Marfil Bistro
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Mediterranean-Inspired Bistro Dining
Auswertung
Rezensionen
Foto
Speisekarte
Freshly made inspired by the season
Romaine Lettuce, crouton, parmesan cheese and homemade dressing
Prosciutto, fresh tomatoes and basil
Fresh Tomatoes, Mozzarella and basil
In fresh tomatoes sauce
Beef, pork, pecorino, tomatoes, béchamel sauce
Wild mushroom and Parmesan cheese
Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad
Sugar snaps, cabbage, carrots and quinoa
Peppercorn sauce, mashed potatoes and asparagus
Arugula, goat cheese, caramelized onions, spicy mayo
Freshly made inspired by the season
Cream cheese and onion Jam
Prosciutto, fresh tomatoes and basil
Over avocado sauce
Tomatoes, goat cheese, spinach
Fresh berries, whipped cream, 2 fried eggs
Smoked salmon, cream cheese and arugula
Potato wedges and Serrano ham
Wedges potatoes and asparagus
Freshly made inspired by the season
Fresh tomatoes, prosciutto di Parma, basil
Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion
Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia
Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella
Tomato jam, Kalamata tapenade and micro salad
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
Fried polenta, lime truffle honey
Avocado and roasted corn salsa
Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam
Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam
Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese
Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia
Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing
Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing
Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette
Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette
Four cheese sauce topped with caramelized walnuts
Braised lamb ragout in Barolo wine sauce
Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds
Served with pink Vodka sauce
Served with cream pesto truffle sauce
Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
Fresh tomato, garlic, onions, basil and burrata cheese
8oz lobster tail, carnaroli rice roasted tomatoes
Braised petit veal osso buco, saffron carnaroli rice, Romano cheese
Served with mustard sauce and baby veggies
Passion fruit sauce, served with Squid ink risotto
Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice
Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque
Skillet breast with Madeira wine, mushrooms and mashed potatoes
Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus
12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries
With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce
Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy
Fresh strawberries, zabaglione crème Anglaise sauce
White chocolate, fresh berries
Crackers, Lime cream and lime mascarpone
Carnaroli rice, Passion fruit soup, caramelized figs
Sherry caramelized apples, almond crisp and ice cream
Ask the server for the flavors
Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Alfredo or Marinara Sauce
with French Fries or Mashed Potatoes
with French Fries or Mashed Potatoes
with Vanilla Ice Cream
Freshly made inspired by the season
Romaine Lettuce, crouton, parmesan cheese and homemade dressing
Prosciutto, fresh tomatoes and basil
Fresh Tomatoes, Mozzarella and basil
In fresh tomatoes sauce
Beef, pork, pecorino, tomatoes, béchamel sauce
Wild mushroom and Parmesan cheese
Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad
Sugar snaps, cabbage, carrots and quinoa
Peppercorn sauce, mashed potatoes and asparagus
Arugula, goat cheese, caramelized onions, spicy mayo
Freshly made inspired by the season
Cream cheese and onion Jam
Prosciutto, fresh tomatoes and basil
Over avocado sauce
Tomatoes, goat cheese, spinach
Fresh berries, whipped cream, 2 fried eggs
Smoked salmon, cream cheese and arugula
Potato wedges and Serrano ham
Wedges potatoes and asparagus
Freshly made inspired by the season
Fresh tomatoes, prosciutto di Parma, basil
Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion
Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia
Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella
Tomato jam, Kalamata tapenade and micro salad
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
Fried polenta, lime truffle honey
Avocado and roasted corn salsa
Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam
Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam
Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese
Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia
Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing
Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing
Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette
Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette
Four cheese sauce topped with caramelized walnuts
Braised lamb ragout in Barolo wine sauce
Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds
Served with pink Vodka sauce
Served with cream pesto truffle sauce
Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
