Sushi Tozai
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Fresh Sushi and Classic Japanese Fare
Évaluation
Avis
Photo
Menu
salmon with avocado
snow crab and avocado
shrimp tempura with snow crab and avocado outside
eel, cucumber, avocado an outside
shrimp tempura, eel, tobiko & avocado
scallops, chili sauce, tobiko on outside
avocado, cucumber, kampyo, tamago, mushroom, oshinko
burdock (Japanese root)
tuna with green bean in seaweed and rice, deep fried in tempura batter
yellow tail, green onions
tuna with avocado
sweet tofu skin
marinated radish
cucumber
fermented soybeans
snow crab & avocado wrapped In soybean paper
prawns and avocado
pickled radish
smoked salmon, cream cheese, avocado
tuna, avocado, wrapped with soybean paper
crab, avocado, with chef's choice of fresh fish
BBQ eel and avocado
prawn tempura with avocado, tuna & snow crab
with avocado
yellow tail
with cucumber
soft shell crab with avocado & cucumber with tobiko
tuna roll
prawns, asparagus, tobiko
crispy chicken with cucumber and cream cheese
BBQ eel with cucumber
sweet raw prawns
atty yellow tail
cooked prawns
yellow tail
halibut
clam
scallops
calamari
salmon roe
cooked tofu
snow crab
tuna
bluefin belly
ahi tuna with tobiko
mackerel
albacore white tuna
striped bass
red snapper
cooked octopus
seasoned and cooked egg
flying fish roe
freshwater eel
sea urchin
10 nigiri with California roll and tuna roll
chef's choice of 18 nigiri, California Roll and Rainbow Roll
steamed soybeans
crispy firm tofu slices
6 steamed shrimp dumplings
cream cheese, green onion and sichuan peppercorn wrapped in flour skin
veg. or pork pot stickers
4 crisp pieces
2 pieces of grilled lamb
3 pieces skewered beef
fried assorted vegetables
4 crispy fried prawns
crispy fried
grilled yellowtail
fried prawns, vegetables
2 pieces
cucumber salad with shrimp & kani
seasoned sea vegetables
marinated tuna with tobiko
cold noodles
with Vegetable Sushi (Futomaki)
with Teriyaki Chicken or Salmon
with Tofu
crispy fried vegetables
crispy chicken with lemon sauce
grilled chicken in teriyaki sauce
crispy chicken in house katsu sauce
grilled steak with teriyaki sauce
vegetables, tofu, Japanese noodles with sukiyaki sauce
fried prawns in house honey sauce
pork cutlet with house katsu sauce
grilled salmon with teriyaki sauce
sauteed prawns on hot platter
prawns, scallops and salmon on hat platter
grilled freshwater eel over rice with special sauce
crispy prawns, salmon, calamari and vegetables with tempura sauce
several sashimi on sushi rice
California Roll with Chef's Choice of 7 Nigiri Sushi
Chef's Choice of Sashimi with 7 Nigiri Sushi
tofu
fried mixed vegetables
grilled
crispy, katsu sauce
crispy, with fresh lemon sauce
fried prawns with honey sauce
crispy prawns with vegetables
with fresh vegetables
grilled steak with teriyaki sauce
vegetables, tofu, noodles sukiyaki
grilled salmon with teriyaki sauce
vegetable maki & 5 pieces of vegetable nigiri
California Roll & 5 pieces of nigiri
5 nigiri and sashimi
grilled freshwater eel over rice with special sauce
several sashimi on sushi rice
"Crazy Milk" Roughly filtered and sweet
"Dance of Flowers" Floral aroma with a clean finish
"The First Grandchild" Mildly earthy and full bodied
"Japanese Sword" Extra dry with a clean, bright finish
"Mountain of Man" Light bodied with a smooth finish
"Drunken Heart" Rich, off-dry with fresh acidity
"Nothingness" Fruit forward, dry and perfectly balanced
"Devil Killer" Light bodied and dry
Snow Maiden" Bright, fruity with a long finish
"Living Jewel" Clean, smooth bright acidity
Otokoyama, Katana and Onikoroshi
Unfiltered, well balanced and creamy
Dry with a smooth finish
Sparkling Junmai Daigingo
Extra dry with a clean finish
Fruit forward and unfiltered
"Stars" Sparkling sake
For the sake connoisseur
Emperor's Choice
sake & plum wine
Soju, lime and triple sec
Soju, cranberry and lime with ginger garnish
Soju, lemon juice, sweet & sour with a sugar
Soju, orange juice and grenadine
Premium distilled Japanese vodka
Peach-Mango, Mint Rush, or Lemon-Ginger
Thin sliced Yellowtail with Jalapeno and Spicy Ponzu
Super White "Butterfish"
Baked California topped with Salmon, Tobiko & sauce (Baked Rolls take more time to prepare. But worth it!)
