Marfil Bistro

Freshly made inspired by the season

Cream cheese and onion Jam

Prosciutto, fresh tomatoes and basil

Over avocado sauce

Tomatoes, goat cheese, spinach

Fresh berries, whipped cream, 2 fried eggs

Smoked salmon, cream cheese and arugula

Potato wedges and Serrano ham

Wedges potatoes and asparagus

Freshly made inspired by the season

Fresh tomatoes, prosciutto di Parma, basil

Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion

Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia

Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella

Tomato jam, Kalamata tapenade and micro salad

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli

Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika

Fried polenta, lime truffle honey

Avocado and roasted corn salsa

Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam

Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam

Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia

Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing

Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette

Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette

Four cheese sauce topped with caramelized walnuts

Braised lamb ragout in Barolo wine sauce

Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds

Served with pink Vodka sauce

Served with cream pesto truffle sauce

Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce

Fresh tomato, garlic, onions, basil and burrata cheese

8oz lobster tail, carnaroli rice roasted tomatoes

Braised petit veal osso buco, saffron carnaroli rice, Romano cheese

Served with mustard sauce and baby veggies

Passion fruit sauce, served with Squid ink risotto

Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice

Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque

Skillet breast with Madeira wine, mushrooms and mashed potatoes

Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad

Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked

Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus

12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries

With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce

Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy

Fresh strawberries, zabaglione crème Anglaise sauce

White chocolate, fresh berries

Crackers, Lime cream and lime mascarpone

Carnaroli rice, Passion fruit soup, caramelized figs

Sherry caramelized apples, almond crisp and ice cream

Ask the server for the flavors

Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Alfredo or Marinara Sauce

with French Fries or Mashed Potatoes

with French Fries or Mashed Potatoes

with Vanilla Ice Cream

Freshly made inspired by the season

Romaine Lettuce, crouton, parmesan cheese and homemade dressing

Prosciutto, fresh tomatoes and basil

Fresh Tomatoes, Mozzarella and basil

In fresh tomatoes sauce

Beef, pork, pecorino, tomatoes, béchamel sauce

Wild mushroom and Parmesan cheese

Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad

Sugar snaps, cabbage, carrots and quinoa

Peppercorn sauce, mashed potatoes and asparagus

Arugula, goat cheese, caramelized onions, spicy mayo

Freshly made inspired by the season

Cream cheese and onion Jam

Prosciutto, fresh tomatoes and basil

Over avocado sauce

Tomatoes, goat cheese, spinach

Fresh berries, whipped cream, 2 fried eggs

Smoked salmon, cream cheese and arugula

Potato wedges and Serrano ham

Wedges potatoes and asparagus

Freshly made inspired by the season

Fresh tomatoes, prosciutto di Parma, basil

Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion

Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia

Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella

Tomato jam, Kalamata tapenade and micro salad

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli

Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika

Fried polenta, lime truffle honey

Avocado and roasted corn salsa

Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam

Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam

Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia

Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing

Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette

Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette

Four cheese sauce topped with caramelized walnuts

Braised lamb ragout in Barolo wine sauce

Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds

Served with pink Vodka sauce

Served with cream pesto truffle sauce

Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce

Fresh tomato, garlic, onions, basil and burrata cheese

8oz lobster tail, carnaroli rice roasted tomatoes

Braised petit veal osso buco, saffron carnaroli rice, Romano cheese

Served with mustard sauce and baby veggies

Passion fruit sauce, served with Squid ink risotto

Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice

Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque

Skillet breast with Madeira wine, mushrooms and mashed potatoes

Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad

Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked

Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus

12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries

With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce

Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy

Fresh strawberries, zabaglione crème Anglaise sauce

White chocolate, fresh berries

Crackers, Lime cream and lime mascarpone

Carnaroli rice, Passion fruit soup, caramelized figs

Sherry caramelized apples, almond crisp and ice cream

Ask the server for the flavors

Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Alfredo or Marinara Sauce

with French Fries or Mashed Potatoes

with French Fries or Mashed Potatoes

with Vanilla Ice Cream

Parmesan cheese, croutons, and homemade Caesar dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sun-dried tomatoes over romaine lettuce, lemon vinaigrette

