The Bedford

Bluepoints on the half shell. 6 piece minimum

6 piece minimum

local cured selection

garlic croutons, grana padano, pickled onions

whole grain mustard, sauteed kale & dill pickles

grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup & fries

tomato, arugula, garlic aioli, pickled onions & fries

chili-lime yogurt sauce

avocado, bacon, lettuce & tomato

paprika aioli

$1 off

kale pesto, pecorino

sicilian olive oil, pickled onions

fried onions & ghost pepper cheddar

local cured selection

garlic croutons, grana padano, pickled onions

cranberry beans, cherry tomatoes & feta cheese

orange supremes, shave celery, dill & chimichurri

tzatziki sauce & fried thyme

paprika aioli

dashi soy, toasted sesame oil

on the half shell, mignonette

grilled with shallot butter

grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup & fries

tomato, arugula, garlic aioli, pickled onions & fries

potato puree, wilted greens & whole grain jus

crispy chive spatzle & grilled broccoli rabe

tempura onion rings & salsa verde

broccoli rabe and fontina cheese

pressed yogurt, apples & orange marmalade

charred sourdough, avocado, lime & sea salt

stuffed with Nutella, raspberry & currant jam

fine herbs, lemon, pecorino

cherry tomatoes, red onions & NY State cheddar, home fries & toast

house-made chorizo, eggs, potatoes, salsa verde & mixed greens

potatoes, onions and peppers topped with 2 fried eggs

chili-lime yogurt sauce

garlic croutons with grana padano, pickled onions

mixed greens, summer vegetables, buttermilk, ranch dressing

avocado, bacon, lettuce & tomato

NY State cheddar, oregano & sriracha on sourdough

bacon, egg & cheddar sandwich with lettuce, tomato & avocado

tomato, arugula, garlic aioli, pickled onions & fries

grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup & fries

vodka, fresh ginger juice, lime & ginger beer

whiskey, lemon & peach sour

gin, punt e mes, blood orange & campari

tequila, cilantro water, fresh lime, roasted jalapenos with a hint of heat & salted rim

tequila, grapefruit shrub, spicy syrup, lime juice, splash of soda & spicy rim

Gosling's Black seal rum and ginger beer

house-made vanilla bean espresso vodka on the rocks with a drizzle of cream

thyme infused lemonade spritzer, vodka topped with prosecco

gin, muddled basil, fresh lime, splash of soda & a salty spiced rim

sweet tea lemon infused vodka, 1/2 fresh squeezed lemonade & 1/2 organic iced tea

seasonal fruits, red wine & ALTAmate crafting

+$0.50 for iced or an extra shot

Italian foreplay with bubbles. Intensely aromatic and crisp. White peach, apricot, and yellow apple mouth feel

Ah Espana. Tiny bubbles, light berry fruit, crisp finish. Perfect after the bullfight, but before the moveable feast

Tastes like Penelope Cruz in all those Almodovar films. Fresh fruit and salty

Sour cherry fruit with crisp acidity like that summer wind that Sinatra mentioned

Lemon citrus & salty minerality. Classic Loire Valley acidity! Sip, slurp, have an oyster, repeat

Crisp and dry with tangy fizz. Hondrrurabbi Zuri & Beltza.you won't get better grape names than that!

Pink grapefruit, peach, and zesty citrus with a crisp finish. Great as an aperitif, by it's own, or all night long. All night

Medium bodied, smooth finish. Perfect match when ones having pasta or fish. Goes well with all sides

Papaya, smoke & rain forest. From a rare grape that lives up to it's name

ABC, Anything But Chardonnay you say, not this one. Acacia flowers, exotic fruits and gunflint

Honeydew & tangerine. Classically structured, finishes with pineapple aromas. Dry, but sprightly and gay with fruity character

Plenty of ripe pear without going all pear-shaped. Aromas of spearmint, honeysuckle blossom and fresh hazelnut

Light dry wine, drink slightly chilled. The Italian wine that should be ordered in German

Terrior, terrior, terrior. merde. Barnyard nose, with soft luscious fruit

Earthy flavors, velvety mouth feel, with a distinct nose that's all its own

Brick red with dark cherries & plum. Downright Town & Country. With spice, leather and tobacco

Slightly faded ruby red, scents of strawberry and raspberry. Velvety, at once elegant and full