Fresh tomato, garlic, onions, basil and burrata cheese
8oz lobster tail, carnaroli rice roasted tomatoes
Braised petit veal osso buco, saffron carnaroli rice, Romano cheese
Served with mustard sauce and baby veggies
Passion fruit sauce, served with Squid ink risotto
Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice
Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque
Skillet breast with Madeira wine, mushrooms and mashed potatoes
Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus
12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries
With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce
Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy
Fresh strawberries, zabaglione crème Anglaise sauce
White chocolate, fresh berries
Crackers, Lime cream and lime mascarpone
Carnaroli rice, Passion fruit soup, caramelized figs
Sherry caramelized apples, almond crisp and ice cream
Ask the server for the flavors
Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Alfredo or Marinara Sauce
with French Fries or Mashed Potatoes
with French Fries or Mashed Potatoes
with Vanilla Ice Cream
Parmesan cheese, croutons, and homemade Caesar dressing
Cucumber, olives, garbanzos, feta cheese, red onions, sun-dried tomatoes over romaine lettuce, lemon vinaigrette
Spinach, goat cheese, caramelized almonds, honey mustard dressing
Mixed lettuce, tomatoes, hearts of palm, radish, carrot, stracciatella cheese, crispy prosciutto, blackberry vinaigrette
Prosciutto, arugula, cherry tomatoes, pesto, balsamic, focaccia
Fresh tomatoes, prosciutto di Parma, basil
Thin slices of beef tenderloin, arugula, shaved Parmesan, truffle balsamic emulsion
Stuffed with roasted peppers, baby arugula, citrus salad, balsamic glaze, served with focaccia bread
Tuna and salmon in ponzu spicy mayo, over avocado, served with wonton
Shrimp, calamari, scallops, octopus, black mussels, mixed peppers, red onion, vinaigrette
Freshly made, inspired by the season
Served with tomato jam
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta, over sweet chili aioli
Scallops, shrimps, and octopus, garlic, olive oil, lemon juice, Madeira wine, and paprika
Fried polenta, lime truffle honey
Shrimp fried in olive oil and garlic
Al ajillo, served with focaccia bread
Crispy, deep-fried Sicilian balls of risotto rice, mushroom, and truffle oil, over marinara sauce
In spicy marinara sauce, with ciabatta bread
Jamón Serrano, cantimpalo, Manchego cheese, spiced goat cheese, hand-crafted toast, and tomato jam
Homemade hummus, melitzanosalata, taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese
Cinco Jotas acorn-fed 100% Iberico boneless ham, Manchego cheese, stuffed olives, and focaccia
Breaded and gratin chicken Milanese with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro
Skillet breast with Madeira wine, mushrooms, and mashed potatoes
Chianti infused with porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes, and arugula salad
Braised for 48 hours in malt sauce with Manchego cheese risotto and oak smoked
Truffle mashed potatoes, grilled asparagus, and blue cheese sauce
Malbec chimichurri, Parmesan truffle fries
Breaded, with caramelized onion and patatas bravas
Mushrooms in red wine demi-glace served with green mashed potatoes & asparagus
Braised, served with saffron risotto
Served with mustard sauce and baby veggies
Served with passion fruit sauce and squid ink risotto
In lemon butter sauce, sautéed spinach, capellini al olio
Served with scallop, jumbo shrimp, black mussel, squid, in ají amarillo sauce and cilantro rice
Lobster, shrimps, clams, mussels, calamari, jasmine rice in saffron lobster bisque
8 oz filet mignon and red lobster tail with your choice of two sides
Four cheese sauce, walnuts, cherry tomatoes, arugula, and balsamic
Braised lamb ragout in Barolo wine sauce
Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds
Served with pink vodka sauce
Served with Marsala wine and mushroom sauce
Handcrafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomato sauce
Filet mignon ragu
Fresh tomato, garlic, onions, basil, and mozzarella cheese
With mushroom, spinach, and fresh tomato sauce
8oz lobster tail, carnaroli rice, roasted tomatoes
Carnaroli rice, calamari, scallops, shrimps, and mussels
Carnaroli rice, creamy parmesan cheese, truffle oil, mushrooms
Chocolate sphere, warm Nutella soufflé, vanilla ice cream, flambéed with Italian orange-scented brandy
White chocolate, fresh berries
Vanilla sponge cake, strawberry, meringue, dulce de leche, and coconut
Light and puffy white chocolate melted cake, Malibu liquor, sweet blend of pineapple and coconut, mascarpone ice cream
Vanilla sponge layered with espresso, mascarpone cheese, rum, and cocoa
Two delicious crepes, one stuffed with Nutella and the other with dulce de leche, served with vanilla ice cream
Vanilla sponge, mascarpone peach schnapps cream reduction, peaches in syrup
Choice of Alfredo, Marinara, or Bolognese sauce
Served with French fries or mashed potatoes
Served with French fries or mashed potatoes
Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.
Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.
Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.
Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.
Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.
A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.
Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.
Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.
Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.
Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.
A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.
Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.
Slow-cooked octopus medallions served simply with seasoned potatoes and olive oil.
A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli.
Sweet Spanish peppers filled with savory salt cod, drizzled with a mild paprika oil.
A trio of spinach, potato, and sweet potato gnocchi tossed in a rich Bolognese sauce with a hint of truffle pesto.
Delicately roasted quail with a bright lemon and herb pan sauce, served alongside confit potatoes.
Salmon fillet filled with fresh crab, served over a unique strawberry risotto with a light passion fruit sauce.
A grilled sirloin steak complemented by a sharp, creamy blue cheese sauce and mashed potatoes.
Our signature dessert: a decadent fusion of rich chocolate brownie and classic tiramisu.
Pistachio and white chocolate custard beneath a perfectly caramelized sugar crust.
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.
Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.
Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.
Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.
Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.
Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.
Thick slices of brioche bread soaked in a vanilla batter, served with fluffy scrambled eggs.
A three-egg omelet filled with ham, mushrooms, onions, tomatoes, and cheddar, served with toast and arugula.
Toasted whole grain bread with fresh avocado mash and smoked salmon, served with a side of scrambled eggs.
Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.
Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.
A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.
Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.
Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.
A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.
Freshly made inspired by the season
Romaine Lettuce, crouton, parmesan cheese and homemade dressing
Prosciutto, fresh tomatoes and basil
Fresh Tomatoes, Mozzarella and basil
In fresh tomatoes sauce
Beef, pork, pecorino, tomatoes, béchamel sauce
Wild mushroom and Parmesan cheese
Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad
Sugar snaps, cabbage, carrots and quinoa
Peppercorn sauce, mashed potatoes and asparagus
Arugula, goat cheese, caramelized onions, spicy mayo
Freshly made inspired by the season
Cream cheese and onion Jam
Prosciutto, fresh tomatoes and basil
Over avocado sauce
Tomatoes, goat cheese, spinach
Fresh berries, whipped cream, 2 fried eggs
Smoked salmon, cream cheese and arugula
Potato wedges and Serrano ham
Wedges potatoes and asparagus
Freshly made inspired by the season
Fresh tomatoes, prosciutto di Parma, basil
Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion
Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia
Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella
Tomato jam, Kalamata tapenade and micro salad
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
Fried polenta, lime truffle honey
Avocado and roasted corn salsa
Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam
Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam
Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese
Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia
Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing
Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing
Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette
Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette
Four cheese sauce topped with caramelized walnuts
Braised lamb ragout in Barolo wine sauce
Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds
Served with pink Vodka sauce
Served with cream pesto truffle sauce
Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
Fresh tomato, garlic, onions, basil and burrata cheese
8oz lobster tail, carnaroli rice roasted tomatoes
Braised petit veal osso buco, saffron carnaroli rice, Romano cheese
Served with mustard sauce and baby veggies
Passion fruit sauce, served with Squid ink risotto
Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice
Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque
Skillet breast with Madeira wine, mushrooms and mashed potatoes
Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus
12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries
With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce
Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy
Fresh strawberries, zabaglione crème Anglaise sauce
White chocolate, fresh berries
Crackers, Lime cream and lime mascarpone
Carnaroli rice, Passion fruit soup, caramelized figs
Sherry caramelized apples, almond crisp and ice cream
Ask the server for the flavors
Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Alfredo or Marinara Sauce
with French Fries or Mashed Potatoes
with French Fries or Mashed Potatoes
with Vanilla Ice Cream
Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.
Slow-cooked octopus medallions served simply with seasoned potatoes and olive oil.
A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli.
Sweet Spanish peppers filled with savory salt cod, drizzled with a mild paprika oil.
A trio of spinach, potato, and sweet potato gnocchi tossed in a rich Bolognese sauce with a hint of truffle pesto.
Delicately roasted quail with a bright lemon and herb pan sauce, served alongside confit potatoes.