Spinach, goat cheese, caramelized almonds, honey mustard dressing

Mixed lettuce, tomatoes, hearts of palm, radish, carrot, stracciatella cheese, crispy prosciutto, blackberry vinaigrette

Prosciutto, arugula, cherry tomatoes, pesto, balsamic, focaccia

Fresh tomatoes, prosciutto di Parma, basil

Thin slices of beef tenderloin, arugula, shaved Parmesan, truffle balsamic emulsion

Stuffed with roasted peppers, baby arugula, citrus salad, balsamic glaze, served with focaccia bread

Tuna and salmon in ponzu spicy mayo, over avocado, served with wonton

Shrimp, calamari, scallops, octopus, black mussels, mixed peppers, red onion, vinaigrette

Freshly made, inspired by the season

Served with tomato jam

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta, over sweet chili aioli

Scallops, shrimps, and octopus, garlic, olive oil, lemon juice, Madeira wine, and paprika

Fried polenta, lime truffle honey

Shrimp fried in olive oil and garlic

Al ajillo, served with focaccia bread

Crispy, deep-fried Sicilian balls of risotto rice, mushroom, and truffle oil, over marinara sauce

In spicy marinara sauce, with ciabatta bread

Jamón Serrano, cantimpalo, Manchego cheese, spiced goat cheese, hand-crafted toast, and tomato jam

Homemade hummus, melitzanosalata, taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Cinco Jotas acorn-fed 100% Iberico boneless ham, Manchego cheese, stuffed olives, and focaccia

Breaded and gratin chicken Milanese with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro

Skillet breast with Madeira wine, mushrooms, and mashed potatoes

Chianti infused with porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes, and arugula salad

Braised for 48 hours in malt sauce with Manchego cheese risotto and oak smoked

Truffle mashed potatoes, grilled asparagus, and blue cheese sauce

Malbec chimichurri, Parmesan truffle fries

Breaded, with caramelized onion and patatas bravas

Mushrooms in red wine demi-glace served with green mashed potatoes & asparagus

Braised, served with saffron risotto

Served with mustard sauce and baby veggies

Served with passion fruit sauce and squid ink risotto

In lemon butter sauce, sautéed spinach, capellini al olio

Served with scallop, jumbo shrimp, black mussel, squid, in ají amarillo sauce and cilantro rice

Lobster, shrimps, clams, mussels, calamari, jasmine rice in saffron lobster bisque

8 oz filet mignon and red lobster tail with your choice of two sides

Four cheese sauce, walnuts, cherry tomatoes, arugula, and balsamic

Braised lamb ragout in Barolo wine sauce

Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds

Served with pink vodka sauce

Served with Marsala wine and mushroom sauce

Handcrafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomato sauce

Filet mignon ragu

Fresh tomato, garlic, onions, basil, and mozzarella cheese

With mushroom, spinach, and fresh tomato sauce

8oz lobster tail, carnaroli rice, roasted tomatoes

Carnaroli rice, calamari, scallops, shrimps, and mussels

Carnaroli rice, creamy parmesan cheese, truffle oil, mushrooms

Chocolate sphere, warm Nutella soufflé, vanilla ice cream, flambéed with Italian orange-scented brandy

White chocolate, fresh berries

Vanilla sponge cake, strawberry, meringue, dulce de leche, and coconut

Light and puffy white chocolate melted cake, Malibu liquor, sweet blend of pineapple and coconut, mascarpone ice cream

Vanilla sponge layered with espresso, mascarpone cheese, rum, and cocoa

Two delicious crepes, one stuffed with Nutella and the other with dulce de leche, served with vanilla ice cream

Vanilla sponge, mascarpone peach schnapps cream reduction, peaches in syrup

Choice of Alfredo, Marinara, or Bolognese sauce

Served with French fries or mashed potatoes

Served with French fries or mashed potatoes

Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.

Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.

Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.

Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.

A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.

Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.

Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.

A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Slow-cooked octopus medallions served simply with seasoned potatoes and olive oil.