Dark violet and spice. Peppery and elegant. Hamburger helper and bistro drinker

Williamsburg "Wine of the Year." Toasty nose with hints of juicy strawberry & plum. Well balanced tannins

pressed yoghourt, apples orange marmalade

house made chorizo, eggs, potatoes mixed greens

red onions, cherry tomatoes ny state cheddar

salsa verde tortilla chips, queso fresco, cilantro scrambled eggs

two poached eggs served open faced w/ melted gruyere black forest ham

charred sourdough, avocado, lime sea salt

roasted garlic croutons and pecorino romano

with cranberry bean salad feta cheese

NY cheddar, oregano sriracha grilled on sourdough w/ cup of tomato soup

bacon, egg cheddar cheese sandwich w/ lettuce, tomato avocado

carrot slaw, cilantro, aioli mixed greens

ny state cheddar, tartare sauce, caramelized onions arugula salad

grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup fries

we proudly serve La Colombe coffee

Bluepoints on the half shell. 6 piece minimum

6 piece minimum

local cured selection

garlic croutons, grana padano, pickled onions

whole grain mustard, sauteed kale dill pickles

grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup fries

tomato, arugula, garlic aioli, pickled onions fries

chili-lime yogurt sauce

avocado, bacon, lettuce tomato

paprika aioli

$1 off

kale pesto, pecorino

sicilian olive oil, pickled onions

fried onions ghost pepper cheddar

local cured selection

garlic croutons, grana padano, pickled onions

cranberry beans, cherry tomatoes feta cheese

orange supremes, shave celery, dill chimichurri

tzatziki sauce fried thyme

paprika aioli

dashi soy, toasted sesame oil

on the half shell, mignonette

grilled with shallot butter

grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup fries

tomato, arugula, garlic aioli, pickled onions fries

potato puree, wilted greens whole grain jus

crispy chive spatzle grilled broccoli rabe

tempura onion rings salsa verde

broccoli rabe and fontina cheese

pressed yogurt, apples orange marmalade

charred sourdough, avocado, lime sea salt

stuffed with Nutella, raspberry currant jam

fine herbs, lemon, pecorino

cherry tomatoes, red onions NY State cheddar, home fries toast

house-made chorizo, eggs, potatoes, salsa verde mixed greens

potatoes, onions and peppers topped with 2 fried eggs

chili-lime yogurt sauce

garlic croutons with grana padano, pickled onions

mixed greens, summer vegetables, buttermilk, ranch dressing

avocado, bacon, lettuce tomato

NY State cheddar, oregano sriracha on sourdough

bacon, egg cheddar sandwich with lettuce, tomato avocado

tomato, arugula, garlic aioli, pickled onions fries

grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup fries

vodka, fresh ginger juice, lime ginger beer

whiskey, lemon peach sour

gin, punt e mes, blood orange campari

tequila, cilantro water, fresh lime, roasted jalapenos with a hint of heat salted rim

tequila, grapefruit shrub, spicy syrup, lime juice, splash of soda spicy rim

Gosling's Black seal rum and ginger beer

house-made vanilla bean espresso vodka on the rocks with a drizzle of cream

thyme infused lemonade spritzer, vodka topped with prosecco

gin, muddled basil, fresh lime, splash of soda a salty spiced rim

sweet tea lemon infused vodka, 1/2 fresh squeezed lemonade 1/2 organic iced tea

seasonal fruits, red wine ALTAmate crafting

+$0.50 for iced or an extra shot

Italian foreplay with bubbles. Intensely aromatic and crisp. White peach, apricot, and yellow apple mouth feel

Ah Espana. Tiny bubbles, light berry fruit, crisp finish. Perfect after the bullfight, but before the moveable feast

Tastes like Penelope Cruz in all those Almodovar films. Fresh fruit and salty

Sour cherry fruit with crisp acidity like that summer wind that Sinatra mentioned

Lemon citrus salty minerality. Classic Loire Valley acidity! Sip, slurp, have an oyster, repeat

Crisp and dry with tangy fizz. Hondrrurabbi Zuri Beltza.you won't get better grape names than that!

Pink grapefruit, peach, and zesty citrus with a crisp finish. Great as an aperitif, by it's own, or all night long. All night

Medium bodied, smooth finish. Perfect match when ones having pasta or fish. Goes well with all sides

Papaya, smoke rain forest. From a rare grape that lives up to it's name

ABC, Anything But Chardonnay you say, not this one. Acacia flowers, exotic fruits and gunflint

Honeydew tangerine. Classically structured, finishes with pineapple aromas. Dry, but sprightly and gay with fruity character

Plenty of ripe pear without going all pear-shaped. Aromas of spearmint, honeysuckle blossom and fresh hazelnut

Light dry wine, drink slightly chilled. The Italian wine that should be ordered in German

Terrior, terrior, terrior. merde. Barnyard nose, with soft luscious fruit

Earthy flavors, velvety mouth feel, with a distinct nose that's all its own

Brick red with dark cherries plum. Downright Town Country. With spice, leather and tobacco

Slightly faded ruby red, scents of strawberry and raspberry. Velvety, at once elegant and full