Fresh Ahi, Mango, spicy sauce and eel drizzle
Shrimp Tempura, Avocado, snow crab, spicy tuna, tobiko, with spicy sauce & eel drizzle
Spicy Yellowtail, Jalapeno & Cream Cheese lightly fried, topped with spicy sauces & Green Onion
Shrimp tempura inside topped with Fresh Salmon, Lobster salad, Lemon & Tobiko. Eel drizzle
Half Mackerel with house made ginger sauce and lemon wedge
your choice of Vegetarian, Chicken or Prawn
Lil Sumpin' Sumpin'
Floyd's IPA
Rose of Pinot Noir
"Crazy Milk" Roughly filtered and sweet
"Dance of Flowers" Floral aroma with a clean finish
"The First Grandchild" Mildly earthy and full bodied
"Japanese Sword" Extra dry with a clean, bright finish
"Mountain of Man" Light bodied with a smooth finish
"Drunken Heart" Rich, off-dry with fresh acidity
"Nothingness" Fruit forward, dry and perfectly balanced
"Devil Killer" Light bodied and dry
Snow Maiden" Bright, fruity with a long finish
"Living Jewel" Clean, smooth bright acidity
Otokoyama, Katana and Onikoroshi
Unfiltered, well balanced and creamy
Dry with a smooth finish
Sparkling Junmai Daigingo
Extra dry with a clean finish
Fruit forward and unfiltered
"Stars" Sparkling sake
For the sake connoisseur
Emperor's Choice
sake & plum wine
Soju, lime and triple sec
Soju, cranberry and lime with ginger garnish
Soju, lemon juice, sweet & sour with a sugar
Soju, orange juice and grenadine
Premium distilled Japanese vodka
Peach-Mango, Mint Rush, or Lemon-Ginger
salmon with avocado
snow crab and avocado
shrimp tempura with snow crab and avocado outside
eel, cucumber, avocado an outside
shrimp tempura, eel, tobiko avocado
scallops, chili sauce, tobiko on outside
avocado, cucumber, kampyo, tamago, mushroom, oshinko
burdock (Japanese root)
tuna with green bean in seaweed and rice, deep fried in tempura batter
yellow tail, green onions
tuna with avocado
sweet tofu skin
marinated radish
cucumber
fermented soybeans
snow crab avocado wrapped In soybean paper
prawns and avocado
pickled radish
smoked salmon, cream cheese, avocado
tuna, avocado, wrapped with soybean paper
crab, avocado, with chef's choice of fresh fish
BBQ eel and avocado
prawn tempura with avocado, tuna snow crab
with avocado
yellow tail
with cucumber
soft shell crab with avocado cucumber with tobiko
tuna roll
prawns, asparagus, tobiko
crispy chicken with cucumber and cream cheese
BBQ eel with cucumber
sweet raw prawns
atty yellow tail
cooked prawns
yellow tail
halibut
clam
scallops
calamari
salmon roe
cooked tofu
snow crab
tuna
bluefin belly
ahi tuna with tobiko
mackerel
albacore white tuna
striped bass
red snapper
cooked octopus
seasoned and cooked egg
flying fish roe
freshwater eel
sea urchin
10 nigiri with California roll and tuna roll
chef's choice of 18 nigiri, California Roll and Rainbow Roll
steamed soybeans
crispy firm tofu slices
6 steamed shrimp dumplings
cream cheese, green onion and sichuan peppercorn wrapped in flour skin
veg. or pork pot stickers
4 crisp pieces
2 pieces of grilled lamb
3 pieces skewered beef
fried assorted vegetables
4 crispy fried prawns
crispy fried
grilled yellowtail
fried prawns, vegetables
2 pieces
cucumber salad with shrimp kani
seasoned sea vegetables
marinated tuna with tobiko
cold noodles
with Vegetable Sushi (Futomaki)
with Teriyaki Chicken or Salmon
with Tofu
crispy fried vegetables
crispy chicken with lemon sauce
grilled chicken in teriyaki sauce
crispy chicken in house katsu sauce
grilled steak with teriyaki sauce
vegetables, tofu, Japanese noodles with sukiyaki sauce
fried prawns in house honey sauce
pork cutlet with house katsu sauce
grilled salmon with teriyaki sauce
sauteed prawns on hot platter
prawns, scallops and salmon on hat platter
grilled freshwater eel over rice with special sauce
crispy prawns, salmon, calamari and vegetables with tempura sauce
several sashimi on sushi rice
California Roll with Chef's Choice of 7 Nigiri Sushi