A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli.

Sweet Spanish peppers filled with savory salt cod, drizzled with a mild paprika oil.

A trio of spinach, potato, and sweet potato gnocchi tossed in a rich Bolognese sauce with a hint of truffle pesto.

Delicately roasted quail with a bright lemon and herb pan sauce, served alongside confit potatoes.

Salmon fillet filled with fresh crab, served over a unique strawberry risotto with a light passion fruit sauce.

A grilled sirloin steak complemented by a sharp, creamy blue cheese sauce and mashed potatoes.

Our signature dessert: a decadent fusion of rich chocolate brownie and classic tiramisu.

Pistachio and white chocolate custard beneath a perfectly caramelized sugar crust.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.

Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.

Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.

Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.

Thick slices of brioche bread soaked in a vanilla batter, served with fluffy scrambled eggs.

A three-egg omelet filled with ham, mushrooms, onions, tomatoes, and cheddar, served with toast and arugula.

Toasted whole grain bread with fresh avocado mash and smoked salmon, served with a side of scrambled eggs.

Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.

A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.

Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.

A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Freshly made inspired by the season

Romaine Lettuce, crouton, parmesan cheese and homemade dressing

Prosciutto, fresh tomatoes and basil

Fresh Tomatoes, Mozzarella and basil

In fresh tomatoes sauce

Beef, pork, pecorino, tomatoes, béchamel sauce

Wild mushroom and Parmesan cheese

Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad

Sugar snaps, cabbage, carrots and quinoa

Peppercorn sauce, mashed potatoes and asparagus

Arugula, goat cheese, caramelized onions, spicy mayo

Freshly made inspired by the season

Cream cheese and onion Jam

Prosciutto, fresh tomatoes and basil

Over avocado sauce

Tomatoes, goat cheese, spinach

Fresh berries, whipped cream, 2 fried eggs

Smoked salmon, cream cheese and arugula

Potato wedges and Serrano ham

Wedges potatoes and asparagus

Freshly made inspired by the season

Fresh tomatoes, prosciutto di Parma, basil

Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion

Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia

Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella

Tomato jam, Kalamata tapenade and micro salad

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli

Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika

Fried polenta, lime truffle honey

Avocado and roasted corn salsa

Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam

Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam

Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia

Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing

Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette

Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette

Four cheese sauce topped with caramelized walnuts

Braised lamb ragout in Barolo wine sauce

Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds

Served with pink Vodka sauce

Served with cream pesto truffle sauce

Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce

Fresh tomato, garlic, onions, basil and burrata cheese

8oz lobster tail, carnaroli rice roasted tomatoes

Braised petit veal osso buco, saffron carnaroli rice, Romano cheese

Served with mustard sauce and baby veggies

Passion fruit sauce, served with Squid ink risotto

Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice

Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque

Skillet breast with Madeira wine, mushrooms and mashed potatoes

Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad

Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked

Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus

12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries

With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce

Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy

Fresh strawberries, zabaglione crème Anglaise sauce

White chocolate, fresh berries

Crackers, Lime cream and lime mascarpone

Carnaroli rice, Passion fruit soup, caramelized figs

Sherry caramelized apples, almond crisp and ice cream

Ask the server for the flavors

Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Alfredo or Marinara Sauce

with French Fries or Mashed Potatoes

with French Fries or Mashed Potatoes

with Vanilla Ice Cream

Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Slow-cooked octopus medallions served simply with seasoned potatoes and olive oil.

A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli.

Sweet Spanish peppers filled with savory salt cod, drizzled with a mild paprika oil.

A trio of spinach, potato, and sweet potato gnocchi tossed in a rich Bolognese sauce with a hint of truffle pesto.

Delicately roasted quail with a bright lemon and herb pan sauce, served alongside confit potatoes.

Salmon fillet filled with fresh crab, served over a unique strawberry risotto with a light passion fruit sauce.

A grilled sirloin steak complemented by a sharp, creamy blue cheese sauce and mashed potatoes.

Our signature dessert: a decadent fusion of rich chocolate brownie and classic tiramisu.

