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Felice 15 Gold
| S | M | T | W | T | F | S |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
Latest Information
Italian-Inspired Restaurant with All-Day Dining
Ratings
Reviews
Photos
Menu
choice of plain, chocolate, or jam cornetti, seasonal muffin
seasonal mixed fruits
low fat yogurt, mixed berries, granola
warm organic oats, fresh blueberries, honey
homemade raisin brioche bread, strawberry, blueberry, maple syrup
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
2 eggs any style served with bacon, roasted potatoes and toasted bread
regular or decaf brewed Colombian blend coffee
muscatel, woods, spice
green tea, strong, full-bodied, grassy
peppermint, mellow, sweet mint
citrus, decisive, persistent
floral, soothing, sweet
ripe fruits, vigorous, caramel mou
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread
homemade raisin brioche bread, strawberries, blueberries, maple syrup
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
local upstate burrata, traditionally cured Tuscan prosciutto
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
tuna tartare, avocado, carrots, fried capers, parsley, mint leaves
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
fried baby artichokes and calamari, parsley, lemon
rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce
Roman artichokes with penny royal mint, Felice extra virgin olive oil
glazed Borettane onions baked in balsamic vinegar
broccoletti from Agnoni Farms in Lazio
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken
sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
traditional veal ragù, 24-month aged Parmigiano-Reggiano
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
basil pesto, string beans, crushed burrata, fresh basil leaves
homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
add 4 oz local NY made burrata to any pasta of your choice
Manila clams, white wine, garlic, chili pepper, parsley
roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil
Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil
oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
traditional chicken milanese, arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
sliced sirloin steak 12oz, choice of one side
grilled chicken, kumato tomato, butter lettuce, pickled onion
baked cauliflower, paprika, capers, hazelnuts, raisins
sautéed broccoli rabe, black pepper, Pecorino Romano
oven roasted potatoes, shallot confit
crispy Brussels sprouts, roasted bacon
sautéed spinach, lemon, extra virgin olive oil
grilled asparagus, fresh herbs
Grey Goose, Borghetti Caffé, Espresso
Alb Vodka, ginger cordial, lime
Patron Silver, Hagave Spiced Nectar, lime
Bombay Dry, St. Germain, Yellow Chartreuse, mint
El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes
Pallini Limoncello, Campari, orange bitter, Prosecco
Hagave Spiced Nectar, pink grapefruit, soda, salt
Ghia, blood orange, tonic water
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Roku gin, UME, Martini Bitter, celery shrub
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Engine gin, Savoia Americano, Campari
vermentino, syrah
nebbiolo
sangiovese, cabernet sauvignon
trebbiano
trebbiano, moscato d'amburgo
sparkling red
chardonnay, pinot nero, pinot bianco
chardonnay, pinot nero, pinot bianco
glera
pinot nero, glera
chardonnay, pinot noir, pinot meunier
chardonnay
chardonnay, pinot noir, pinot meunier
sangiovese
vermentino, syrah
nerello mascalese
carricante, catarratto
vermentino
cortese
trebbiano
chardonnay, grechetto
garganega
la crescent
sangiovese
sangiovese grosso
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese, cabernet
sangiovese, cabernet sauvignon, cabernet franc
cabernet sauvignon, merlot, cabernet franc, petit verdot
sangiovese, cabernet sauvignon
cabernet sauvignon, merlot, syrah, sangiovese
cabernet sauvignon, merlot, cabernet franc, petite verdot
merlot, cabernet sauvignon, petit verdot
cabernet franc, merlot, cabernet sauvignon, petit verdot
cabernet sauvignon, merlot, cabernet franc, petit verdot
cabernet franc, merlot, petit verdot, cabernet sauvignon
merlot, cabernet sauvignon, cabernet franc
sangiovese, cabernet sauvignon
sangiovese
sangiovese, Syrah, merlot
sangiovese, Syrah, merlot
negroamaro, malvasia nera
aglianico
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