Chef's Choice of Sashimi with 7 Nigiri Sushi
tofu
fried mixed vegetables
grilled
crispy, katsu sauce
crispy, with fresh lemon sauce
fried prawns with honey sauce
crispy prawns with vegetables
with fresh vegetables
grilled steak with teriyaki sauce
vegetables, tofu, noodles sukiyaki
grilled salmon with teriyaki sauce
vegetable maki 5 pieces of vegetable nigiri
California Roll 5 pieces of nigiri
5 nigiri and sashimi
grilled freshwater eel over rice with special sauce
several sashimi on sushi rice
"Crazy Milk" Roughly filtered and sweet
"Dance of Flowers" Floral aroma with a clean finish
"The First Grandchild" Mildly earthy and full bodied
"Japanese Sword" Extra dry with a clean, bright finish
"Mountain of Man" Light bodied with a smooth finish
"Drunken Heart" Rich, off-dry with fresh acidity
"Nothingness" Fruit forward, dry and perfectly balanced
"Devil Killer" Light bodied and dry
Snow Maiden" Bright, fruity with a long finish
"Living Jewel" Clean, smooth bright acidity
Otokoyama, Katana and Onikoroshi
Unfiltered, well balanced and creamy
Dry with a smooth finish
Sparkling Junmai Daigingo
Extra dry with a clean finish
Fruit forward and unfiltered
"Stars" Sparkling sake
For the sake connoisseur
Emperor's Choice
sake plum wine
Soju, lime and triple sec
Soju, cranberry and lime with ginger garnish
Soju, lemon juice, sweet sour with a sugar
Soju, orange juice and grenadine
Premium distilled Japanese vodka
Peach-Mango, Mint Rush, or Lemon-Ginger
Thin sliced Yellowtail with Jalapeno and Spicy Ponzu
Super White "Butterfish"
Baked California topped with Salmon, Tobiko sauce (Baked Rolls take more time to prepare. But worth it!)
Fresh Ahi, Mango, spicy sauce and eel drizzle
Shrimp Tempura, Avocado, snow crab, spicy tuna, tobiko, with spicy sauce eel drizzle
Spicy Yellowtail, Jalapeno Cream Cheese lightly fried, topped with spicy sauces Green Onion
Shrimp tempura inside topped with Fresh Salmon, Lobster salad, Lemon Tobiko. Eel drizzle
Half Mackerel with house made ginger sauce and lemon wedge
your choice of Vegetarian, Chicken or Prawn
Lil Sumpin' Sumpin'
Floyd's IPA
Rose of Pinot Noir
"Crazy Milk" Roughly filtered and sweet
"Dance of Flowers" Floral aroma with a clean finish
"The First Grandchild" Mildly earthy and full bodied
"Japanese Sword" Extra dry with a clean, bright finish
"Mountain of Man" Light bodied with a smooth finish
"Drunken Heart" Rich, off-dry with fresh acidity
"Nothingness" Fruit forward, dry and perfectly balanced
"Devil Killer" Light bodied and dry
Snow Maiden" Bright, fruity with a long finish
"Living Jewel" Clean, smooth bright acidity
Otokoyama, Katana and Onikoroshi
Unfiltered, well balanced and creamy
Dry with a smooth finish
Sparkling Junmai Daigingo
Extra dry with a clean finish
Fruit forward and unfiltered
"Stars" Sparkling sake
For the sake connoisseur
Emperor's Choice
sake & plum wine
Soju, lime and triple sec
Soju, cranberry and lime with ginger garnish
Soju, lemon juice, sweet & sour with a sugar
Soju, orange juice and grenadine
Premium distilled Japanese vodka
Peach-Mango, Mint Rush, or Lemon-Ginger
"Crazy Milk" Roughly filtered and sweet
"Dance of Flowers" Floral aroma with a clean finish
"The First Grandchild" Mildly earthy and full bodied
"Japanese Sword" Extra dry with a clean, bright finish
"Mountain of Man" Light bodied with a smooth finish
"Drunken Heart" Rich, off-dry with fresh acidity
"Nothingness" Fruit forward, dry and perfectly balanced
"Devil Killer" Light bodied and dry
Snow Maiden" Bright, fruity with a long finish
"Living Jewel" Clean, smooth bright acidity
Otokoyama, Katana and Onikoroshi
Unfiltered, well balanced and creamy
Dry with a smooth finish
Sparkling Junmai Daigingo
Extra dry with a clean finish
Fruit forward and unfiltered
"Stars" Sparkling sake
For the sake connoisseur
Emperor's Choice
sake plum wine
Soju, lime and triple sec
