluefin belly

ahi tuna with tobiko

mackerel

albacore white tuna

striped bass

red snapper

cooked octopus

seasoned and cooked egg

flying fish roe

freshwater eel

sea urchin

10 nigiri with California roll and tuna roll

chef's choice of 18 nigiri, California Roll and Rainbow Roll

steamed soybeans

crispy firm tofu slices

6 steamed shrimp dumplings

cream cheese, green onion and sichuan peppercorn wrapped in flour skin

veg. or pork pot stickers

4 crisp pieces

2 pieces of grilled lamb

3 pieces skewered beef

fried assorted vegetables

4 crispy fried prawns

crispy fried

grilled yellowtail

fried prawns, vegetables

2 pieces

cucumber salad with shrimp & kani

seasoned sea vegetables

marinated tuna with tobiko

cold noodles

with Vegetable Sushi (Futomaki)

with Teriyaki Chicken or Salmon

with Tofu

crispy fried vegetables

crispy chicken with lemon sauce

grilled chicken in teriyaki sauce

crispy chicken in house katsu sauce

grilled steak with teriyaki sauce

vegetables, tofu, Japanese noodles with sukiyaki sauce

fried prawns in house honey sauce

pork cutlet with house katsu sauce

grilled salmon with teriyaki sauce

sauteed prawns on hot platter

prawns, scallops and salmon on hat platter

grilled freshwater eel over rice with special sauce

crispy prawns, salmon, calamari and vegetables with tempura sauce

several sashimi on sushi rice

California Roll with Chef's Choice of 7 Nigiri Sushi

Chef's Choice of Sashimi with 7 Nigiri Sushi

tofu

fried mixed vegetables

grilled

crispy, katsu sauce

crispy, with fresh lemon sauce

fried prawns with honey sauce

crispy prawns with vegetables

with fresh vegetables

grilled steak with teriyaki sauce

vegetables, tofu, noodles sukiyaki

grilled salmon with teriyaki sauce

vegetable maki & 5 pieces of vegetable nigiri

California Roll & 5 pieces of nigiri

5 nigiri and sashimi

grilled freshwater eel over rice with special sauce

several sashimi on sushi rice

Thin sliced Yellowtail with Jalapeno and Spicy Ponzu

Super White "Butterfish"

Baked California topped with Salmon, Tobiko & sauce (Baked Rolls take more time to prepare. But worth it!)

Fresh Ahi, Mango, spicy sauce and eel drizzle

Shrimp Tempura, Avocado, snow crab, spicy tuna, tobiko, with spicy sauce & eel drizzle

Spicy Yellowtail, Jalapeno & Cream Cheese lightly fried, topped with spicy sauces & Green Onion

Shrimp tempura inside topped with Fresh Salmon, Lobster salad, Lemon & Tobiko. Eel drizzle

Half Mackerel with house made ginger sauce and lemon wedge

your choice of Vegetarian, Chicken or Prawn

Lil Sumpin' Sumpin'

Floyd's IPA

Rose of Pinot Noir