Dark violet and spice. Peppery and elegant. Hamburger helper and bistro drinker

Williamsburg "Wine of the Year." Toasty nose with hints of juicy strawberry plum. Well balanced tannins

pressed yoghourt, apples & orange marmalade

house made chorizo, eggs, potatoes & mixed greens

red onions, cherry tomatoes & ny state cheddar

salsa verde tortilla chips, queso fresco, cilantro & scrambled eggs

two poached eggs served open faced w/ melted gruyere & black forest ham

charred sourdough, avocado, lime & sea salt

roasted garlic croutons and pecorino romano

with cranberry bean salad & feta cheese

NY cheddar, oregano & sriracha grilled on sourdough w/ cup of tomato soup

bacon, egg & cheddar cheese sandwich w/ lettuce, tomato & avocado

carrot slaw, cilantro, aioli & mixed greens

ny state cheddar, tartare sauce, caramelized onions & arugula salad

grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries

we proudly serve La Colombe coffee

Bluepoints on the half shell. 6 piece minimum

6 piece minimum

local cured selection

garlic croutons, grana padano, pickled onions

whole grain mustard, sauteed kale & dill pickles

grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup & fries

tomato, arugula, garlic aioli, pickled onions & fries

chili-lime yogurt sauce

avocado, bacon, lettuce & tomato

paprika aioli

$1 off

kale pesto, pecorino

sicilian olive oil, pickled onions

fried onions & ghost pepper cheddar

local cured selection

garlic croutons, grana padano, pickled onions

cranberry beans, cherry tomatoes & feta cheese

orange supremes, shave celery, dill & chimichurri

tzatziki sauce & fried thyme

paprika aioli

dashi soy, toasted sesame oil

on the half shell, mignonette

grilled with shallot butter

grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup & fries

tomato, arugula, garlic aioli, pickled onions & fries

potato puree, wilted greens & whole grain jus

crispy chive spatzle & grilled broccoli rabe

tempura onion rings & salsa verde

broccoli rabe and fontina cheese

pressed yogurt, apples & orange marmalade

charred sourdough, avocado, lime & sea salt

stuffed with Nutella, raspberry & currant jam

fine herbs, lemon, pecorino

cherry tomatoes, red onions & NY State cheddar, home fries & toast

house-made chorizo, eggs, potatoes, salsa verde & mixed greens

potatoes, onions and peppers topped with 2 fried eggs

chili-lime yogurt sauce

garlic croutons with grana padano, pickled onions

mixed greens, summer vegetables, buttermilk, ranch dressing

avocado, bacon, lettuce & tomato

NY State cheddar, oregano & sriracha on sourdough

bacon, egg & cheddar sandwich with lettuce, tomato & avocado

tomato, arugula, garlic aioli, pickled onions & fries

grass-fed, custom blend, grilled onions, garlic aioli, chili-ketchup & fries

vodka, fresh ginger juice, lime & ginger beer

whiskey, lemon & peach sour

gin, punt e mes, blood orange & campari

tequila, cilantro water, fresh lime, roasted jalapenos with a hint of heat & salted rim

tequila, grapefruit shrub, spicy syrup, lime juice, splash of soda & spicy rim

Gosling's Black seal rum and ginger beer

house-made vanilla bean espresso vodka on the rocks with a drizzle of cream

thyme infused lemonade spritzer, vodka topped with prosecco

gin, muddled basil, fresh lime, splash of soda & a salty spiced rim

sweet tea lemon infused vodka, 1/2 fresh squeezed lemonade & 1/2 organic iced tea

seasonal fruits, red wine & ALTAmate crafting

+$0.50 for iced or an extra shot

Italian foreplay with bubbles. Intensely aromatic and crisp. White peach, apricot, and yellow apple mouth feel

Ah Espana. Tiny bubbles, light berry fruit, crisp finish. Perfect after the bullfight, but before the moveable feast

Tastes like Penelope Cruz in all those Almodovar films. Fresh fruit and salty

Sour cherry fruit with crisp acidity like that summer wind that Sinatra mentioned

Lemon citrus & salty minerality. Classic Loire Valley acidity! Sip, slurp, have an oyster, repeat

Crisp and dry with tangy fizz. Hondrrurabbi Zuri & Beltza.you won't get better grape names than that!

Pink grapefruit, peach, and zesty citrus with a crisp finish. Great as an aperitif, by it's own, or all night long. All night

Medium bodied, smooth finish. Perfect match when ones having pasta or fish. Goes well with all sides

Papaya, smoke & rain forest. From a rare grape that lives up to it's name

ABC, Anything But Chardonnay you say, not this one. Acacia flowers, exotic fruits and gunflint

Honeydew & tangerine. Classically structured, finishes with pineapple aromas. Dry, but sprightly and gay with fruity character

Plenty of ripe pear without going all pear-shaped. Aromas of spearmint, honeysuckle blossom and fresh hazelnut

Light dry wine, drink slightly chilled. The Italian wine that should be ordered in German

Terrior, terrior, terrior. merde. Barnyard nose, with soft luscious fruit

Earthy flavors, velvety mouth feel, with a distinct nose that's all its own

Brick red with dark cherries & plum. Downright Town & Country. With spice, leather and tobacco

Slightly faded ruby red, scents of strawberry and raspberry. Velvety, at once elegant and full

Dark violet and spice. Peppery and elegant. Hamburger helper and bistro drinker

Williamsburg "Wine of the Year." Toasty nose with hints of juicy strawberry & plum. Well balanced tannins