Pistachio and white chocolate custard beneath a perfectly caramelized sugar crust.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Parmesan cheese, croutons, and homemade Caesar dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sun-dried tomatoes over romaine lettuce, lemon vinaigrette

Spinach, goat cheese, caramelized almonds, honey mustard dressing

Mixed lettuce, tomatoes, hearts of palm, radish, carrot, stracciatella cheese, crispy prosciutto, blackberry vinaigrette

Prosciutto, arugula, cherry tomatoes, pesto, balsamic, focaccia

Fresh tomatoes, prosciutto di Parma, basil

Thin slices of beef tenderloin, arugula, shaved Parmesan, truffle balsamic emulsion

Stuffed with roasted peppers, baby arugula, citrus salad, balsamic glaze, served with focaccia bread

Tuna and salmon in ponzu spicy mayo, over avocado, served with wonton

Shrimp, calamari, scallops, octopus, black mussels, mixed peppers, red onion, vinaigrette

Freshly made, inspired by the season

Served with tomato jam

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta, over sweet chili aioli

Scallops, shrimps, and octopus, garlic, olive oil, lemon juice, Madeira wine, and paprika

Fried polenta, lime truffle honey

Shrimp fried in olive oil and garlic

Al ajillo, served with focaccia bread

Crispy, deep-fried Sicilian balls of risotto rice, mushroom, and truffle oil, over marinara sauce

In spicy marinara sauce, with ciabatta bread

Jamón Serrano, cantimpalo, Manchego cheese, spiced goat cheese, hand-crafted toast, and tomato jam

Homemade hummus, melitzanosalata, taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Cinco Jotas acorn-fed 100% Iberico boneless ham, Manchego cheese, stuffed olives, and focaccia

Breaded and gratin chicken Milanese with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro

Skillet breast with Madeira wine, mushrooms, and mashed potatoes

Chianti infused with porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes, and arugula salad

Braised for 48 hours in malt sauce with Manchego cheese risotto and oak smoked

Truffle mashed potatoes, grilled asparagus, and blue cheese sauce

Malbec chimichurri, Parmesan truffle fries

Breaded, with caramelized onion and patatas bravas

Mushrooms in red wine demi-glace served with green mashed potatoes asparagus

Braised, served with saffron risotto

Served with mustard sauce and baby veggies

Served with passion fruit sauce and squid ink risotto

In lemon butter sauce, sautéed spinach, capellini al olio

Served with scallop, jumbo shrimp, black mussel, squid, in ají amarillo sauce and cilantro rice

Lobster, shrimps, clams, mussels, calamari, jasmine rice in saffron lobster bisque

8 oz filet mignon and red lobster tail with your choice of two sides

Four cheese sauce, walnuts, cherry tomatoes, arugula, and balsamic

Braised lamb ragout in Barolo wine sauce

Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds

Served with pink vodka sauce

Served with Marsala wine and mushroom sauce

Handcrafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomato sauce

Filet mignon ragu

Fresh tomato, garlic, onions, basil, and mozzarella cheese

With mushroom, spinach, and fresh tomato sauce

8oz lobster tail, carnaroli rice, roasted tomatoes

Carnaroli rice, calamari, scallops, shrimps, and mussels

Carnaroli rice, creamy parmesan cheese, truffle oil, mushrooms

Chocolate sphere, warm Nutella soufflé, vanilla ice cream, flambéed with Italian orange-scented brandy

White chocolate, fresh berries

Vanilla sponge cake, strawberry, meringue, dulce de leche, and coconut

Light and puffy white chocolate melted cake, Malibu liquor, sweet blend of pineapple and coconut, mascarpone ice cream

Vanilla sponge layered with espresso, mascarpone cheese, rum, and cocoa

Two delicious crepes, one stuffed with Nutella and the other with dulce de leche, served with vanilla ice cream

Vanilla sponge, mascarpone peach schnapps cream reduction, peaches in syrup

Choice of Alfredo, Marinara, or Bolognese sauce

Served with French fries or mashed potatoes

Served with French fries or mashed potatoes

Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.

Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.

Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.

Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.

A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.

Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.

Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.

A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.

Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.

Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.

Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.

Thick slices of brioche bread soaked in a vanilla batter, served with fluffy scrambled eggs.

A three-egg omelet filled with ham, mushrooms, onions, tomatoes, and cheddar, served with toast and arugula.

Toasted whole grain bread with fresh avocado mash and smoked salmon, served with a side of scrambled eggs.

Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.

A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.

Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.

A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Freshly made inspired by the season

Romaine Lettuce, crouton, parmesan cheese and homemade dressing

Prosciutto, fresh tomatoes and basil

Fresh Tomatoes, Mozzarella and basil

In fresh tomatoes sauce

Beef, pork, pecorino, tomatoes, béchamel sauce

Wild mushroom and Parmesan cheese

Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad

Sugar snaps, cabbage, carrots and quinoa

Peppercorn sauce, mashed potatoes and asparagus

Arugula, goat cheese, caramelized onions, spicy mayo

Freshly made inspired by the season

Cream cheese and onion Jam

Prosciutto, fresh tomatoes and basil

Over avocado sauce

Tomatoes, goat cheese, spinach

Fresh berries, whipped cream, 2 fried eggs

Smoked salmon, cream cheese and arugula

Potato wedges and Serrano ham

Wedges potatoes and asparagus

Freshly made inspired by the season

Fresh tomatoes, prosciutto di Parma, basil

Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion

Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia

Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella

Tomato jam, Kalamata tapenade and micro salad

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli

Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika

Fried polenta, lime truffle honey

Avocado and roasted corn salsa

Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam

Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam

Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia

Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing

Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette

Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette

Four cheese sauce topped with caramelized walnuts

Braised lamb ragout in Barolo wine sauce

Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds

Served with pink Vodka sauce

Served with cream pesto truffle sauce

Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce

Fresh tomato, garlic, onions, basil and burrata cheese

8oz lobster tail, carnaroli rice roasted tomatoes

Braised petit veal osso buco, saffron carnaroli rice, Romano cheese

Served with mustard sauce and baby veggies

Passion fruit sauce, served with Squid ink risotto

Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice

Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque

Skillet breast with Madeira wine, mushrooms and mashed potatoes

Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad

Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked

Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus

12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries

With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce

Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy

Fresh strawberries, zabaglione crème Anglaise sauce

White chocolate, fresh berries

Crackers, Lime cream and lime mascarpone

Carnaroli rice, Passion fruit soup, caramelized figs

Sherry caramelized apples, almond crisp and ice cream

Ask the server for the flavors

Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Alfredo or Marinara Sauce

with French Fries or Mashed Potatoes

with French Fries or Mashed Potatoes

with Vanilla Ice Cream

Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Slow-cooked octopus medallions served simply with seasoned potatoes and olive oil.

A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli.

Sweet Spanish peppers filled with savory salt cod, drizzled with a mild paprika oil.

A trio of spinach, potato, and sweet potato gnocchi tossed in a rich Bolognese sauce with a hint of truffle pesto.

Delicately roasted quail with a bright lemon and herb pan sauce, served alongside confit potatoes.

Salmon fillet filled with fresh crab, served over a unique strawberry risotto with a light passion fruit sauce.

A grilled sirloin steak complemented by a sharp, creamy blue cheese sauce and mashed potatoes.

Our signature dessert: a decadent fusion of rich chocolate brownie and classic tiramisu.

Pistachio and white chocolate custard beneath a perfectly caramelized sugar crust.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Parmesan cheese, croutons, and homemade Caesar dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sun-dried tomatoes over romaine lettuce, lemon vinaigrette

Spinach, goat cheese, caramelized almonds, honey mustard dressing

Mixed lettuce, tomatoes, hearts of palm, radish, carrot, stracciatella cheese, crispy prosciutto, blackberry vinaigrette

Prosciutto, arugula, cherry tomatoes, pesto, balsamic, focaccia

Fresh tomatoes, prosciutto di Parma, basil

Thin slices of beef tenderloin, arugula, shaved Parmesan, truffle balsamic emulsion