barbera, merlot
cabernet sauvignon, carmenere, merlot
nerello mascalese, nerello cappuccio
corvina, rondinella, corvinone
corvina, rondinella, molinara
corvina, rondinella, corvinone, oseleta
corvina, rondinella, corvinone, negrara
bovale, cannonau, carignan
farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
P.E.I. Mussels, white wine, tomato sauce, garlic, parsley, toasted bread
18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes
bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
grilled chicken, roasted butternut squash, treviso, toasted walnuts, balsamic dressing
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing. Substitute salmon with grilled chicken
espresso soaked lady fingers, mascarpone cream, cocoa powder
homemade pastry crust, sliced apples, whipped cream
homemade cocoa and almond flour cake, vanilla gelato
sponge cake filled with lemon cream, limoncello syrup
chocolate cake, hazelnut cream, crunchy dark chocolate
cheesecake topped with wild berry sauce
traditional Tuscan biscotti with dessert wine
Vanilla • Pistachio • Hazelnut • Chocolate
Raspberry • Mango
muscatel, woods, spice
citrus, decisive, persistent
green tea, strong, full-bodied, grassy
ripe fruits, vigorous, caramel mou
floral, soothing, sweet
peppermint, mellow, sweet mint
24 month-aged Parmigiano-Reggiano chunks, balsamic reduction
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
fried baby artichokes and calamari, parsley, lemon
Prosecco, Sant'Ambroeus
Fiano Kratos, Luigi Maffini 2017, Campania
Chianti Classico Maggiolo, Lamole 2019, Toscana (organic)
Gin, sweet vermouth, Campari
Prosecco, Aperol
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread
homemade raisin brioche bread, strawberries, blueberries, maple syrup
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
local upstate burrata, traditionally cured Tuscan prosciutto
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
tuna tartare, avocado, carrots, fried capers, parsley, mint leaves
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
fried baby artichokes and calamari, parsley, lemon
rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce
Roman artichokes with penny royal mint, Felice extra virgin olive oil
glazed Borettane onions baked in balsamic vinegar
broccoletti from Agnoni Farms in Lazio
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken
sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
traditional veal ragù, 24-month aged Parmigiano-Reggiano
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
basil pesto, string beans, crushed burrata, fresh basil leaves
homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
add 4 oz local NY made burrata to any pasta of your choice
Manila clams, white wine, garlic, chili pepper, parsley
roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil
Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil
oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
traditional chicken milanese, arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
sliced sirloin steak 12oz, choice of one side
grilled chicken, kumato tomato, butter lettuce, pickled onion
baked cauliflower, paprika, capers, hazelnuts, raisins
sautéed broccoli rabe, black pepper, Pecorino Romano
oven roasted potatoes, shallot confit
crispy Brussels sprouts, roasted bacon
sautéed spinach, lemon, extra virgin olive oil
grilled asparagus, fresh herbs
Grey Goose, Borghetti Caffé, Espresso
Alb Vodka, ginger cordial, lime
Patron Silver, Hagave Spiced Nectar, lime
Bombay Dry, St. Germain, Yellow Chartreuse, mint
El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes
Pallini Limoncello, Campari, orange bitter, Prosecco
Hagave Spiced Nectar, pink grapefruit, soda, salt
Ghia, blood orange, tonic water
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Roku gin, UME, Martini Bitter, celery shrub
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Engine gin, Savoia Americano, Campari
vermentino, syrah
nebbiolo
sangiovese, cabernet sauvignon
trebbiano
trebbiano, moscato d'amburgo
sparkling red
chardonnay, pinot nero, pinot bianco
chardonnay, pinot nero, pinot bianco
glera
pinot nero, glera
chardonnay, pinot noir, pinot meunier
chardonnay
chardonnay, pinot noir, pinot meunier
sangiovese
vermentino, syrah
nerello mascalese
carricante, catarratto
vermentino
cortese