Salmon fillet filled with fresh crab, served over a unique strawberry risotto with a light passion fruit sauce.
A grilled sirloin steak complemented by a sharp, creamy blue cheese sauce and mashed potatoes.
Our signature dessert: a decadent fusion of rich chocolate brownie and classic tiramisu.
Pistachio and white chocolate custard beneath a perfectly caramelized sugar crust.
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.
Parmesan cheese, croutons, and homemade Caesar dressing
Cucumber, olives, garbanzos, feta cheese, red onions, sun-dried tomatoes over romaine lettuce, lemon vinaigrette
Spinach, goat cheese, caramelized almonds, honey mustard dressing
Mixed lettuce, tomatoes, hearts of palm, radish, carrot, stracciatella cheese, crispy prosciutto, blackberry vinaigrette
Prosciutto, arugula, cherry tomatoes, pesto, balsamic, focaccia
Fresh tomatoes, prosciutto di Parma, basil
Thin slices of beef tenderloin, arugula, shaved Parmesan, truffle balsamic emulsion
Stuffed with roasted peppers, baby arugula, citrus salad, balsamic glaze, served with focaccia bread
Tuna and salmon in ponzu spicy mayo, over avocado, served with wonton
Shrimp, calamari, scallops, octopus, black mussels, mixed peppers, red onion, vinaigrette
Freshly made, inspired by the season
Served with tomato jam
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta, over sweet chili aioli
Scallops, shrimps, and octopus, garlic, olive oil, lemon juice, Madeira wine, and paprika
Fried polenta, lime truffle honey
Shrimp fried in olive oil and garlic
Al ajillo, served with focaccia bread
Crispy, deep-fried Sicilian balls of risotto rice, mushroom, and truffle oil, over marinara sauce
In spicy marinara sauce, with ciabatta bread
Jamón Serrano, cantimpalo, Manchego cheese, spiced goat cheese, hand-crafted toast, and tomato jam
Homemade hummus, melitzanosalata, taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese
Cinco Jotas acorn-fed 100% Iberico boneless ham, Manchego cheese, stuffed olives, and focaccia
Breaded and gratin chicken Milanese with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro
Skillet breast with Madeira wine, mushrooms, and mashed potatoes
Chianti infused with porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes, and arugula salad
Braised for 48 hours in malt sauce with Manchego cheese risotto and oak smoked
Truffle mashed potatoes, grilled asparagus, and blue cheese sauce
Malbec chimichurri, Parmesan truffle fries
Breaded, with caramelized onion and patatas bravas
Mushrooms in red wine demi-glace served with green mashed potatoes asparagus
Braised, served with saffron risotto
Served with mustard sauce and baby veggies
Served with passion fruit sauce and squid ink risotto
In lemon butter sauce, sautéed spinach, capellini al olio
Served with scallop, jumbo shrimp, black mussel, squid, in ají amarillo sauce and cilantro rice
Lobster, shrimps, clams, mussels, calamari, jasmine rice in saffron lobster bisque
8 oz filet mignon and red lobster tail with your choice of two sides
Four cheese sauce, walnuts, cherry tomatoes, arugula, and balsamic
Braised lamb ragout in Barolo wine sauce
Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds
Served with pink vodka sauce
Served with Marsala wine and mushroom sauce
Handcrafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomato sauce
Filet mignon ragu
Fresh tomato, garlic, onions, basil, and mozzarella cheese
With mushroom, spinach, and fresh tomato sauce
8oz lobster tail, carnaroli rice, roasted tomatoes
Carnaroli rice, calamari, scallops, shrimps, and mussels
Carnaroli rice, creamy parmesan cheese, truffle oil, mushrooms
Chocolate sphere, warm Nutella soufflé, vanilla ice cream, flambéed with Italian orange-scented brandy
White chocolate, fresh berries
Vanilla sponge cake, strawberry, meringue, dulce de leche, and coconut
Light and puffy white chocolate melted cake, Malibu liquor, sweet blend of pineapple and coconut, mascarpone ice cream
Vanilla sponge layered with espresso, mascarpone cheese, rum, and cocoa
Two delicious crepes, one stuffed with Nutella and the other with dulce de leche, served with vanilla ice cream
Vanilla sponge, mascarpone peach schnapps cream reduction, peaches in syrup
Choice of Alfredo, Marinara, or Bolognese sauce
Served with French fries or mashed potatoes
Served with French fries or mashed potatoes
Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.
Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.
Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.
Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.
Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.
A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.
Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.
Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.
Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.
Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.
A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.
Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.
Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.
Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.
Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.
Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.
Thick slices of brioche bread soaked in a vanilla batter, served with fluffy scrambled eggs.
A three-egg omelet filled with ham, mushrooms, onions, tomatoes, and cheddar, served with toast and arugula.
Toasted whole grain bread with fresh avocado mash and smoked salmon, served with a side of scrambled eggs.
Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.
Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.
A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.
Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.
Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.
A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.
Freshly made inspired by the season
Romaine Lettuce, crouton, parmesan cheese and homemade dressing
Prosciutto, fresh tomatoes and basil
Fresh Tomatoes, Mozzarella and basil
In fresh tomatoes sauce
Beef, pork, pecorino, tomatoes, béchamel sauce
Wild mushroom and Parmesan cheese
Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad
Sugar snaps, cabbage, carrots and quinoa
Peppercorn sauce, mashed potatoes and asparagus
Arugula, goat cheese, caramelized onions, spicy mayo
Freshly made inspired by the season
Cream cheese and onion Jam
Prosciutto, fresh tomatoes and basil
Over avocado sauce
Tomatoes, goat cheese, spinach
Fresh berries, whipped cream, 2 fried eggs
Smoked salmon, cream cheese and arugula
Potato wedges and Serrano ham
Wedges potatoes and asparagus
Freshly made inspired by the season
Fresh tomatoes, prosciutto di Parma, basil
Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion
Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia
Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella
Tomato jam, Kalamata tapenade and micro salad
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
Fried polenta, lime truffle honey
Avocado and roasted corn salsa
Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam
Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam
Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese
Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia
Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing
Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing
Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette
Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette
Four cheese sauce topped with caramelized walnuts
Braised lamb ragout in Barolo wine sauce
Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds
Served with pink Vodka sauce
Served with cream pesto truffle sauce
Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
Fresh tomato, garlic, onions, basil and burrata cheese
8oz lobster tail, carnaroli rice roasted tomatoes
Braised petit veal osso buco, saffron carnaroli rice, Romano cheese
Served with mustard sauce and baby veggies
Passion fruit sauce, served with Squid ink risotto
Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice
Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque
Skillet breast with Madeira wine, mushrooms and mashed potatoes
Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus
12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries
With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce
Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy
Fresh strawberries, zabaglione crème Anglaise sauce
White chocolate, fresh berries
Crackers, Lime cream and lime mascarpone
Carnaroli rice, Passion fruit soup, caramelized figs
Sherry caramelized apples, almond crisp and ice cream
Ask the server for the flavors
Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.
Alfredo or Marinara Sauce
with French Fries or Mashed Potatoes
with French Fries or Mashed Potatoes
with Vanilla Ice Cream
Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.
Slow-cooked octopus medallions served simply with seasoned potatoes and olive oil.
A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli.
Sweet Spanish peppers filled with savory salt cod, drizzled with a mild paprika oil.
A trio of spinach, potato, and sweet potato gnocchi tossed in a rich Bolognese sauce with a hint of truffle pesto.
Delicately roasted quail with a bright lemon and herb pan sauce, served alongside confit potatoes.
Salmon fillet filled with fresh crab, served over a unique strawberry risotto with a light passion fruit sauce.
A grilled sirloin steak complemented by a sharp, creamy blue cheese sauce and mashed potatoes.
Our signature dessert: a decadent fusion of rich chocolate brownie and classic tiramisu.
Pistachio and white chocolate custard beneath a perfectly caramelized sugar crust.
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.