Stuffed with roasted peppers, baby arugula, citrus salad, balsamic glaze, served with focaccia bread

Tuna and salmon in ponzu spicy mayo, over avocado, served with wonton

Shrimp, calamari, scallops, octopus, black mussels, mixed peppers, red onion, vinaigrette

Freshly made, inspired by the season

Served with tomato jam

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta, over sweet chili aioli

Scallops, shrimps, and octopus, garlic, olive oil, lemon juice, Madeira wine, and paprika

Fried polenta, lime truffle honey

Shrimp fried in olive oil and garlic

Al ajillo, served with focaccia bread

Crispy, deep-fried Sicilian balls of risotto rice, mushroom, and truffle oil, over marinara sauce

In spicy marinara sauce, with ciabatta bread

Jamón Serrano, cantimpalo, Manchego cheese, spiced goat cheese, hand-crafted toast, and tomato jam

Homemade hummus, melitzanosalata, taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Cinco Jotas acorn-fed 100% Iberico boneless ham, Manchego cheese, stuffed olives, and focaccia

Breaded and gratin chicken Milanese with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro

Skillet breast with Madeira wine, mushrooms, and mashed potatoes

Chianti infused with porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes, and arugula salad

Braised for 48 hours in malt sauce with Manchego cheese risotto and oak smoked

Truffle mashed potatoes, grilled asparagus, and blue cheese sauce

Malbec chimichurri, Parmesan truffle fries

Breaded, with caramelized onion and patatas bravas

Mushrooms in red wine demi-glace served with green mashed potatoes & asparagus

Braised, served with saffron risotto

Served with mustard sauce and baby veggies

Served with passion fruit sauce and squid ink risotto

In lemon butter sauce, sautéed spinach, capellini al olio

Served with scallop, jumbo shrimp, black mussel, squid, in ají amarillo sauce and cilantro rice

Lobster, shrimps, clams, mussels, calamari, jasmine rice in saffron lobster bisque

8 oz filet mignon and red lobster tail with your choice of two sides

Four cheese sauce, walnuts, cherry tomatoes, arugula, and balsamic

Braised lamb ragout in Barolo wine sauce

Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds

Served with pink vodka sauce

Served with Marsala wine and mushroom sauce

Handcrafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomato sauce

Filet mignon ragu

Fresh tomato, garlic, onions, basil, and mozzarella cheese

With mushroom, spinach, and fresh tomato sauce

8oz lobster tail, carnaroli rice, roasted tomatoes

Carnaroli rice, calamari, scallops, shrimps, and mussels

Carnaroli rice, creamy parmesan cheese, truffle oil, mushrooms

Chocolate sphere, warm Nutella soufflé, vanilla ice cream, flambéed with Italian orange-scented brandy

White chocolate, fresh berries

Vanilla sponge cake, strawberry, meringue, dulce de leche, and coconut

Light and puffy white chocolate melted cake, Malibu liquor, sweet blend of pineapple and coconut, mascarpone ice cream

Vanilla sponge layered with espresso, mascarpone cheese, rum, and cocoa

Two delicious crepes, one stuffed with Nutella and the other with dulce de leche, served with vanilla ice cream

Vanilla sponge, mascarpone peach schnapps cream reduction, peaches in syrup

Choice of Alfredo, Marinara, or Bolognese sauce

Served with French fries or mashed potatoes

Served with French fries or mashed potatoes

Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.

Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.

Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.

Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.

A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.

Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.

Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.

A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.

Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.

Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.

Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.

Thick slices of brioche bread soaked in a vanilla batter, served with fluffy scrambled eggs.

A three-egg omelet filled with ham, mushrooms, onions, tomatoes, and cheddar, served with toast and arugula.

Toasted whole grain bread with fresh avocado mash and smoked salmon, served with a side of scrambled eggs.

Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.

A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.

Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.