Soju, cranberry and lime with ginger garnish
Soju, lemon juice, sweet sour with a sugar
Soju, orange juice and grenadine
Premium distilled Japanese vodka
Peach-Mango, Mint Rush, or Lemon-Ginger
salmon with avocado
snow crab and avocado
shrimp tempura with snow crab and avocado outside
eel, cucumber, avocado an outside
shrimp tempura, eel, tobiko & avocado
scallops, chili sauce, tobiko on outside
avocado, cucumber, kampyo, tamago, mushroom, oshinko
burdock (Japanese root)
tuna with green bean in seaweed and rice, deep fried in tempura batter
yellow tail, green onions
tuna with avocado
sweet tofu skin
marinated radish
cucumber
fermented soybeans
snow crab & avocado wrapped In soybean paper
prawns and avocado
pickled radish
smoked salmon, cream cheese, avocado
tuna, avocado, wrapped with soybean paper
crab, avocado, with chef's choice of fresh fish
BBQ eel and avocado
prawn tempura with avocado, tuna & snow crab
with avocado
yellow tail
with cucumber
soft shell crab with avocado & cucumber with tobiko
tuna roll
prawns, asparagus, tobiko
crispy chicken with cucumber and cream cheese
BBQ eel with cucumber
sweet raw prawns
atty yellow tail
cooked prawns
yellow tail
halibut
clam
scallops
calamari
salmon roe
cooked tofu
snow crab
tuna
bluefin belly
ahi tuna with tobiko
mackerel
albacore white tuna
striped bass
red snapper
cooked octopus
seasoned and cooked egg
flying fish roe
freshwater eel
sea urchin
10 nigiri with California roll and tuna roll
chef's choice of 18 nigiri, California Roll and Rainbow Roll
steamed soybeans
crispy firm tofu slices
6 steamed shrimp dumplings
cream cheese, green onion and sichuan peppercorn wrapped in flour skin
veg. or pork pot stickers
4 crisp pieces
2 pieces of grilled lamb
3 pieces skewered beef
fried assorted vegetables
4 crispy fried prawns
crispy fried
grilled yellowtail
fried prawns, vegetables
2 pieces
cucumber salad with shrimp & kani
seasoned sea vegetables
marinated tuna with tobiko
cold noodles
with Vegetable Sushi (Futomaki)
with Teriyaki Chicken or Salmon
with Tofu
crispy fried vegetables
crispy chicken with lemon sauce
grilled chicken in teriyaki sauce
crispy chicken in house katsu sauce
grilled steak with teriyaki sauce
vegetables, tofu, Japanese noodles with sukiyaki sauce
fried prawns in house honey sauce
pork cutlet with house katsu sauce
grilled salmon with teriyaki sauce
sauteed prawns on hot platter
prawns, scallops and salmon on hat platter
grilled freshwater eel over rice with special sauce
crispy prawns, salmon, calamari and vegetables with tempura sauce
several sashimi on sushi rice
California Roll with Chef's Choice of 7 Nigiri Sushi
Chef's Choice of Sashimi with 7 Nigiri Sushi
tofu
fried mixed vegetables
grilled
crispy, katsu sauce
crispy, with fresh lemon sauce
fried prawns with honey sauce
crispy prawns with vegetables
with fresh vegetables
grilled steak with teriyaki sauce
vegetables, tofu, noodles sukiyaki
grilled salmon with teriyaki sauce
vegetable maki & 5 pieces of vegetable nigiri
California Roll & 5 pieces of nigiri
5 nigiri and sashimi
grilled freshwater eel over rice with special sauce
several sashimi on sushi rice
Thin sliced Yellowtail with Jalapeno and Spicy Ponzu
Super White "Butterfish"
Baked California topped with Salmon, Tobiko & sauce (Baked Rolls take more time to prepare. But worth it!)
Fresh Ahi, Mango, spicy sauce and eel drizzle
Shrimp Tempura, Avocado, snow crab, spicy tuna, tobiko, with spicy sauce & eel drizzle
Spicy Yellowtail, Jalapeno & Cream Cheese lightly fried, topped with spicy sauces & Green Onion
Shrimp tempura inside topped with Fresh Salmon, Lobster salad, Lemon & Tobiko. Eel drizzle
Half Mackerel with house made ginger sauce and lemon wedge
your choice of Vegetarian, Chicken or Prawn
Lil Sumpin' Sumpin'
Floyd's IPA
Rose of Pinot Noir
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