trebbiano
chardonnay, grechetto
garganega
la crescent
sangiovese
sangiovese grosso
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese, cabernet
sangiovese, cabernet sauvignon, cabernet franc
cabernet sauvignon, merlot, cabernet franc, petit verdot
sangiovese, cabernet sauvignon
cabernet sauvignon, merlot, syrah, sangiovese
cabernet sauvignon, merlot, cabernet franc, petite verdot
merlot, cabernet sauvignon, petit verdot
cabernet franc, merlot, cabernet sauvignon, petit verdot
cabernet sauvignon, merlot, cabernet franc, petit verdot
cabernet franc, merlot, petit verdot, cabernet sauvignon
merlot, cabernet sauvignon, cabernet franc
sangiovese, cabernet sauvignon
sangiovese
sangiovese, Syrah, merlot
sangiovese, Syrah, merlot
negroamaro, malvasia nera
aglianico
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
barbera, merlot
cabernet sauvignon, carmenere, merlot
nerello mascalese, nerello cappuccio
corvina, rondinella, corvinone
corvina, rondinella, molinara
corvina, rondinella, corvinone, oseleta
corvina, rondinella, corvinone, negrara
bovale, cannonau, carignan
farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
P.E.I. Mussels, white wine, tomato sauce, garlic, parsley, toasted bread
18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes
bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
grilled chicken, roasted butternut squash, treviso, toasted walnuts, balsamic dressing
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing. Substitute salmon with grilled chicken
espresso soaked lady fingers, mascarpone cream, cocoa powder
homemade pastry crust, sliced apples, whipped cream
homemade cocoa and almond flour cake, vanilla gelato
sponge cake filled with lemon cream, limoncello syrup
chocolate cake, hazelnut cream, crunchy dark chocolate
cheesecake topped with wild berry sauce
traditional Tuscan biscotti with dessert wine
Vanilla • Pistachio • Hazelnut • Chocolate
Raspberry • Mango
muscatel, woods, spice
citrus, decisive, persistent
green tea, strong, full-bodied, grassy
ripe fruits, vigorous, caramel mou
floral, soothing, sweet
peppermint, mellow, sweet mint
24 month-aged Parmigiano-Reggiano chunks, balsamic reduction
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
fried baby artichokes and calamari, parsley, lemon
Prosecco, Sant'Ambroeus
Fiano Kratos, Luigi Maffini 2017, Campania
Chianti Classico Maggiolo, Lamole 2019, Toscana (organic)
Gin, sweet vermouth, Campari
Prosecco, Aperol
choice of plain, chocolate, or jam cornetti, seasonal muffin
seasonal mixed fruits
low fat yogurt, mixed berries, granola
warm organic oats, fresh blueberries, honey
homemade raisin brioche bread, strawberry, blueberry, maple syrup
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
2 eggs any style served with bacon, roasted potatoes and toasted bread
regular or decaf brewed Colombian blend coffee
muscatel, woods, spice
green tea, strong, full-bodied, grassy
peppermint, mellow, sweet mint
citrus, decisive, persistent
floral, soothing, sweet
ripe fruits, vigorous, caramel mou
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
local upstate burrata, traditionally cured Tuscan prosciutto
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
tuna tartare, avocado, carrots, fried capers, parsley, mint leaves
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
fried baby artichokes and calamari, parsley, lemon
rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce
Roman artichokes with penny royal mint, Felice extra virgin olive oil
glazed Borettane onions baked in balsamic vinegar
broccoletti from Agnoni Farms in Lazio
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken
sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
traditional veal ragù, 24-month aged Parmigiano-Reggiano
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
basil pesto, string beans, crushed burrata, fresh basil leaves
homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
add 4 oz local NY made burrata to any pasta of your choice
Manila clams, white wine, garlic, chili pepper, parsley
roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil
Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil
oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
traditional chicken milanese, arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
sliced sirloin steak 12oz, choice of one side
