Creative Japanese Cuisine Sora
創作和食 宙
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
A hidden gem of a creative Japanese restaurant
Auswertung
Rezensionen
Speisekarte
You can enjoy our best chicken kamameshi and Japanese beef steak in this course. Please use this course for a dinner or a banquet.
This is a recommended course that includes the most popular salmon, salmon roe kamameshi, Japanese beef steak, and even tempura fried by Japanese cuisine professionals. This course can be used for various purposes.
You can choose either Wagyu beef filet steak or grilled seafood (angel prawns, large scallops, or wild white fish) as your main dish. It is a great satisfaction brought to you by Space. How about it for your celebration?
You can choose your main dish from Chateaubriand steak, a very rare part of Wagyu beef, or grilled seafood (angel prawns, large scallops, or wild white fish). The king of crabs, king crab, is also served with grilled crab and tempura. How about celebrating your anniversary with your loved one?
This is our restaurant's pride, Kakuni. It is carefully prepared over two days. You can enjoy the delicious broth that has the aroma of dashi.
This is a takeout-only kamameshi menu. Please enjoy by mixing our proud kakuni and boiled egg.
This is a special dish carefully prepared by the chef, with each ingredient cooked to bring out different flavors. The ingredients change with the seasons.
A Western-style appetizer that allows you to enjoy vegetables. The ingredients change with the seasons.
As the name suggests, we have arranged 12 types of colorful vegetables. For takeout, please choose your preferred dressing from three types of dressings. The ingredients may change depending on the season.
Placed chunky bacon on top of potato salad.
This is becoming a staple of the menu for takeout.
We have prepared grilled pork tenderloin from soft red meat. I think it is easy to eat because it has less fat.
This is our popular dessert, the tart cake. The ingredients change with the seasons.
This is a large dashi rolled omelette made with luxurious eggs, measuring 20 cm in width. It is a limited-time product available from 3 PM to 6 PM.
A masterpiece showcasing the skills of a Japanese cuisine professional. Served with sauce for tempura rice bowl and two types of salt.
Junmai sparkling with a fragrance reminiscent of sweet and sour fruits and a refreshing bubbly mouthfeel. Cheers!!
Junmai Ginjo sake with a classic flavor and refreshing aroma, enhances the taste of Japanese food ingredients. A quintessential Junmai Ginjo.
Sweetness like flower nectar, fresh acidity. It is hard to say it is merely sweet. You might come to like sake with this.
Features a dry flavor reminiscent of white wine. This is a new sensation sake that pairs well with any dish.
Kaisei Town Seto Sake Brewery Junmai Ginjo Sake, a Japanese sake that has a gentle flavor that can be enjoyed continuously, with a fragrant aroma reminiscent of ripe apples.
Yamakita Town Kawanishiya Sake Brewery Junmai Ginjo Sake, a pleasant Japanese sake with a smooth flavor, fresh acidity, and a slight astringency that lingers on the palate.
Yamakita Town Kawanishiya Sake Brewery Junmai sake, with softness and a good aftertaste, pairs well with any dish. Please enjoy it warm!
It is a non-alcoholic beer.
While feeling the deliciousness of sweet potatoes, you can also sense the toasty aroma of barley due to the use of barley koji.
You can feel a fruity aroma and sweetness, with a smooth and easy-to-drink quality that also has a deep flavor.
This is a refreshing plum wine made with plums from Soga Plum Orchard and brewed with sake.
This is whiskey from the Chichibu distillery. Although it is blended whiskey, you can feel the individuality as if you are drinking single malt whiskey.
It is a spicy and dry flavor.
It is a spicy and aromatic dry flavor.