A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Freshly made inspired by the season

Romaine Lettuce, crouton, parmesan cheese and homemade dressing

Prosciutto, fresh tomatoes and basil

Fresh Tomatoes, Mozzarella and basil

In fresh tomatoes sauce

Beef, pork, pecorino, tomatoes, béchamel sauce

Wild mushroom and Parmesan cheese

Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad

Sugar snaps, cabbage, carrots and quinoa

Peppercorn sauce, mashed potatoes and asparagus

Arugula, goat cheese, caramelized onions, spicy mayo

Freshly made inspired by the season

Cream cheese and onion Jam

Prosciutto, fresh tomatoes and basil

Over avocado sauce

Tomatoes, goat cheese, spinach

Fresh berries, whipped cream, 2 fried eggs

Smoked salmon, cream cheese and arugula

Potato wedges and Serrano ham

Wedges potatoes and asparagus

Freshly made inspired by the season

Fresh tomatoes, prosciutto di Parma, basil

Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion

Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia

Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella

Tomato jam, Kalamata tapenade and micro salad

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli

Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika

Fried polenta, lime truffle honey

Avocado and roasted corn salsa

Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam

Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam

Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia

Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing

Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette

Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette

Four cheese sauce topped with caramelized walnuts

Braised lamb ragout in Barolo wine sauce

Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds

Served with pink Vodka sauce

Served with cream pesto truffle sauce

Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce

Fresh tomato, garlic, onions, basil and burrata cheese

8oz lobster tail, carnaroli rice roasted tomatoes

Braised petit veal osso buco, saffron carnaroli rice, Romano cheese

Served with mustard sauce and baby veggies

Passion fruit sauce, served with Squid ink risotto

Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice

Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque

Skillet breast with Madeira wine, mushrooms and mashed potatoes

Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad

Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked

Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus

12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries

With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce

Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy

Fresh strawberries, zabaglione crème Anglaise sauce

White chocolate, fresh berries

Crackers, Lime cream and lime mascarpone

Carnaroli rice, Passion fruit soup, caramelized figs

Sherry caramelized apples, almond crisp and ice cream

Ask the server for the flavors

Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

Alfredo or Marinara Sauce

with French Fries or Mashed Potatoes

with French Fries or Mashed Potatoes

with Vanilla Ice Cream

Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Slow-cooked octopus medallions served simply with seasoned potatoes and olive oil.

A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli.

Sweet Spanish peppers filled with savory salt cod, drizzled with a mild paprika oil.

A trio of spinach, potato, and sweet potato gnocchi tossed in a rich Bolognese sauce with a hint of truffle pesto.

Delicately roasted quail with a bright lemon and herb pan sauce, served alongside confit potatoes.

Salmon fillet filled with fresh crab, served over a unique strawberry risotto with a light passion fruit sauce.

A grilled sirloin steak complemented by a sharp, creamy blue cheese sauce and mashed potatoes.

Our signature dessert: a decadent fusion of rich chocolate brownie and classic tiramisu.

Pistachio and white chocolate custard beneath a perfectly caramelized sugar crust.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.

Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.

Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.

Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.

A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.

Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.

Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.

A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

Made from scratch daily using fresh, seasonal market ingredients. Ask your server for today’s inspired offering.

Crisp romaine lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing.

Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping.

Smooth, classic chickpea hummus lightly dressed with olive oil and served with warm pita.

Fried risotto balls with a crisp exterior and a molten mozzarella center, served with marinara sauce.

Thick slices of brioche bread soaked in a vanilla batter, served with fluffy scrambled eggs.

A three-egg omelet filled with ham, mushrooms, onions, tomatoes, and cheddar, served with toast and arugula.

Toasted whole grain bread with fresh avocado mash and smoked salmon, served with a side of scrambled eggs.

Linguine pasta tossed with tender chicken in a smooth, vibrant pesto cream sauce.

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese.

A seasoned lamb patty with arugula, goat cheese, and caramelized onions on a brioche bun, served with potato wedges.

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond and noodle rice.

Sliced flank steak served with creamy mashed potatoes and a classic, zesty pepper sauce.

A light, sweet meringue floating on a creamy Ron Chata sauce, garnished with fresh strawberries.

Warm, soft brioche bread pudding with a tropical passion fruit twist, served with white chocolate ice cream.