Parmesan cheese, croutons, and homemade Caesar dressing
Cucumber, olives, garbanzos, feta cheese, red onions, sun-dried tomatoes over romaine lettuce, lemon vinaigrette
Spinach, goat cheese, caramelized almonds, honey mustard dressing
Mixed lettuce, tomatoes, hearts of palm, radish, carrot, stracciatella cheese, crispy prosciutto, blackberry vinaigrette
Prosciutto, arugula, cherry tomatoes, pesto, balsamic, focaccia
Fresh tomatoes, prosciutto di Parma, basil
Thin slices of beef tenderloin, arugula, shaved Parmesan, truffle balsamic emulsion
Stuffed with roasted peppers, baby arugula, citrus salad, balsamic glaze, served with focaccia bread
Tuna and salmon in ponzu spicy mayo, over avocado, served with wonton
Shrimp, calamari, scallops, octopus, black mussels, mixed peppers, red onion, vinaigrette
Freshly made, inspired by the season
Served with tomato jam
Stuffed with goat cheese, Spanish sausage, wrapped with pancetta, over sweet chili aioli
Scallops, shrimps, and octopus, garlic, olive oil, lemon juice, Madeira wine, and paprika
Fried polenta, lime truffle honey
Shrimp fried in olive oil and garlic
Al ajillo, served with focaccia bread
Crispy, deep-fried Sicilian balls of risotto rice, mushroom, and truffle oil, over marinara sauce
In spicy marinara sauce, with ciabatta bread
Jamón Serrano, cantimpalo, Manchego cheese, spiced goat cheese, hand-crafted toast, and tomato jam
Homemade hummus, melitzanosalata, taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese
Cinco Jotas acorn-fed 100% Iberico boneless ham, Manchego cheese, stuffed olives, and focaccia
Breaded and gratin chicken Milanese with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro
Skillet breast with Madeira wine, mushrooms, and mashed potatoes
Chianti infused with porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes, and arugula salad
Braised for 48 hours in malt sauce with Manchego cheese risotto and oak smoked
Truffle mashed potatoes, grilled asparagus, and blue cheese sauce
Malbec chimichurri, Parmesan truffle fries
Breaded, with caramelized onion and patatas bravas
Mushrooms in red wine demi-glace served with green mashed potatoes & asparagus
Braised, served with saffron risotto
Served with mustard sauce and baby veggies
Served with passion fruit sauce and squid ink risotto
In lemon butter sauce, sautéed spinach, capellini al olio
Served with scallop, jumbo shrimp, black mussel, squid, in ají amarillo sauce and cilantro rice
Lobster, shrimps, clams, mussels, calamari, jasmine rice in saffron lobster bisque
8 oz filet mignon and red lobster tail with your choice of two sides
Four cheese sauce, walnuts, cherry tomatoes, arugula, and balsamic
Braised lamb ragout in Barolo wine sauce
Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds
Served with pink vodka sauce
Served with Marsala wine and mushroom sauce
Handcrafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomato sauce
Filet mignon ragu
Fresh tomato, garlic, onions, basil, and mozzarella cheese
With mushroom, spinach, and fresh tomato sauce
8oz lobster tail, carnaroli rice, roasted tomatoes
Carnaroli rice, calamari, scallops, shrimps, and mussels
Carnaroli rice, creamy parmesan cheese, truffle oil, mushrooms
Chocolate sphere, warm Nutella soufflé, vanilla ice cream, flambéed with Italian orange-scented brandy
White chocolate, fresh berries
Vanilla sponge cake, strawberry, meringue, dulce de leche, and coconut
Light and puffy white chocolate melted cake, Malibu liquor, sweet blend of pineapple and coconut, mascarpone ice cream
Vanilla sponge layered with espresso, mascarpone cheese, rum, and cocoa
Two delicious crepes, one stuffed with Nutella and the other with dulce de leche, served with vanilla ice cream
Vanilla sponge, mascarpone peach schnapps cream reduction, peaches in syrup
Choice of Alfredo, Marinara, or Bolognese sauce
Served with French fries or mashed potatoes
Served with French fries or mashed potatoes
Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.
Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.
Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.
Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.
Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.
A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.
Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.
Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.
Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.
Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.
A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.
Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.
Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.
Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.
Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.
Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.
Thick slices of brioche bread soaked in a vanilla batter, served with fluffy scrambled eggs.
A three-egg omelet filled with ham, mushrooms, onions, tomatoes, and cheddar, served with toast and arugula.
Toasted whole grain bread with fresh avocado mash and smoked salmon, served with a side of scrambled eggs.
Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.
Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.
A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.
Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.
Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.
A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.
Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.
A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.