grilled chicken, kumato tomato, butter lettuce, pickled onion
baked cauliflower, paprika, capers, hazelnuts, raisins
sautéed broccoli rabe, black pepper, Pecorino Romano
oven roasted potatoes, shallot confit
crispy Brussels sprouts, roasted bacon
sautéed spinach, lemon, extra virgin olive oil
grilled asparagus, fresh herbs
Grey Goose, Borghetti Caffé, Espresso
Alb Vodka, ginger cordial, lime
Patron Silver, Hagave Spiced Nectar, lime
Bombay Dry, St. Germain, Yellow Chartreuse, mint
El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes
Pallini Limoncello, Campari, orange bitter, Prosecco
Hagave Spiced Nectar, pink grapefruit, soda, salt
Ghia, blood orange, tonic water
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Roku gin, UME, Martini Bitter, celery shrub
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Engine gin, Savoia Americano, Campari
vermentino, syrah
nebbiolo
sangiovese, cabernet sauvignon
trebbiano
trebbiano, moscato d'amburgo
sparkling red
chardonnay, pinot nero, pinot bianco
chardonnay, pinot nero, pinot bianco
glera
pinot nero, glera
chardonnay, pinot noir, pinot meunier
chardonnay
chardonnay, pinot noir, pinot meunier
sangiovese
vermentino, syrah
nerello mascalese
carricante, catarratto
vermentino
cortese
trebbiano
chardonnay, grechetto
garganega
la crescent
sangiovese
sangiovese grosso
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese, cabernet
sangiovese, cabernet sauvignon, cabernet franc
cabernet sauvignon, merlot, cabernet franc, petit verdot
sangiovese, cabernet sauvignon
cabernet sauvignon, merlot, syrah, sangiovese
cabernet sauvignon, merlot, cabernet franc, petite verdot
merlot, cabernet sauvignon, petit verdot
cabernet franc, merlot, cabernet sauvignon, petit verdot
cabernet sauvignon, merlot, cabernet franc, petit verdot
cabernet franc, merlot, petit verdot, cabernet sauvignon
merlot, cabernet sauvignon, cabernet franc
sangiovese, cabernet sauvignon
sangiovese
sangiovese, Syrah, merlot
sangiovese, Syrah, merlot
negroamaro, malvasia nera
aglianico
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
barbera, merlot
cabernet sauvignon, carmenere, merlot
nerello mascalese, nerello cappuccio
corvina, rondinella, corvinone
corvina, rondinella, molinara
corvina, rondinella, corvinone, oseleta
corvina, rondinella, corvinone, negrara
bovale, cannonau, carignan
espresso soaked lady fingers, mascarpone cream, cocoa powder
homemade pastry crust, sliced apples, whipped cream
homemade cocoa and almond flour cake, vanilla gelato
sponge cake filled with lemon cream, limoncello syrup
chocolate cake, hazelnut cream, crunchy dark chocolate
cheesecake topped with wild berry sauce
traditional Tuscan biscotti with dessert wine
Vanilla • Pistachio • Hazelnut • Chocolate
Raspberry • Mango
muscatel, woods, spice
citrus, decisive, persistent
green tea, strong, full-bodied, grassy
ripe fruits, vigorous, caramel mou
floral, soothing, sweet
peppermint, mellow, sweet mint
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread
homemade raisin brioche bread, strawberries, blueberries, maple syrup
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
local upstate burrata, traditionally cured Tuscan prosciutto
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
tuna tartare, avocado, carrots, fried capers, parsley, mint leaves
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
fried baby artichokes and calamari, parsley, lemon
rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce
Roman artichokes with penny royal mint, Felice extra virgin olive oil
glazed Borettane onions baked in balsamic vinegar
broccoletti from Agnoni Farms in Lazio
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken
sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
traditional veal ragù, 24-month aged Parmigiano-Reggiano
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
basil pesto, string beans, crushed burrata, fresh basil leaves
homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
add 4 oz local NY made burrata to any pasta of your choice
Manila clams, white wine, garlic, chili pepper, parsley
roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil
Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil
oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
traditional chicken milanese, arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