A unique, savory-meets-sweet flan made with Spanish Manchego cheese, paired with a house-made fig jam.

Made from scratch this morning using fresh, seasonal market ingredients. Ask your server for today's inspired offering

Crisp romaine Lettuce tossed with parmesan, house-made croutons, and a traditional Caesar dressing

Flaky salt cod croquettes served with a smooth roasted garlic aioli for dipping

With short ribs in Malta sauce

A creamy lobster filling, lightly fried to a golden brown and served with saffron aioli

Artisan potato gnocchi tossed in a rich Bolognese sauce

Creamy arborio risotto folded with sautéed shrimp, fresh spinach, and tangy goat cheese

Brioche bread, chicken breast grilled, pesto, tomatoes, mozzarella, aioli, avocado, arugula served with sweet potatoes fries

Swordfish fillet grilled and served with a sweet roasted pepper sauce over almond, noodle rice and steamed broccoli

Brioche bread, lettuce, tomatoes, bacon, cheddar cheese and French fries

Topped with peppercorn sauce and served with carrot purée

Topped with a caramelized sugar crust

Warm, soft brioche bread pudding with a Dulce de Leche twist, served with white chocolate ice cream

Vanilla sponge cake layered with passion fruit mascarpone cream

Select two flavors of our delicious homemade Italian ice cream

Parmesan cheese, croutons, and homemade Caesar dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sun-dried tomatoes over romaine lettuce, lemon vinaigrette

Spinach, goat cheese, caramelized almonds, honey mustard dressing

Mixed greens, tomatoes, hearts of palm, radish, carrot, stracciatella cheese, crispy prosciutto, blackberry vinaigrette

Prosciutto, arugula, cherry tomatoes, pesto, balsamic, focaccia

Fresh tomatoes, prosciutto di Parma, basil and Balsamic glaze

Thin slices of beef tenderloin, arugula, mushrooms, cherry tomatoes, shaved Parmesan, truffle balsamic emulsion

Raspberry reduction, lemon vinaigrette, arugula, mushrooms, cherry tomatoes, focaccia

Tuna in ponzu spicy mayo, over avocado

Anchovies, mayonnaise, tuna, capers, egg

Freshly made, inspired by the season

Served with Membrillo jam

Crispy, deep-fried Sicilian rice ball, mushroom, and truffle oil, over marinara sauce

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta, over sweet chili aioli

Scallops, shrimps, and octopus, garlic, olive oil, lemon juice, Madeira wine, and paprika

Fried polenta, lime truffle honey

Shrimp fried in olive oil and garlic

Al ajillo, served with focaccia bread

In spicy marinara sauce, with ciabatta bread

Jamón Serrano, cantimpalo, Manchego cheese, spiced goat cheese, hand-crafted toast and Fig marmalade

Homemade hummus, melitzanosalata, taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Cinco Jotas acorn-feed 100% Iberico boneless ham, Manchego cheese, stuffed olives, and focaccia

Truffle cheese, Parmesan cheese, mortadella, coppa, salami, focaccia

Breaded and gratin chicken Milanese with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro

Skillet chicken breast with Madeira wine, mushrooms, and mashed potatoes

Chianti infused with porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes, and arugula salad

Braised for 48 hours in malt sauce with Manchego cheese risotto and oak-smoked

Truffle mashed potatoes, grilled asparagus, and blue cheese sauce

Malbec chimichurri, Parmesan truffle fries

Truffle fiochi in Malta cream sauce

Mushrooms in red wine demi-glace served with green mashed potatoes & asparagus

Braised, served with saffron risotto

Served with mustard sauce and baby veggies

Topped with passion fruit sauce and served with squid ink risotto

In lemon butter sauce, sautéed spinach, capellini al olio

Grilled sea bass topped with lemon capers sauce, served with beet risotto

Lobster, shrimps, clams, mussels, calamari, jasmine rice in saffron lobster bisque

8 oz filet mignon and red lobster tail with your choice of two sides

Four cheese sauce, walnuts, cherry tomatoes, arugula, and balsamic

Braised lamb Ragú in Barolo wine sauce

Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds