Felice 15 Gold

zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread

homemade raisin brioche bread, strawberries, blueberries, maple syrup

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Roman artichokes with penny royal mint, Felice extra virgin olive oil

glazed Borettane onions baked in balsamic vinegar

broccoletti from Agnoni Farms in Lazio

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

add 4 oz local NY made burrata to any pasta of your choice

Manila clams, white wine, garlic, chili pepper, parsley

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced sirloin steak 12oz, choice of one side

grilled chicken, kumato tomato, butter lettuce, pickled onion

baked cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

Grey Goose, Borghetti Caffé, Espresso

Alb Vodka, ginger cordial, lime

Patron Silver, Hagave Spiced Nectar, lime

Bombay Dry, St. Germain, Yellow Chartreuse, mint

El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes

Pallini Limoncello, Campari, orange bitter, Prosecco

Hagave Spiced Nectar, pink grapefruit, soda, salt

Ghia, blood orange, tonic water

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

vermentino, syrah

nebbiolo

sangiovese, cabernet sauvignon

trebbiano

trebbiano, moscato d'amburgo

sparkling red

chardonnay, pinot nero, pinot bianco

chardonnay, pinot nero, pinot bianco

glera

pinot nero, glera

chardonnay, pinot noir, pinot meunier

chardonnay

chardonnay, pinot noir, pinot meunier

sangiovese

vermentino, syrah

nerello mascalese

carricante, catarratto

vermentino

cortese

trebbiano

chardonnay, grechetto

garganega

la crescent

sangiovese

sangiovese grosso

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese, cabernet

sangiovese, cabernet sauvignon, cabernet franc

cabernet sauvignon, merlot, cabernet franc, petit verdot

sangiovese, cabernet sauvignon

cabernet sauvignon, merlot, syrah, sangiovese

cabernet sauvignon, merlot, cabernet franc, petite verdot

merlot, cabernet sauvignon, petit verdot

cabernet franc, merlot, cabernet sauvignon, petit verdot

cabernet sauvignon, merlot, cabernet franc, petit verdot

cabernet franc, merlot, petit verdot, cabernet sauvignon

merlot, cabernet sauvignon, cabernet franc

sangiovese, cabernet sauvignon

sangiovese

sangiovese, Syrah, merlot

sangiovese, Syrah, merlot

negroamaro, malvasia nera

aglianico

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

barbera, merlot

cabernet sauvignon, carmenere, merlot

nerello mascalese, nerello cappuccio

corvina, rondinella, corvinone

corvina, rondinella, molinara

corvina, rondinella, corvinone, oseleta

corvina, rondinella, corvinone, negrara

bovale, cannonau, carignan

farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

P.E.I. Mussels, white wine, tomato sauce, garlic, parsley, toasted bread

18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes

bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

grilled chicken, roasted butternut squash, treviso, toasted walnuts, balsamic dressing

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing. Substitute salmon with grilled chicken

espresso soaked lady fingers, mascarpone cream, cocoa powder

homemade pastry crust, sliced apples, whipped cream

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional Tuscan biscotti with dessert wine

Vanilla • Pistachio • Hazelnut • Chocolate

Raspberry • Mango

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

24 month-aged Parmigiano-Reggiano chunks, balsamic reduction

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

fried baby artichokes and calamari, parsley, lemon

Prosecco, Sant'Ambroeus

Fiano Kratos, Luigi Maffini 2017, Campania

Chianti Classico Maggiolo, Lamole 2019, Toscana (organic)

Gin, sweet vermouth, Campari

Prosecco, Aperol

zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread

homemade raisin brioche bread, strawberries, blueberries, maple syrup

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Roman artichokes with penny royal mint, Felice extra virgin olive oil

glazed Borettane onions baked in balsamic vinegar

broccoletti from Agnoni Farms in Lazio

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

add 4 oz local NY made burrata to any pasta of your choice

Manila clams, white wine, garlic, chili pepper, parsley

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced sirloin steak 12oz, choice of one side

grilled chicken, kumato tomato, butter lettuce, pickled onion

baked cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

Grey Goose, Borghetti Caffé, Espresso

Alb Vodka, ginger cordial, lime

Patron Silver, Hagave Spiced Nectar, lime

Bombay Dry, St. Germain, Yellow Chartreuse, mint

El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes

Pallini Limoncello, Campari, orange bitter, Prosecco

Hagave Spiced Nectar, pink grapefruit, soda, salt

Ghia, blood orange, tonic water

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

vermentino, syrah

nebbiolo

sangiovese, cabernet sauvignon

trebbiano

trebbiano, moscato d'amburgo

sparkling red

chardonnay, pinot nero, pinot bianco

chardonnay, pinot nero, pinot bianco

glera

pinot nero, glera

chardonnay, pinot noir, pinot meunier

chardonnay

chardonnay, pinot noir, pinot meunier

sangiovese

vermentino, syrah

nerello mascalese

carricante, catarratto

vermentino

cortese

trebbiano

chardonnay, grechetto

garganega

la crescent

sangiovese

sangiovese grosso

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese, cabernet

sangiovese, cabernet sauvignon, cabernet franc

cabernet sauvignon, merlot, cabernet franc, petit verdot

sangiovese, cabernet sauvignon

cabernet sauvignon, merlot, syrah, sangiovese

cabernet sauvignon, merlot, cabernet franc, petite verdot

merlot, cabernet sauvignon, petit verdot

cabernet franc, merlot, cabernet sauvignon, petit verdot

cabernet sauvignon, merlot, cabernet franc, petit verdot

cabernet franc, merlot, petit verdot, cabernet sauvignon

merlot, cabernet sauvignon, cabernet franc

sangiovese, cabernet sauvignon

sangiovese

sangiovese, Syrah, merlot

sangiovese, Syrah, merlot

negroamaro, malvasia nera

aglianico

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

barbera, merlot

cabernet sauvignon, carmenere, merlot

nerello mascalese, nerello cappuccio

corvina, rondinella, corvinone

corvina, rondinella, molinara

corvina, rondinella, corvinone, oseleta

corvina, rondinella, corvinone, negrara

bovale, cannonau, carignan

farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

P.E.I. Mussels, white wine, tomato sauce, garlic, parsley, toasted bread

18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes

bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

grilled chicken, roasted butternut squash, treviso, toasted walnuts, balsamic dressing

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing. Substitute salmon with grilled chicken

espresso soaked lady fingers, mascarpone cream, cocoa powder

homemade pastry crust, sliced apples, whipped cream

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional Tuscan biscotti with dessert wine

Vanilla • Pistachio • Hazelnut • Chocolate

Raspberry • Mango

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

24 month-aged Parmigiano-Reggiano chunks, balsamic reduction

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

fried baby artichokes and calamari, parsley, lemon

Prosecco, Sant'Ambroeus

Fiano Kratos, Luigi Maffini 2017, Campania

Chianti Classico Maggiolo, Lamole 2019, Toscana (organic)

Gin, sweet vermouth, Campari

Prosecco, Aperol

choice of plain, chocolate, or jam cornetti, seasonal muffin

seasonal mixed fruits

low fat yogurt, mixed berries, granola

warm organic oats, fresh blueberries, honey

homemade raisin brioche bread, strawberry, blueberry, maple syrup

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

2 eggs any style served with bacon, roasted potatoes and toasted bread

regular or decaf brewed Colombian blend coffee

muscatel, woods, spice

green tea, strong, full-bodied, grassy

peppermint, mellow, sweet mint

citrus, decisive, persistent

floral, soothing, sweet

ripe fruits, vigorous, caramel mou

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Roman artichokes with penny royal mint, Felice extra virgin olive oil

glazed Borettane onions baked in balsamic vinegar

broccoletti from Agnoni Farms in Lazio

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

add 4 oz local NY made burrata to any pasta of your choice

Manila clams, white wine, garlic, chili pepper, parsley

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced sirloin steak 12oz, choice of one side

grilled chicken, kumato tomato, butter lettuce, pickled onion

baked cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

Grey Goose, Borghetti Caffé, Espresso

Alb Vodka, ginger cordial, lime

Patron Silver, Hagave Spiced Nectar, lime

Bombay Dry, St. Germain, Yellow Chartreuse, mint

El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes

Pallini Limoncello, Campari, orange bitter, Prosecco

Hagave Spiced Nectar, pink grapefruit, soda, salt

Ghia, blood orange, tonic water

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

vermentino, syrah

nebbiolo

sangiovese, cabernet sauvignon

trebbiano

trebbiano, moscato d'amburgo

sparkling red

chardonnay, pinot nero, pinot bianco

chardonnay, pinot nero, pinot bianco

glera

pinot nero, glera

chardonnay, pinot noir, pinot meunier

chardonnay

chardonnay, pinot noir, pinot meunier

sangiovese

vermentino, syrah

nerello mascalese

carricante, catarratto

vermentino

cortese

trebbiano

chardonnay, grechetto

garganega

la crescent

sangiovese

sangiovese grosso

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese, cabernet

sangiovese, cabernet sauvignon, cabernet franc

cabernet sauvignon, merlot, cabernet franc, petit verdot

sangiovese, cabernet sauvignon

cabernet sauvignon, merlot, syrah, sangiovese

cabernet sauvignon, merlot, cabernet franc, petite verdot

merlot, cabernet sauvignon, petit verdot

cabernet franc, merlot, cabernet sauvignon, petit verdot

cabernet sauvignon, merlot, cabernet franc, petit verdot

cabernet franc, merlot, petit verdot, cabernet sauvignon

merlot, cabernet sauvignon, cabernet franc

sangiovese, cabernet sauvignon

sangiovese

sangiovese, Syrah, merlot

sangiovese, Syrah, merlot

negroamaro, malvasia nera

aglianico

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

barbera, merlot

cabernet sauvignon, carmenere, merlot

nerello mascalese, nerello cappuccio

corvina, rondinella, corvinone

corvina, rondinella, molinara

corvina, rondinella, corvinone, oseleta

corvina, rondinella, corvinone, negrara

bovale, cannonau, carignan

espresso soaked lady fingers, mascarpone cream, cocoa powder

homemade pastry crust, sliced apples, whipped cream

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional Tuscan biscotti with dessert wine

Vanilla • Pistachio • Hazelnut • Chocolate

Raspberry • Mango

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread

homemade raisin brioche bread, strawberries, blueberries, maple syrup

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Roman artichokes with penny royal mint, Felice extra virgin olive oil

glazed Borettane onions baked in balsamic vinegar

broccoletti from Agnoni Farms in Lazio

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

add 4 oz local NY made burrata to any pasta of your choice

Manila clams, white wine, garlic, chili pepper, parsley

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced sirloin steak 12oz, choice of one side

grilled chicken, kumato tomato, butter lettuce, pickled onion

baked cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

Grey Goose, Borghetti Caffé, Espresso

Alb Vodka, ginger cordial, lime

Patron Silver, Hagave Spiced Nectar, lime

Bombay Dry, St. Germain, Yellow Chartreuse, mint

El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes

Pallini Limoncello, Campari, orange bitter, Prosecco

Hagave Spiced Nectar, pink grapefruit, soda, salt

Ghia, blood orange, tonic water

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

vermentino, syrah

nebbiolo

sangiovese, cabernet sauvignon

trebbiano

trebbiano, moscato d'amburgo

sparkling red

chardonnay, pinot nero, pinot bianco

chardonnay, pinot nero, pinot bianco

glera

pinot nero, glera

chardonnay, pinot noir, pinot meunier

chardonnay

chardonnay, pinot noir, pinot meunier

sangiovese

vermentino, syrah

nerello mascalese

carricante, catarratto

vermentino

cortese

trebbiano