sliced sirloin steak 12oz, choice of one side
grilled chicken, kumato tomato, butter lettuce, pickled onion
baked cauliflower, paprika, capers, hazelnuts, raisins
sautéed broccoli rabe, black pepper, Pecorino Romano
oven roasted potatoes, shallot confit
crispy Brussels sprouts, roasted bacon
sautéed spinach, lemon, extra virgin olive oil
grilled asparagus, fresh herbs
Grey Goose, Borghetti Caffé, Espresso
Alb Vodka, ginger cordial, lime
Patron Silver, Hagave Spiced Nectar, lime
Bombay Dry, St. Germain, Yellow Chartreuse, mint
El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes
Pallini Limoncello, Campari, orange bitter, Prosecco
Hagave Spiced Nectar, pink grapefruit, soda, salt
Ghia, blood orange, tonic water
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Roku gin, UME, Martini Bitter, celery shrub
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Engine gin, Savoia Americano, Campari
vermentino, syrah
nebbiolo
sangiovese, cabernet sauvignon
trebbiano
trebbiano, moscato d'amburgo
sparkling red
chardonnay, pinot nero, pinot bianco
chardonnay, pinot nero, pinot bianco
glera
pinot nero, glera
chardonnay, pinot noir, pinot meunier
chardonnay
chardonnay, pinot noir, pinot meunier
sangiovese
vermentino, syrah
nerello mascalese
carricante, catarratto
vermentino
cortese
trebbiano
chardonnay, grechetto
garganega
la crescent
sangiovese
sangiovese grosso
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese, cabernet
sangiovese, cabernet sauvignon, cabernet franc
cabernet sauvignon, merlot, cabernet franc, petit verdot
sangiovese, cabernet sauvignon
cabernet sauvignon, merlot, syrah, sangiovese
cabernet sauvignon, merlot, cabernet franc, petite verdot
merlot, cabernet sauvignon, petit verdot
cabernet franc, merlot, cabernet sauvignon, petit verdot
cabernet sauvignon, merlot, cabernet franc, petit verdot
cabernet franc, merlot, petit verdot, cabernet sauvignon
merlot, cabernet sauvignon, cabernet franc
sangiovese, cabernet sauvignon
sangiovese
sangiovese, Syrah, merlot
sangiovese, Syrah, merlot
negroamaro, malvasia nera
aglianico
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
barbera, merlot
cabernet sauvignon, carmenere, merlot
nerello mascalese, nerello cappuccio
corvina, rondinella, corvinone
corvina, rondinella, molinara
corvina, rondinella, corvinone, oseleta
corvina, rondinella, corvinone, negrara
bovale, cannonau, carignan
farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
P.E.I. Mussels, white wine, tomato sauce, garlic, parsley, toasted bread
18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes
bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
grilled chicken, roasted butternut squash, treviso, toasted walnuts, balsamic dressing
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing. Substitute salmon with grilled chicken
espresso soaked lady fingers, mascarpone cream, cocoa powder
homemade pastry crust, sliced apples, whipped cream
homemade cocoa and almond flour cake, vanilla gelato
sponge cake filled with lemon cream, limoncello syrup
chocolate cake, hazelnut cream, crunchy dark chocolate
cheesecake topped with wild berry sauce
traditional Tuscan biscotti with dessert wine
Vanilla • Pistachio • Hazelnut • Chocolate
Raspberry • Mango
muscatel, woods, spice
citrus, decisive, persistent
green tea, strong, full-bodied, grassy
ripe fruits, vigorous, caramel mou
floral, soothing, sweet
peppermint, mellow, sweet mint
24 month-aged Parmigiano-Reggiano chunks, balsamic reduction
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
fried baby artichokes and calamari, parsley, lemon
Prosecco, Sant'Ambroeus
Fiano Kratos, Luigi Maffini 2017, Campania
Chianti Classico Maggiolo, Lamole 2019, Toscana (organic)
Gin, sweet vermouth, Campari
Prosecco, Aperol
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
local upstate burrata, traditionally cured Tuscan prosciutto
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
tuna tartare, avocado, carrots, fried capers, parsley, mint leaves
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
fried baby artichokes and calamari, parsley, lemon
rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce
Roman artichokes with penny royal mint, Felice extra virgin olive oil
glazed Borettane onions baked in balsamic vinegar
broccoletti from Agnoni Farms in Lazio
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken
sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
traditional veal ragù, 24-month aged Parmigiano-Reggiano
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
basil pesto, string beans, crushed burrata, fresh basil leaves
homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
add 4 oz local NY made burrata to any pasta of your choice
Manila clams, white wine, garlic, chili pepper, parsley
roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil
Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil
oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
traditional chicken milanese, arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
sliced sirloin steak 12oz, choice of one side
grilled chicken, kumato tomato, butter lettuce, pickled onion
baked cauliflower, paprika, capers, hazelnuts, raisins
sautéed broccoli rabe, black pepper, Pecorino Romano
oven roasted potatoes, shallot confit
crispy Brussels sprouts, roasted bacon
sautéed spinach, lemon, extra virgin olive oil
grilled asparagus, fresh herbs
Grey Goose, Borghetti Caffé, Espresso
Alb Vodka, ginger cordial, lime
Patron Silver, Hagave Spiced Nectar, lime
Bombay Dry, St. Germain, Yellow Chartreuse, mint
El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes
Pallini Limoncello, Campari, orange bitter, Prosecco
Hagave Spiced Nectar, pink grapefruit, soda, salt
Ghia, blood orange, tonic water
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Roku gin, UME, Martini Bitter, celery shrub
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Engine gin, Savoia Americano, Campari
vermentino, syrah
nebbiolo
sangiovese, cabernet sauvignon
trebbiano
trebbiano, moscato d'amburgo
sparkling red
chardonnay, pinot nero, pinot bianco
chardonnay, pinot nero, pinot bianco
glera
pinot nero, glera
chardonnay, pinot noir, pinot meunier
chardonnay
chardonnay, pinot noir, pinot meunier
sangiovese
vermentino, syrah
nerello mascalese
carricante, catarratto
vermentino
cortese
trebbiano
chardonnay, grechetto
garganega
la crescent
sangiovese
sangiovese grosso
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese
sangiovese, cabernet
sangiovese, cabernet sauvignon, cabernet franc
cabernet sauvignon, merlot, cabernet franc, petit verdot
sangiovese, cabernet sauvignon
cabernet sauvignon, merlot, syrah, sangiovese
cabernet sauvignon, merlot, cabernet franc, petite verdot
merlot, cabernet sauvignon, petit verdot
cabernet franc, merlot, cabernet sauvignon, petit verdot
cabernet sauvignon, merlot, cabernet franc, petit verdot
cabernet franc, merlot, petit verdot, cabernet sauvignon
merlot, cabernet sauvignon, cabernet franc
sangiovese, cabernet sauvignon
sangiovese
sangiovese, Syrah, merlot
sangiovese, Syrah, merlot
negroamaro, malvasia nera
aglianico
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
nebbiolo
barbera, merlot
cabernet sauvignon, carmenere, merlot
nerello mascalese, nerello cappuccio
corvina, rondinella, corvinone
corvina, rondinella, molinara
corvina, rondinella, corvinone, oseleta
corvina, rondinella, corvinone, negrara
bovale, cannonau, carignan
espresso soaked lady fingers, mascarpone cream, cocoa powder
homemade pastry crust, sliced apples, whipped cream
homemade cocoa and almond flour cake, vanilla gelato
sponge cake filled with lemon cream, limoncello syrup
chocolate cake, hazelnut cream, crunchy dark chocolate
cheesecake topped with wild berry sauce
traditional Tuscan biscotti with dessert wine
Vanilla • Pistachio • Hazelnut • Chocolate
Raspberry • Mango
muscatel, woods, spice
citrus, decisive, persistent
green tea, strong, full-bodied, grassy
ripe fruits, vigorous, caramel mou
floral, soothing, sweet
peppermint, mellow, sweet mint
choice of plain, chocolate, or jam cornetti, seasonal muffin
seasonal mixed fruits
low fat yogurt, mixed berries, granola
warm organic oats, fresh blueberries, honey
homemade raisin brioche bread, strawberry, blueberry, maple syrup
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
2 eggs any style served with bacon, roasted potatoes and toasted bread
regular or decaf brewed Colombian blend coffee
muscatel, woods, spice
green tea, strong, full-bodied, grassy
peppermint, mellow, sweet mint
citrus, decisive, persistent
floral, soothing, sweet
ripe fruits, vigorous, caramel mou
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